Zobrazeno 21 - 30
of 142
pro vyhledávání: '"Carmen Marino"'
Autor:
de Paula Mancilha, Tamara, Massarani, Fabia Albernaz, Vieira, Filomena, Donangelo, Carmen Marino, Koury, Josely Correa
Publikováno v:
Nutrition & Health; Dec2023, Vol. 29 Issue 4, p665-672, 8p
Autor:
Koury, Josely Correa, de Oliveira-Junior, Astrogildo Vianna, Portugal, Mariana Ribeiro Costa, de Oliveira, Karla de Jesus Fernandes, Donangelo, Carmen Marino
Publikováno v:
In Journal of Trace Elements in Medicine and Biology March 2018 46:26-31
Autor:
Rafael Cornes, Celia Sintes, Amparo Peña, Santiago Albin, Kimberly O O'Brien, Steven A Abrams, Carmen Marino Donangelo
Publikováno v:
The Journal of Nutrition. 152:1647-1654
Foods containing both prebiotics and probiotics (synbiotics) might enhance calcium bioavailability.We investigated the acute effect in young adult women on calcium absorption of consuming (185 mL) a synbiotic yogurt (SYN) containing inulin (4 g) and
Autor:
Verônica Rached, Maria Eduarda Leão Diogenes, Carmen Marino Donangelo, Flávia Fioruci Bezerra
Publikováno v:
American Journal of Human Biology.
Publikováno v:
Revista chilena de nutrición. 48:924-934
Publikováno v:
In Food Chemistry 15 January 2014 143:492-498
Autor:
Paula Moliterno, Carmen Marino Donangelo, Luciana Borgarello, Leticia Oviedo, Romina Nogara, Alicia Olascoaga, José Boggia
Publikováno v:
Revista panamericana de salud publica = Pan American journal of public health. 46
To evaluate the association between knowledge, attitudes, and behavior (KAB) towards sodium use and sodium intake measured by 24-hour urinary collection in an adult cohort from Uruguay (Genotype Phenotype and Environment of Hypertension Study, GEFA-H
Akademický článek
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Autor:
Paula Moliterno, Carmen Marino Donangelo, Luciana Borgarello, Matías Pécora, Alicia Olascoaga, Oscar Noboa, José Boggia
Publikováno v:
Journal of Hypertension. 41:e72
Autor:
Gordon, André, Cruz, Ana Paula Gil, Cabral, Lourdes Maria Corrêa, de Freitas, Sidinéa Cordeiro, Taxi, Cristina Maria Araujo Dib, Donangelo, Carmen Marino, de Andrade Mattietto, Rafaella, Friedrich, Mirko, da Matta, Virgínia Martins, Marx, Friedhelm
Publikováno v:
In Food Chemistry 15 July 2012 133(2):256-263