Zobrazeno 11 - 20
of 30
pro vyhledávání: '"Carla Quiroga"'
Autor:
Sandra Amatriain-Fernández, Eric Murillo-Rodríguez, Carla Quiroga, Claudio Imperatori, Thomas Gronwald, Cristina Carreón, Henning Budde, Sergio Machado, Tetsuya Yamamoto, Gerardo Viana-Torre
Publikováno v:
Current neuropharmacology. 19(8)
According to the World Health Organization (WHO), 47 million people display mental health disorders Worldwide. In addition, epidemiological studies have shown that the extension of life expectancy and the increase in aged population will significantl
Autor:
Carmen Carla Quiroga Ledezma
The Andean and Amazonian regions harbor a remarkably rich biodiversity. Many food crops such as corn, potato, cassava, tomato, peanut, and cacao have crossed borders and are consumed worldwide. However, there are still plenty of other native food cro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::338b6b49d2461fafe39304ebc5c0d5ed
https://doi.org/10.1016/b978-0-12-818293-2.00001-x
https://doi.org/10.1016/b978-0-12-818293-2.00001-x
Autor:
C.D. Anagnostopoulos, Lillian Barros, Ester Betoret, Noelia Betoret, Ludmiła Bogacz-Radomska, Alfredo Cassano, A. Chiralt, S. Collazo, Carmela Conidi, M. D'Alessandro, Marco Dalla Rosa, Isabel C.F.R. Ferreira, Esperanza M. Garcia-Castello, C. Gonzalez-Martinez, Joanna Harasym, E. Hernandez-García, Urszula Kaim, K.L. Kalburtji, Andriana Kechagia, R. Lanciotti, V.D. Litskas, A.P. Mamolos, Bruno Melgar, G.C. Menexes, C. Menzel, Remigiusz Olędzki, F. Patrignani, D.P. Platis, Carmen Carla Quiroga Ledezma, Antonio D. Rodriguez-Lopez, D. Rodríguez Alberto, Salvador Roig-Coll, M.C. Stavrinides, Silvia Tappi, T.A. Trabold, A.C. Tsaboula, Urszula Tylewicz, L. Vannini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f75971fa4da82490d87f5aa0e6256e3c
https://doi.org/10.1016/b978-0-12-818293-2.01002-8
https://doi.org/10.1016/b978-0-12-818293-2.01002-8
Autor:
Ai, Yongfeng, Anish, R.J., Antezana-Gomez, Raquel, Augusto, Pedro E.D., Bao, Jinsong, BeMiller, James N., Bergman, Christine J., Bitencourt, Bruna Sousa, Bongartz, D., Butler, Victoria, Castanha, Nanci, Copeland, Les, Dhital, Sushil, Dupuis, John H., Fox, Glen, Fureby, Anna Millqvist, Gidlöf, Zandra, Guedes, Jaqueline Souza, Hesso, Nesrin, Hong, Yan, Jane, Jay-lin, Kaur, Lovedeep, Kaur, Ramandeep, Lambers, H., Le-Bail, Alain, Le-Bail, Patricia, Ledezma, Carmen Carla Quiroga, Leemhuis, Hans, Liu, Guodong, Liu, Qiang, Maniglia, Bianca Chieregato, McCleary, Barry V., Moorthy, S.N., Nilsson, Lars, Perez-Rea, Daysi, Polhuis, Michael, Qin, Yang, Rojas, Meliza Lindsay, Sajeev, M.S., Semeijn, Cindy, Singh, Jaspreet, Sun, Qingjie, Tetlow, Ian J., Wahlgren, Marie, Yu, Wenwen, Zhang, Yachuan, Zhang, Yayuan, Zielke, Claudia
Publikováno v:
In Starch in Food Edition: Third Edition. 2024:ix-x
Publikováno v:
Investigación & Desarrollo, Vol 18, Iss 1 (2018)
En este trabajo se evaluo la aplicacion de un lecho fluidizado tipo surtidor (LFTS) en el proceso de remocion del perigonio y episperma en el grano de canahua ( Chenopodium pallidicaule Aellen), variedad Illimani y ecotipo lasta rosada, provenientes
Autor:
Carmen Carla Quiroga Ledezma
This chapter presents an overview of the interactions between the main starch constituents amylose and amylopectin, as well as other components existing naturally in starch granules or added during food preparation and processing, such as proteins, l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4acb27c9eb6b13d0d039df8d78ae924
https://doi.org/10.1016/b978-0-08-100868-3.00020-2
https://doi.org/10.1016/b978-0-08-100868-3.00020-2
Autor:
Carmen Carla Quiroga Ledezma
Publikováno v:
Investigación & Desarrollo, Vol 1, Iss 13 (2013)
Las microestructuras de mezclas de amilosa – β-lactoglobulina (AM-βlg) y amilopectina - patatina (AP-PA), formadas a partir de la deshidratación de soluciones de diferentes concentraciones y diferentes relaciones polisacárido:proteína, se estu
Publikováno v:
Investigación & Desarrollo, Vol 1, Iss 12 (2012)
Las competencias globales son, cada vez más, habilidades importantes que se deben adquirir desde pregrado. Un intercambio internacional representa un reto y es inviable para muchos estudiantes, por tanto, existe la necesidad de desarrollar e impleme
Publikováno v:
Carbohydrate Polymers. 72:151-159
Phase behavior of aqueous amylopectin and beta-lactoglobulin system was studied using Fourier transform infrared spectroscopy. Polysaccharide-protein mixtures were prepared at different concentrations and left for equilibration; afterwards their spec
Publikováno v:
Food Biophysics. 2:172-182
The microstructure of phase-segregated amylopectin (AP) and β-lactoglobulin (βlg) mixtures formed during drying from solutions with different concentrations and different polysaccharide and protein ratios have been studied using atomic force micros