Zobrazeno 51 - 60
of 31 749
pro vyhledávání: '"CHLOROGENIC acid"'
Autor:
Guan R; Institute of Chinese Medicine Resources, Shandong Academy of Chinese Medicine, Jinan 250014, PR China; Shandong Yate Ecological Technology Co., Ltd., Linyi 276017, PR China; State Key Lab of Microbial Technology, Shandong University, Qingdao 266237, PR China., Guo F; Institute of Chinese Medicine Resources, Shandong Academy of Chinese Medicine, Jinan 250014, PR China., Guo R; Institute of Chinese Medicine Resources, Shandong Academy of Chinese Medicine, Jinan 250014, PR China., Wang S; Institute of Chinese Medicine Resources, Shandong Academy of Chinese Medicine, Jinan 250014, PR China., Sun X; Institute of Chinese Medicine Resources, Shandong Academy of Chinese Medicine, Jinan 250014, PR China., Zhao Q; Institute of Chinese Medicine Resources, Shandong Academy of Chinese Medicine, Jinan 250014, PR China., Zhang C; Institute of Chinese Medicine Resources, Shandong Academy of Chinese Medicine, Jinan 250014, PR China., Li S; Shandong Yate Ecological Technology Co., Ltd., Linyi 276017, PR China., Lin H; Institute of Chinese Medicine Resources, Shandong Academy of Chinese Medicine, Jinan 250014, PR China. Electronic address: linhuibin68@163.com., Lin J; State Key Lab of Microbial Technology, Shandong University, Qingdao 266237, PR China.
Publikováno v:
Gene [Gene] 2023 Dec 20; Vol. 888, pp. 147739. Date of Electronic Publication: 2023 Aug 24.
Autor:
Zhang S; School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Processing and Quality Safety Control of Specialty Agricultural Products of Ministry of Agriculture and Rural Affairs, Shihezi, Xinjiang 832003, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, Shihezi, Xinjiang 832003, China., Deng X; School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Processing and Quality Safety Control of Specialty Agricultural Products of Ministry of Agriculture and Rural Affairs, Shihezi, Xinjiang 832003, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, Shihezi, Xinjiang 832003, China., Guo X; School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Processing and Quality Safety Control of Specialty Agricultural Products of Ministry of Agriculture and Rural Affairs, Shihezi, Xinjiang 832003, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, Shihezi, Xinjiang 832003, China., Zhang J; School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Processing and Quality Safety Control of Specialty Agricultural Products of Ministry of Agriculture and Rural Affairs, Shihezi, Xinjiang 832003, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, Shihezi, Xinjiang 832003, China. Electronic address: zhangjian0411@163.com.
Publikováno v:
Food chemistry [Food Chem] 2023 Dec 15; Vol. 429, pp. 136924. Date of Electronic Publication: 2023 Jul 17.
Autor:
Wang Y; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Comprehensive Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China., Chen H; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Comprehensive Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, Guangdong 524088, China., Liu Q; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Comprehensive Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China., Zhao R; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Comprehensive Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China., Liu W; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Comprehensive Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China., Liu S; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, Guangdong 524088, China., Zhang L; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Comprehensive Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China. Electronic address: zhangliang19870314@163.com., Hu H; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Comprehensive Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China. Electronic address: huhonghai@caas.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Dec; Vol. 174 (Pt 1), pp. 113612. Date of Electronic Publication: 2023 Oct 21.
Autor:
Santarcangelo A; Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Bonn, Germany. Electronic address: santarcangelo@uni-bonn.de., Weber F; Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Bonn, Germany. Electronic address: Fabian.Weber@uni-bonn.de., Kehraus S; Institute of Pharmaceutical Biology, University of Bonn, Bonn, Germany. Electronic address: Kehraus@uni-bonn.de., Dickschat JS; Kekulé Institute of Organic Chemistry and Biochemistry, University of Bonn, Bonn, Germany. Electronic address: dickschat@uni-bonn.de., Schieber A; Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Bonn, Germany. Electronic address: schieber@uni-bonn.de.
Publikováno v:
Food chemistry [Food Chem] 2023 Nov 01; Vol. 425, pp. 136473. Date of Electronic Publication: 2023 May 30.
Autor:
Li X; The State Key Laboratory of Tea Plant Biology and Utilization, School of Tea & Food Science, Anhui Agricultural University, Hefei, China., Yang L; The State Key Laboratory of Tea Plant Biology and Utilization, School of Tea & Food Science, Anhui Agricultural University, Hefei, China., Hao M; The State Key Laboratory of Tea Plant Biology and Utilization, School of Tea & Food Science, Anhui Agricultural University, Hefei, China., Song T; The State Key Laboratory of Tea Plant Biology and Utilization, School of Tea & Food Science, Anhui Agricultural University, Hefei, China., He Y; The State Key Laboratory of Tea Plant Biology and Utilization, School of Tea & Food Science, Anhui Agricultural University, Hefei, China., Yang M; The State Key Laboratory of Tea Plant Biology and Utilization, School of Tea & Food Science, Anhui Agricultural University, Hefei, China., Zhang J; The State Key Laboratory of Tea Plant Biology and Utilization, School of Tea & Food Science, Anhui Agricultural University, Hefei, China. Electronic address: zjs@ahau.edu.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 2), pp. 113482. Date of Electronic Publication: 2023 Sep 14.
Autor:
Qin L; College of Pharmacy, Henan University of Chinese Medicine, Zhengzhou 450046, China., Wang J; College of Pharmacy, Henan University of Chinese Medicine, Zhengzhou 450046, China; Co-construction Collaborative Innovation Center for Chinese Medicine and Respiratory Diseases by Henan & Education Ministry, Henan University of Chinese Medicine, Zhengzhou 450046, China. Electronic address: mjw98_2010@163.com., Wu X; College of Pharmacy, Henan University of Chinese Medicine, Zhengzhou 450046, China., Song L; College of Pharmacy, Henan University of Chinese Medicine, Zhengzhou 450046, China., Zhang Y; College of Pharmacy, Henan University of Chinese Medicine, Zhengzhou 450046, China., Gong M; College of Pharmacy, Henan University of Chinese Medicine, Zhengzhou 450046, China., Wang Y; College of Pharmacy, Henan University of Chinese Medicine, Zhengzhou 450046, China., Li B; College of Pharmacy, Henan University of Chinese Medicine, Zhengzhou 450046, China.
Publikováno v:
Brain research bulletin [Brain Res Bull] 2023 Nov; Vol. 204, pp. 110796. Date of Electronic Publication: 2023 Oct 19.
Autor:
D'Errico A; Department of Medical, Movement and Well-Being Sciences (DiSMMeB), University of Naples 'Parthenope', Via Medina 40, 80133 Napoli, Italy., Nasso R; Department of Medical, Movement and Well-Being Sciences (DiSMMeB), University of Naples 'Parthenope', Via Medina 40, 80133 Napoli, Italy., Di Maro A; Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), University of Campania 'Luigi Vanvitelli', Via Vivaldi 43, 81100 Caserta, Italy., Landi N; Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), University of Campania 'Luigi Vanvitelli', Via Vivaldi 43, 81100 Caserta, Italy.; Institute of Crystallography, National Research Council of Italy, Via Vivaldi 43, 81100 Caserta, Italy., Chambery A; Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), University of Campania 'Luigi Vanvitelli', Via Vivaldi 43, 81100 Caserta, Italy., Russo R; Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), University of Campania 'Luigi Vanvitelli', Via Vivaldi 43, 81100 Caserta, Italy., D'Angelo S; Department of Medical, Movement and Well-Being Sciences (DiSMMeB), University of Naples 'Parthenope', Via Medina 40, 80133 Napoli, Italy., Masullo M; Department of Medical, Movement and Well-Being Sciences (DiSMMeB), University of Naples 'Parthenope', Via Medina 40, 80133 Napoli, Italy., Arcone R; Department of Medical, Movement and Well-Being Sciences (DiSMMeB), University of Naples 'Parthenope', Via Medina 40, 80133 Napoli, Italy.
Publikováno v:
Nutrients [Nutrients] 2024 Jan 19; Vol. 16 (2). Date of Electronic Publication: 2024 Jan 19.
Autor:
Tang L; Institute of Chemical Industry of Forest Products, CAF; Key Lab. of Biomass Energy and Material, Jiangsu Province; Key Lab. of Chemical Engineering of Forest Products, National Forestry and Grassland Administration; National Engineering Research Center of Low-Carbon Processing and Utilization of Forest Biomass; Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing, China.; Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing, China., Guan Q; Institute of Chemical Industry of Forest Products, CAF; Key Lab. of Biomass Energy and Material, Jiangsu Province; Key Lab. of Chemical Engineering of Forest Products, National Forestry and Grassland Administration; National Engineering Research Center of Low-Carbon Processing and Utilization of Forest Biomass; Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing, China.; Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing, China., Zhang L; Academy of Advanced Carbon Conversion Technology, Huaqiao University, Xiamen, China.; Fujian Provincial Key Laboratory of Biomass Low-Carbon Conversion, Huaqiao University, Xiamen, China., Xu M; Institute of Chemical Industry of Forest Products, CAF; Key Lab. of Biomass Energy and Material, Jiangsu Province; Key Lab. of Chemical Engineering of Forest Products, National Forestry and Grassland Administration; National Engineering Research Center of Low-Carbon Processing and Utilization of Forest Biomass; Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing, China.; Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing, China., Zhang M; Jiangsu Key Laboratory for Bioresources of Saline Soils, School of Wetlands, Yancheng Teachers University, Yancheng, China., Khan MS; Department of Biochemistry, King Saud University, Riyadh, Saudi Arabia.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jan 15; Vol. 104 (1), pp. 518-529. Date of Electronic Publication: 2023 Sep 25.
Autor:
Huang Y; The Engineering Technological Center of Mushroom Industry, School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou 363000, PR China., Lin J; Department of Biotechnology, Xiamen Ocean Vocation College, Xiamen, Fujian 361000, PR China; Xiamen Key Laboratory of Intelligent Fishery, Fujian, Xiamen 361100, PR China., Shen B; Key Laboratory of Modern Analytical Science and Separation Technology, College of Chemistry, Chemical Engineering and Environment, Minnan Normal University, Zhangzhou 363000, PR China., Zheng C; The Engineering Technological Center of Mushroom Industry, School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou 363000, PR China., Huang B; The Engineering Technological Center of Mushroom Industry, School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou 363000, PR China., Zou J; The Engineering Technological Center of Mushroom Industry, School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou 363000, PR China., Zhang G; The Engineering Technological Center of Mushroom Industry, School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou 363000, PR China. Electronic address: zhangguoguangg@163.com., Fei P; The Engineering Technological Center of Mushroom Industry, School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou 363000, PR China. Electronic address: fp@bio.mnnu.edu.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jan; Vol. 254 (Pt 2), pp. 127839. Date of Electronic Publication: 2023 Nov 04.
Autor:
Goya L; Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council (CSIC), José Antonio Nováis 6, 28040 Madrid, Spain., Sánchez-Medina A; Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council (CSIC), José Antonio Nováis 6, 28040 Madrid, Spain.; Department of Nutrition and Food Science, Faculty of Pharmacy, Universidad Complutense de Madrid (UCM), Plaza de Ramón y Cajal, s/n, 28040 Madrid, Spain., Redondo-Puente M; Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council (CSIC), José Antonio Nováis 6, 28040 Madrid, Spain., Dupak R; Institute of Applied Biology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Trieda Andreja Hlinku 2, 949 76 Nitra, Slovakia., Bravo L; Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council (CSIC), José Antonio Nováis 6, 28040 Madrid, Spain., Sarriá B; Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council (CSIC), José Antonio Nováis 6, 28040 Madrid, Spain.; Department of Nutrition and Food Science, Faculty of Pharmacy, Universidad Complutense de Madrid (UCM), Plaza de Ramón y Cajal, s/n, 28040 Madrid, Spain.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Dec 22; Vol. 29 (1). Date of Electronic Publication: 2023 Dec 22.