Zobrazeno 71 - 80
of 109
pro vyhledávání: '"Anna Tresserra-Rimbau"'
Autor:
Anna Vallverdú-Queralt, Rosa M. Lamuela-Raventós, Anna Tresserra-Rimbau, Sara Hurtado-Barroso
Publikováno v:
Critical reviews in food science and nutrition. 59(4)
In the last decade, the production and consumption of organic food have increased steadily worldwide, despite the lower productivity of organic crops. Indeed, the population attributes healthier properties to organic food. Although scientific evidenc
Autor:
Emilio Ortega Martinez de Victoria, Montserrat Ferrer, Xavier Pintó Sala, Joaquin Fernández-Crehuet Navajas, ROBERTO ELOSUA, Itziar Salaverría Lete, Rosa Casas, SUSANNA TELLO, Amelia Marti, Helmut Schroder, Monica Domenech, Joan Salvador Vila-Domènech, Juan José Cabré Vila, Miguel Ruiz-Canela, Anna Tresserra-Rimbau, ANA GARCÍA ARELLANO, Antoni Castro, Julia Warnberg, Emilio Ros, Carmen Cabezas, Montserrat Cofan, Emili Corbella, José Manuel Santos Lozano, Pilar Buil-Cosiales, Lluis Serra-Majem, Jordi Salas-Salvadó, Cinta Valls-Pedret, NANCY BABIO SÁNCHEZ, Dora Romaguera, Rafel M. Prieto, Rosa SOLÀ, Gaspar Mestres, Inmaculada Bautista-Castaño, Ernest Vinyoles, Almudena Sanchez Villegas, Rafael De la Torre, Guillermo Sáez
Publikováno v:
Nutrients
Recercat. Dipósit de la Recerca de Catalunya
instname
Dadun. Depósito Académico Digital de la Universidad de Navarra
Nutrients, Vol 7, Iss 6, Pp 4124-4138 (2015)
Dipòsit Digital de la UB
Universidad de Barcelona
Volume 7
Issue 6
Pages 4124-4138
Recercat. Dipósit de la Recerca de Catalunya
instname
Dadun. Depósito Académico Digital de la Universidad de Navarra
Nutrients, Vol 7, Iss 6, Pp 4124-4138 (2015)
Dipòsit Digital de la UB
Universidad de Barcelona
Volume 7
Issue 6
Pages 4124-4138
Previous studies have reported an association between a more pro-inflammatory diet profile and various chronic metabolic diseases. The Dietary Inflammatory Index (DII) was used to assess the inflammatory potential of nutrients and foods in the contex
Autor:
Mario Gutiérrez-Bedmar, M. I. Covas, P. Henríquez-Sánchez, Fernando Arós, Alfredo Gea, Helmut Schröder, Emilio Ros, Jordi Salas-Salvadó, Lluis Serra-Majem, Miquel Fiol, Rosa M. Lamuela-Raventós, Ramon Estruch, Xavier Pintó, Miguel Ángel Martínez-González, Anna Tresserra-Rimbau, Almudena Sánchez-Villegas, Cristina Ruano-Rodríguez, Dolores Corella, José Manuel Santos-Lozano
Publikováno v:
European Journal of Nutrition. 55:227-236
PURPOSE: The aim of the present study was to assess the association between the dietary total antioxidant capacity, the dietary intake of different antioxidants and mortality in a Mediterranean population at high cardiovascular disease risk. METHODS:
Publikováno v:
Olives and Olive Oil as Functional Foods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be4702a3fe84c772167a1041495addc9
https://doi.org/10.1002/9781119135340.ch22
https://doi.org/10.1002/9781119135340.ch22
Autor:
Jordi Salas-Salvadó, Juan J. Moreno, Miguel Ángel Martínez-González, Ramon Estruch, Anna Tresserra-Rimbau, Xavier Pi-Sunyer, Rosa M. Lamuela-Raventós, Xiaohui Guo, María P. Portillo, Montserrat Fitó, Alexander Medina-Remón, Dolores Corella
Publikováno v:
Nutrients
Recercat. Dipósit de la Recerca de Catalunya
instname
Nutrients; Volume 9; Issue 5; Pages: 452
Dipòsit Digital de la UB
Universidad de Barcelona
Recercat. Dipósit de la Recerca de Catalunya
instname
Nutrients; Volume 9; Issue 5; Pages: 452
Dipòsit Digital de la UB
Universidad de Barcelona
Overweight and obesity have been steadily increasing in recent years and currently represent a serious threat to public health. Few human studies have investigated the relationship between polyphenol intake and body weight. Our aim was to assess the
Autor:
Diego Haro, Alexandra Carrilho-Do-Rosário, Maite Garcia-Guasch, Pedro F. Marrero, Albert Pérez-Martí, Anna Tresserra-Rimbau, Miguel Ángel Martínez-González, Jordi Salas-Salvadó, Joana Relat, Ramon Estruch, Rosa M. Lamuela-Raventós
Publikováno v:
Dipòsit Digital de la UB
Universidad de Barcelona
Universidad de Barcelona
cope Fibroblast growth factor 21 (FGF21) is considered a promising therapeutic candidate for the treatment of obesity. Since FGF21 production is regulated by various nutritional factors, we analyze the impact of low protein intake on circulating leve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c3f0d74286fa8041716618e16226493
http://hdl.handle.net/2445/165151
http://hdl.handle.net/2445/165151
Publikováno v:
Oxidative Medicine and Cellular Longevity, Vol 2017 (2017)
Oxidative Medicine and Cellular Longevity
Oxidative Medicine and Cellular Longevity
Autor:
Enrique Gómez-Gracia, Miquel Fiol, Ernest Vinyoles, Valentina Ruiz-Gutiérrez, Dolores Corella, F. Aros, Alex Medina-Remón, José Alfredo Martínez, José Lapetra, R. de la Torre, Rosa M. Lamuela-Raventós, Eric B. Rimm, Josep Basora, Ramon Estruch, Anna Tresserra-Rimbau, Lluis Serra-Majem, Guillermo T. Sáez, Miguel Ángel Martínez-González, Jordi Salas-Salvadó, José V. Sorlí, Xavier Pintó, Emilio Ros
Publikováno v:
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
r-FISABIO: Repositorio Institucional de Producción Científica
Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Nutrition Metabolism and Cardiovascular Diseases
r-FISABIO. Repositorio Institucional de Producción Científica
Repositori Institucional de la Universitat Rovira i Virgili
Universitat Rovira i virgili (URV)
r-FISABIO: Repositorio Institucional de Producción Científica
Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Nutrition Metabolism and Cardiovascular Diseases
r-FISABIO. Repositorio Institucional de Producción Científica
Repositori Institucional de la Universitat Rovira i Virgili
Universitat Rovira i virgili (URV)
Background and aims: Epidemiologic and biological evidence supports an inverse association between polyphenol consumption and the risk of cardiovascular disease (CVD). However, no previous studies have prospectively evaluated the relationship between
Autor:
Giuseppe Di Lecce, Rosa M. Lamuela-Raventós, Sara Arranz, Anna Tresserra-Rimbau, Paola Quifer-Rada, Olga Jáuregui
Publikováno v:
Dipòsit Digital de la UB
Universidad de Barcelona
Universidad de Barcelona
This paper describes for the first time a complete characterisation of the phenolic compounds in different anatomical parts of the Albariño grape. The application of high-performance liquid chromatography coupled with two complementary techniques, h
Autor:
Alexander Medina-Remón, Anna Tresserra-Rimbau, Ramon Estruch, Rosa M. Lamuela-Raventós, Anna Vallverdú-Queralt
Publikováno v:
Mini-Reviews in Medicinal Chemistry. 13:1137-1149
Several observational and intervention studies have found an inverse association between the risk of cardiovascular disease and the consumption of polyphenol-rich foods and beverages such as cocoa, fruit and vegetables, tea, virgin olive oil and wine