Zobrazeno 21 - 30
of 109
pro vyhledávání: '"Anna Tresserra-Rimbau"'
Autor:
María Marhuenda-Muñoz, José Fernando Rinaldi de Alvarenga, Álvaro Hernáez, Anna Tresserra-Rimbau, Miguel Ángel Martínez-González, Jordi Salas-Salvadó, Dolores Corella, Mireia Malcampo, José Alfredo Martínez, Ángel M. Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José López-Miranda, Ramón Estruch, Francisco J. Tinahones, José Lapetra, J. Lluís Serra-Majem, Aurora Bueno-Cavanillas, Josep A. Tur, Vicente Martín Sánchez, Xavier Pintó, Miguel Delgado-Rodríguez, Pilar Matía-Martín, Josep Vidal, Clotilde Vázquez, Lidia Daimiel, Emilio Ros, Mercè Serra-Mir, Zenaida Vázquez-Ruiz, Stephanie K. Nishi, Jose V. Sorlí, María Dolores Zomeño, María Angeles Zulet, Jessica Vaquero-Luna, Rosa Carabaño-Moral, Leyre Notario-Barandiaran, Marga Morey, Antonio García-Ríos, Ana M. Gómez-Pérez, José Manuel Santos-Lozano, Pilar Buil-Cosiales, Josep Basora, Olga Portolés, Helmut Schröder, Itziar Abete, Itziar Salaverria-Lete, Estefanía Toledo, Nancy Babio, Montse Fitó, Miriam Martínez-Huélamo, Rosa M Lamuela-Raventós
Publikováno v:
Antioxidants, Vol 10, Iss 3, p 473 (2021)
Carotenoids are pigments contained mainly in fruit and vegetables (F&V) that have beneficial effects on cardiometabolic health. Due to their lipophilic nature, co-ingestion of fat appears to increase their bioavailability via facilitating transfer to
Externí odkaz:
https://doaj.org/article/e2348d7cf4c448df83af7e23b77dd779
Autor:
Álvaro Hernáez, Camille Lassale, Sara Castro-Barquero, Emilio Ros, Anna Tresserra-Rimbau, Olga Castañer, Xavier Pintó, Zenaida Vázquez-Ruiz, José V. Sorlí, Jordi Salas-Salvadó, José Lapetra, Enrique Gómez-Gracia, Ángel M. Alonso-Gómez, Miquel Fiol, Lluis Serra-Majem, Emilio Sacanella, Cristina Razquin, Dolores Corella, Marta Guasch-Ferré, Montserrat Cofán, Ramón Estruch
Publikováno v:
Nutrients, Vol 13, Iss 2, p 559 (2021)
There is little information on the dietary modulation of thrombosis-related risk factors such as platelet count. We aimed to assess the effects of Mediterranean diet (MedDiet) on platelet count and related outcomes in an older population at high card
Externí odkaz:
https://doaj.org/article/75283b2331d542379a16436e7d829ea3
Autor:
Sara Castro-Barquero, Margarita Ribó-Coll, Camille Lassale, Anna Tresserra-Rimbau, Olga Castañer, Xavier Pintó, Miguel Ángel Martínez-González, José V. Sorlí, Jordi Salas-Salvadó, José Lapetra, Enrique Gómez-Gracia, Ángel M. Alonso-Gómez, Miquel Fiol, Lluis Serra-Majem, Emilio Sacanella, Francisco Javier Basterra-Gortari, Olga Portolés, Nancy Babio, Montserrat Cofán, Emilio Ros, Ramón Estruch, Álvaro Hernáez
Publikováno v:
Nutrients, Vol 12, Iss 12, p 3895 (2020)
Our aim is to assess whether following a Mediterranean Diet (MedDiet) decreases the risk of initiating antithrombotic therapies and the cardiovascular risk associated with its use in older individuals at high cardiovascular risk. We evaluate whether
Externí odkaz:
https://doaj.org/article/a2dc4c6b842f467a8f714fd7cb60e629
Autor:
Raúl Zamora-Ros, Anna Tresserra-Rimbau
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 24, Iss Sup 1 (2020)
III Congreso de Alimentación, Nutrición y Dietética. Combinar la nutrición comunitaria y personalizada: nuevos retos.
Externí odkaz:
https://doaj.org/article/f8e17662751f42c8957a55853ecf83c2
Autor:
Anna Tresserra-Rimbau
Publikováno v:
Nutrients, Vol 12, Iss 9, p 2893 (2020)
Plant-based foods are the main source of phytochemicals, including polyphenols, a large family of compounds with highly diverse chemical structures [...]
Externí odkaz:
https://doaj.org/article/35efae1f34194bde9a03a82271f8bfa0
Autor:
Emily P. Laveriano-Santos, Isabella Parilli-Moser, Sonia L. Ramírez-Garza, Anna Tresserra-Rimbau, Carolina E. Storniolo, Ana María Ruiz-León, Ramón Estruch, Patricia Bodega, Mercedes de Miguel, Amaya de Cos-Gandoy, Vanesa Carral, Gloria Santos-Beneit, Juan M. Fernández-Alvira, Rodrigo Fernández-Jiménez, Valentín Fuster, Rosa M. Lamuela-Raventós
Publikováno v:
Antioxidants, Vol 9, Iss 10, p 910 (2020)
(1) Background: Epidemiological studies have shown an inverse association between polyphenol intake and cardiovascular risk factors (CVRFs) in adults, but few have provided information about adolescents. The aim of this study was to evaluate the rela
Externí odkaz:
https://doaj.org/article/073fe887a4964a6d831ad362b87f7edf
Autor:
Marta Trius-Soler, Arnau Vilas-Franquesa, Anna Tresserra-Rimbau, Gemma Sasot, Carolina E. Storniolo, Ramon Estruch, Rosa M. Lamuela-Raventós
Publikováno v:
Molecules, Vol 25, Iss 17, p 3910 (2020)
Several studies have shown that binge drinking of alcoholic beverages leads to non-desirable outcomes, which have become a serious threat to public health. However, the bioactive compounds in some alcohol-containing beverages might mitigate the negat
Externí odkaz:
https://doaj.org/article/a4e749b4f3c44ae28beb7e78422e0e7d
Autor:
Inés Domínguez-López, Maria Yago-Aragón, Albert Salas-Huetos, Anna Tresserra-Rimbau, Sara Hurtado-Barroso
Publikováno v:
Nutrients, Vol 12, Iss 8, p 2456 (2020)
Dietary phytoestrogens are bioactive compounds with estrogenic activity. With the growing popularity of plant-based diets, the intake of phytoestrogen-rich legumes (especially soy) and legume-derived foods has increased. Evidence from preclinical stu
Externí odkaz:
https://doaj.org/article/5697208ef5fe4f30b6bc122095c52268
Autor:
Sara Castro-Barquero, Anna Tresserra-Rimbau, Facundo Vitelli-Storelli, Mónica Doménech, Jordi Salas-Salvadó, Vicente Martín-Sánchez, María Rubín-García, Pilar Buil-Cosiales, Dolores Corella, Montserrat Fitó, Dora Romaguera, Jesús Vioque, Ángel María Alonso-Gómez, Julia Wärnberg, José Alfredo Martínez, Luís Serra-Majem, Francisco José Tinahones, José Lapetra, Xavier Pintó, Josep Antonio Tur, Antonio Garcia-Rios, Laura García-Molina, Miguel Delgado-Rodriguez, Pilar Matía-Martín, Lidia Daimiel, Josep Vidal, Clotilde Vázquez, Montserrat Cofán, Andrea Romanos-Nanclares, Nerea Becerra-Tomas, Rocio Barragan, Olga Castañer, Jadwiga Konieczna, Sandra González-Palacios, Carolina Sorto-Sánchez, Jessica Pérez-López, María Angeles Zulet, Inmaculada Bautista-Castaño, Rosa Casas, Ana María Gómez-Perez, José Manuel Santos-Lozano, María Ángeles Rodríguez-Sanchez, Alicia Julibert, Nerea Martín-Calvo, Pablo Hernández-Alonso, José V Sorlí, Albert Sanllorente, Aina María Galmés-Panadés, Eugenio Cases-Pérez, Leire Goicolea-Güemez, Miguel Ruiz-Canela, Nancy Babio, Álvaro Hernáez, Rosa María Lamuela-Raventós, Ramon Estruch
Publikováno v:
Nutrients, Vol 12, Iss 3, p 689 (2020)
Dietary polyphenol intake is associated with improvement of metabolic disturbances. The aims of the present study are to describe dietary polyphenol intake in a population with metabolic syndrome (MetS) and to examine the association between polyphen
Externí odkaz:
https://doaj.org/article/d9cbc7a15c8a4f66ad94472a30ec9a7a
Autor:
Anna Tresserra-Rimbau, Sara Castro-Barquero, Facundo Vitelli-Storelli, Nerea Becerra-Tomas, Zenaida Vázquez-Ruiz, Andrés Díaz-López, Dolores Corella, Olga Castañer, Dora Romaguera, Jesús Vioque, Ángel María Alonso-Gómez, Julia Wärnberg, José Alfredo Martínez, Lluís Serra-Majem, Ramon Estruch, Francisco José Tinahones, José Lapetra, Xavier Pintó, Josep Antoni Tur, José López-Miranda, Laura García-Molina, Miguel Delgado-Rodríguez, Pilar Matía-Martín, Lidia Daimiel, María Rubín-García, Josep Vidal, Alba Galdon, Emilio Ros, Francisco Javier Basterra-Gortari, Nancy Babio, José Vicente Sorlí, Álvaro Hernáez, Jadwiga Konieczna, Leyre Notario-Barandiaran, Lucas Tojal-Sierra, Jessica Pérez-López, Itziar Abete, Jacqueline Álvarez-Pérez, José Carlos Fernández-García, José Manuel Santos-Lozano, Ana Galera-Cusí, Alicia Julibert, Miguel Ruiz-Canela, Raul Martinez-Lacruz, Karla-Alejandra Pérez-Vega, Aina María Galmes-Panades, Concepción Pastor-Polo, Anai Moreno-Rodriguez, Alfredo Gea, Montserrat Fitó, Rosa María Lamuela-Raventós, Jordi Salas-Salvadó
Publikováno v:
Antioxidants, Vol 8, Iss 11, p 537 (2019)
Overweight and obesity are important risk factors for type 2 diabetes (T2D). Moving towards healthier diets, namely, diets rich in bioactive compounds, could decrease the odds of suffering T2D. However, those individuals with high body mass index (BM
Externí odkaz:
https://doaj.org/article/edcaff592a0849cc875be21522610cc2