Zobrazeno 61 - 70
of 138
pro vyhledávání: '"Amy Jennings"'
Autor:
Alex J. MacGregor, Ailsa A Welch, Eirini Kelaiditi, Amy Jennings, Tim D. Spector, Claire J. Steves
Publikováno v:
Journal of Bone and Mineral Research. 31:317-325
Age-related loss of skeletal muscle mass and strength are risk factors for sarcopenia, osteoporosis, falls, fractures, frailty, and mortality. Dietary magnesium (Mg) could play a role in prevention of age-related loss of skeletal muscle mass, power,
Publikováno v:
Veterinary Parasitology. 212:275-280
Much of the current information on the effects of long-acting anthelmintics on nematode populations derives either from research farms or mathematical models. A survey was performed with the aim of establishing how moxidectin is currently being used
Autor:
Amy Jennings, S.T. Mwangi, I. W.C. van Wyk, B.M. deC. Bronsvoort, Jacobus A.W. Coetzer, Phil Toye, Mark E. J. Woolhouse, Mary N. Mbole-Kariuki, Henry K. Kiara, Rebecca Callaby, Olivier Hanotte
Publikováno v:
Callaby, R, Jennings, A, Mwangi, S T, Mbole-Kariuki, M, Conradie van Wyk, I, Kiara, H, Coetzer, J A W, Woolhouse, M, Hanotte, O, Toye, P & Bronsvoort, M 2020, ' Reflections on IDEAL: What we have learnt from a unique calf cohort study ', Preventive Veterinary Medicine . https://doi.org/10.1016/j.prevetmed.2020.105062
Preventive Veterinary Medicine
Preventive Veterinary Medicine
The year 2020 marks a decade since the final visit was made in the ‘Infectious Diseases of East African Livestock’ (IDEAL) project. However, data generation from samples obtained during this ambitious longitudinal study still continues. As the pr
Publikováno v:
Jennings, A, Gascoigne, E, Macrae, A, Burrough, E & Crilly, J 2018, ' Serological survey of British sheep flocks for evidence of exposure to ovine pestiviruses ', Veterinary Record, vol. 183, no. 7, pp. 220 . https://doi.org/10.1136/vr.104977
Ovine pestiviruses have the potential to reduce productivity in the British sheep flock. However, their prevalence and impact are currently poorly understood. This study aimed to estimate the exposure to pestiviruses in adult breeding ewe stock. Bloo
Publikováno v:
Mechanisms of ageing and development. 175
A comprehensive literature review of iron status in the elderly was undertaken in order to update a previous review (Fairweather-Tait et al, 2014); 138 summarised papers describe research on the magnitude of the problem, aetiology and age-related phy
Publikováno v:
Hamer, K, Bartley, D, Jennings, A, Morrison, A & Sargison, N 2018, ' Lack of efficacy of monepantel against trichostrongyle nematodes in a UK sheep flock. ', Veterinary Parasitology, vol. 257, pp. 48-53 . https://doi.org/10.1016/j.vetpar.2018.05.013
Monepantel resistance was diagnosed during routine monitoring of the effectiveness of a farm’s roundworm control strategy. Weaned lambs had become ill thrifty and developed diarrhoea, despite the routine use of monepantel. This clinical presentatio
Autor:
Anna Brzozowska, Rita Ostan, Rachel Gillings, Agnieszka Stelmaszczyk-Kusz, Agnes A M Berendsen, Lisette C. P. G. M. de Groot, Edith J. M. Feskens, Aurélie Caille, Aurelia Santoro, Ondine van de Rest, Amy Jennings, Elodie Caumon, Claudio Franceschi, Aedin Cassidy, Barbara Pietruszka, Corinne Malpuech-Brugère
Publikováno v:
Nutrients
Nutrients, 2018, 10 (12), ⟨10.3390/nu10121905⟩
Nutrients 12 (10), . (2018)
Volume 10
Issue 12
Nutrients, MDPI, 2018, 10 (12), ⟨10.3390/nu10121905⟩
Nutrients, Vol 10, Iss 12, p 1905 (2018)
Nutrients 10 (2018)
Nutrients, 10
Berendsen, A A M, van de Rest, O, Feskens, E J M, Santoro, A, Ostan, R, Pietruszka, B, Brzozowska, A, Stelmaszczyk-Kusz, A, Jennings, A, Gillings, R, Cassidy, A, Caille, A, Caumon, E, Malpuech-Brugere, C, Franceschi, C & de Groot, L C P G M 2018, ' Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults—Results of the NU-AGE Randomized Trial ', Nutrients, vol. 10, no. 12 . https://doi.org/10.3390/nu10121905
Nutrients, 2018, 10 (12), ⟨10.3390/nu10121905⟩
Nutrients 12 (10), . (2018)
Volume 10
Issue 12
Nutrients, MDPI, 2018, 10 (12), ⟨10.3390/nu10121905⟩
Nutrients, Vol 10, Iss 12, p 1905 (2018)
Nutrients 10 (2018)
Nutrients, 10
Berendsen, A A M, van de Rest, O, Feskens, E J M, Santoro, A, Ostan, R, Pietruszka, B, Brzozowska, A, Stelmaszczyk-Kusz, A, Jennings, A, Gillings, R, Cassidy, A, Caille, A, Caumon, E, Malpuech-Brugere, C, Franceschi, C & de Groot, L C P G M 2018, ' Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults—Results of the NU-AGE Randomized Trial ', Nutrients, vol. 10, no. 12 . https://doi.org/10.3390/nu10121905
Background: The Mediterranean Diet has been proposed as an effective strategy to reduce inflammaging, a chronic low grade inflammatory status, and thus, to slow down the aging process. We evaluated whether a Mediterranean-like dietary pattern specifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab275fdfbd43819e50ab325505b526c9
https://hal.science/hal-01962846/file/2018_Berendsen_Diet_Nutrients.pdf
https://hal.science/hal-01962846/file/2018_Berendsen_Diet_Nutrients.pdf
Autor:
Agnes A M Berendsen, Elodie Caumon, Aedin Cassidy, Barbara Pietruszka, Corinne Malpuech-Brugère, Nathalie Meunier, Rita Ostan, Claudio Franceschi, Kirsten G. Dowling, Elzbieta Wierzbicka, Giuseppe Battista, Rachel Gillings, Susan J. Fairweather-Tait, Alberto Bazzocchi, Aurelia Santoro, Amy Jennings, William D. Fraser, George L J Hull, Lisette C. P. G. M. de Groot, Jonathan Tang, Kevin D. Cashman
Publikováno v:
American Journal of Clinical Nutrition
American Journal of Clinical Nutrition, American Society for Nutrition, 2018, 108 (3), pp.633-640. ⟨10.1093/ajcn/nqy122⟩
The American Journal of Clinical Nutrition
The American Journal of Clinical Nutrition, 2018, 108 (3), pp.633-640. ⟨10.1093/ajcn/nqy122⟩
American Journal of Clinical Nutrition 108 (2018) 3
Jennings, A, Cashman, K D, Gillings, R, Cassidy, A, Tang, J, Fraser, W, Dowling, K G, Hull, G LJ, Berendsen, A AM, de Groot, L CPGM, Pietruszka, B, Wierzbicka, E, Ostan, R, Bazzocchi, A, Battista, G, Caumon, E, Meunier, N, Malpuech-Brugère, C, Franceschi, C, Santoro, A & Fairweather-Tait, S J 2018, ' A Mediterranean-like dietary pattern with vitamin D3 (10 µg/d) supplements reduced the rate of bone loss in older Europeans with osteoporosis at baseline: results of a 1-y randomized controlled trial ', American Journal of Clinical Nutrition, vol. 108, no. 3, pp. 633–640 . https://doi.org/10.1093/ajcn/nqy122
American Journal of Clinical Nutrition, 108(3), 633-640
American Journal of Clinical Nutrition, American Society for Nutrition, 2018, 108 (3), pp.633-640. ⟨10.1093/ajcn/nqy122⟩
The American Journal of Clinical Nutrition
The American Journal of Clinical Nutrition, 2018, 108 (3), pp.633-640. ⟨10.1093/ajcn/nqy122⟩
American Journal of Clinical Nutrition 108 (2018) 3
Jennings, A, Cashman, K D, Gillings, R, Cassidy, A, Tang, J, Fraser, W, Dowling, K G, Hull, G LJ, Berendsen, A AM, de Groot, L CPGM, Pietruszka, B, Wierzbicka, E, Ostan, R, Bazzocchi, A, Battista, G, Caumon, E, Meunier, N, Malpuech-Brugère, C, Franceschi, C, Santoro, A & Fairweather-Tait, S J 2018, ' A Mediterranean-like dietary pattern with vitamin D3 (10 µg/d) supplements reduced the rate of bone loss in older Europeans with osteoporosis at baseline: results of a 1-y randomized controlled trial ', American Journal of Clinical Nutrition, vol. 108, no. 3, pp. 633–640 . https://doi.org/10.1093/ajcn/nqy122
American Journal of Clinical Nutrition, 108(3), 633-640
Background: The Mediterranean diet (MD) is widely recommended for the prevention of chronic disease, but evidence for a beneficial effect on bone health is lacking. Objective: The aim of this study was to examine the effect of a Mediterranean-like di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b43313c2ff43e442ef2fc8d2b658e2a
https://hal.archives-ouvertes.fr/hal-01889266
https://hal.archives-ouvertes.fr/hal-01889266
Autor:
Monica, Maijo, Kamal, Ivory, Clements, Sarah J., Dainty, Jack R., Amy, Jennings, Rachel, Gillings, Susan, Fairweather-Tait, Gulisano, Massimo, Aurelia, Santoro, Claudio, Franceschi, Carding, Simon R., Nicoletti, Claudio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______310::41409ee35fc8f1b4b95a4c37898cb367
http://hdl.handle.net/2158/1130750
http://hdl.handle.net/2158/1130750
Publikováno v:
Jennings, A, MacGregor, A, Spector, T & Cassidy, A 2017, ' Higher dietary flavonoid intakes are associated with lower objectively measured body composition in women: evidence from discordant monozygotic twins ', American Journal of Clinical Nutrition, vol. 105, no. 3, pp. 626-634 . https://doi.org/10.3945/ajcn.116.144394
Background: Although dietary flavonoid intake has been associated with less weight gain, there are limited data on its impact on fat mass, and to our knowledge, the contribution of genetic factors to this relation has not previously been assessed. Ob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd93b4ade721c7aeb0cef34e27630873
https://pure.qub.ac.uk/en/publications/higher-dietary-flavonoid-intakes-are-associated-with-lower-objectively-measured-body-composition-in-women-evidence-from-discordant-monozygotic-twins(3de1eed7-0c80-4e6e-ae1b-3c9424d70c45).html
https://pure.qub.ac.uk/en/publications/higher-dietary-flavonoid-intakes-are-associated-with-lower-objectively-measured-body-composition-in-women-evidence-from-discordant-monozygotic-twins(3de1eed7-0c80-4e6e-ae1b-3c9424d70c45).html