Zobrazeno 11 - 20
of 138
pro vyhledávání: '"Amy Jennings"'
Autor:
Lee Hooper, Chizoba Esio-Bassey, Julii Brainard, Judith Fynn, Amy Jennings, Natalia Jones, Bhavesh V. Tailor, Asmaa Abdelhamid, Calvin Coe, Latife Esgunoglu, Ciara Fallon, Ernestina Gyamfi, Claire Hill, Stephanie Howard Wilsher, Nithin Narayanan, Titilopemi Oladosu, Ellice Parkinson, Emma Prentice, Meysoon Qurashi, Luke Read, Harriet Getley, Fujian Song, Ailsa A. Welch, Peter Aggett, Georg Lietz
Publikováno v:
Nutrients, Vol 14, Iss 3, p 407 (2022)
Vitamin A deficiency is a major health risk for infants and children in low- and middle-income countries. This scoping review identified, quantified, and mapped research for use in updating nutrient requirements and upper limits for vitamin A in chil
Externí odkaz:
https://doaj.org/article/f092829d89084e90b9f111c1f5fb8810
Autor:
Andy Hopker, Naveen Pandey, Jadumoni Goswami, Sophie Hopker, Rupam Saikia, Amy Jennings, Dibyajyoti Saikia, Neil Sargison, Rebecca Marsland
Publikováno v:
PLoS ONE, Vol 15, Iss 3, p e0228819 (2020)
Smallholder cattle farming in Assamese villages is sub-optimal in terms of calf survivability, growth, age at first service, and milk yield. Proper understanding of the local situation is essential to formulate appropriate, locally driven, livestock
Externí odkaz:
https://doaj.org/article/7ea927d7ce4940ba96117eec132f25fd
Autor:
David J. Bell, Jamie Robertson, Alastair I. Macrae, Amy Jennings, Colin S. Mason, Marie J. Haskell
Publikováno v:
Animals, Vol 11, Iss 9, p 2516 (2021)
Calf housing is naturally thermodynamic, with interactions between various elements such as wind speed, air temperature, and humidity. This study investigated the effect of the proportion of time for which calves were exposed to effective environment
Externí odkaz:
https://doaj.org/article/df960a0d46ea498fbad466a3646f3951
Autor:
Enrico Giampieri, Rita Ostan, Giulia Guidarelli, Stefano Salvioli, Agnes A. M. Berendsen, Anna Brzozowska, Barbara Pietruszka, Amy Jennings, Nathalie Meunier, Elodie Caumon, Susan Fairweather-Tait, Ewa Sicinska, Edith J. M. Feskens, Lisette C. P. G. M. de Groot, Claudio Franceschi, Aurelia Santoro
Publikováno v:
Frontiers in Physiology, Vol 10 (2019)
In this work we present a novel statistical approach to improve the assessment of the adherence to a 1-year nutritional intervention within the framework of the NU-AGE project. This was measured with a single adherence score based on 7-days food reco
Externí odkaz:
https://doaj.org/article/edcc689d7a194427b28024ec53f74142
Autor:
Aurelia Santoro, Alberto Bazzocchi, Giulia Guidarelli, Rita Ostan, Enrico Giampieri, Daniele Mercatelli, Maria Scurti, Agnes Berendsen, Olga Surala, Amy Jennings, Nathalie Meunier, Elodie Caumon, Rachel Gillings, Fawzi Kadi, Frederic Capel, Kevin D. Cashman, Barbara Pietruszka, Edith J. M. Feskens, Lisette C. P. G. M. De Groot, Giuseppe Battista, Stefano Salvioli, Claudio Franceschi
Publikováno v:
Frontiers in Physiology, Vol 9 (2018)
Body composition (BC) is an emerging important factor for the characterization of metabolic status. The assessment of BC has been studied in various populations and diseases such as obesity, diabetes, endocrine diseases as well as physiological and p
Externí odkaz:
https://doaj.org/article/1a5ee4f945bc46848008039b09ac4564
Autor:
Rita Ostan, Giulia Guidarelli, Enrico Giampieri, Catia Lanzarini, Agnes A. M. Berendsen, Olga Januszko, Amy Jennings, Noëlle Lyon, Elodie Caumon, Rachel Gillings, Ewa Sicinska, Nathalie Meunier, Edith J. M. Feskens, Barbara Pietruszka, Lisette C. P. G. M. de Groot, Susan Fairweather-Tait, Miriam Capri, Claudio Franceschi, Aurelia Santoro
Publikováno v:
Frontiers in Physiology, Vol 9 (2018)
Methods for measuring diet composition and quantifying nutrient intake with sufficient validity are essential to study the association between nutrition and health outcomes and risk of diseases. 7-day food records provides a quantification of food ac
Externí odkaz:
https://doaj.org/article/596d4c5922644ac6b731873a91f83832
Autor:
Diego Montiel-Rojas, Andreas Nilsson, Aurelia Santoro, Alberto Bazzocchi, Lisette C. P. G. M. de Groot, Edith J. M. Feskens, Agnes A. M. Berendsen, Dawid Madej, Joanna Kaluza, Barbara Pietruszka, Amy Jennings, Susan Fairweather-Tait, Giuseppe Battista, Miriam Capri, Claudio Franceschi, Fawzi Kadi
Publikováno v:
Nutrients, Vol 12, Iss 12, p 3601 (2020)
While an adequate protein intake is important for the maintenance of muscle mass during ageing, the amount and source of protein necessary for optimal prevention of sarcopenia remains to be determined. The present study aimed to investigate the influ
Externí odkaz:
https://doaj.org/article/afebe844c4824387b8da134a877a831a
Autor:
Diego Montiel-Rojas, Aurelia Santoro, Andreas Nilsson, Claudio Franceschi, Miriam Capri, Alberto Bazzocchi, Giuseppe Battista, Lisette C. P. G. M. de Groot, Edith J. M. Feskens, Agnes A. M. Berendsen, Agata Bialecka-Debek, Olga Surala, Barbara Pietruszka, Susan Fairweather-Tait, Amy Jennings, Frederic Capel, Fawzi Kadi
Publikováno v:
Nutrients, Vol 12, Iss 10, p 3079 (2020)
Dietary fat subtypes may play an important role in the regulation of muscle mass and function during ageing. The aim of the present study was to determine the impact of isocaloric macronutrient substitutions, including different fat subtypes, on sarc
Externí odkaz:
https://doaj.org/article/25adfd820f7844ba9f2185a7c26edbe0
Autor:
Olatz Mompeo, Tim D. Spector, Marisa Matey Hernandez, Caroline Le Roy, Geoffrey Istas, Melanie Le Sayec, Massimo Mangino, Amy Jennings, Ana Rodriguez-Mateos, Ana M. Valdes, Cristina Menni
Publikováno v:
Nutrients, Vol 12, Iss 6, p 1871 (2020)
Background: Polyphenol consumption is implicated in gut microbiome composition and improved metabolic outcomes, but it is unclear whether the effect is independent of dietary fiber. Methods: We investigated the links between (poly)phenol intake, gut
Externí odkaz:
https://doaj.org/article/f618b5a22b214ee1904c923cd1b6482e
Publikováno v:
Nutrients, Vol 12, Iss 4, p 1154 (2020)
Research on Mediterranean diet (MD) adherence and musculoskeletal health is limited. The current study determined if adherence to the alternative MD score (aMED) and MD score (MDS), quantified from 7-d food diaries, was associated with fracture incid
Externí odkaz:
https://doaj.org/article/c3f436e2d8134a718050dac18b6c8120