Zobrazeno 41 - 50
of 67
pro vyhledávání: '"Ahmad Jahanbakhshi"'
Publikováno v:
Journal of Food Processing and Preservation. 44
Publikováno v:
Journal of Food Process Engineering. 43
Publikováno v:
Journal of Food Processing and Preservation. 44
Investigation of mass transfer, thermodynamics, and greenhouse gases properties in pennyroyal drying
Publikováno v:
Journal of Food Process Engineering 43 (2020) 8
Journal of Food Process Engineering, 43(8)
Journal of Food Process Engineering, 43(8)
In this research, kinetic analysis, energy, exergy, and greenhouse gases of a hybrid laboratory dryer (solar-hot air) are presented for pennyroyal. Drying was performed at input temperatures of 50, 60, and 70°C and air velocities of 0.6, 1.2, and 1.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74f0af1ada8b8138d7cf7782df4e1355
https://research.wur.nl/en/publications/investigation-of-mass-transfer-thermodynamics-and-greenhouse-gase
https://research.wur.nl/en/publications/investigation-of-mass-transfer-thermodynamics-and-greenhouse-gase
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, 6(7):1898-1903
Food Science & Nutrition, 6(7):1898-1903
Lack of sufficient knowledge about the physical and mechanical properties of agricultural products can result in higher waste of them. Due to the importance of carrot as an agricultural product and lack of much knowledge about how to reduce its waste
Autor:
Rouhollah Salehi, Ahmad Jahanbakhshi
Publikováno v:
Journal of Food Process Engineering. 42
Bioethanol is a source of energy for the future when petroleum is going to finish. The aim of this study is to assess bioethanol production from watermelon waste using Saccharomyces cerevisiae (S. cerevisiae) yeast and fermentation method. The test w
Publikováno v:
Journal of Food Processing and Preservation. 43
In this study, the drying kinetics of walnuts was investigated including specific energy consumption (SEC), shrinkage, and walnut kernels' color in two dryers, namely ultrasonic‐convection (US‐CON) and ultrasonic‐microwave (US‐MIC). To carry
Publikováno v:
Computers in Biology and Medicine. 136:104764
Ginger is a well-known product in the food and pharmaceutical industries. Ginger is one of the spices which are adulterated for economic gain. The lack of marketability of grade 3 chickpeas (small and broken chickpeas) and their very low price have m
Publikováno v:
Computers in Biology and Medicine. 136:104728
Assessing the quality of food and spices is particularly important in ensuring proper human nutrition. The use of computer vision method as a non-destructive technique in measuring the quality of food and spices has always been taken into considerati
Autor:
Mahmoud Marhamati, Mohammad Arafat Hussain, Ali Asghar Neshat, Ghassan Hamarneh, Mohammad Momeny, Solmaz Kia, Ahmad Jahanbakhshi
Publikováno v:
Computers in Biology and Medicine
Chest X-ray images are used in deep convolutional neural networks for the detection of COVID-19, the greatest human challenge of the 21st century. Robustness to noise and improvement of generalization are the major challenges in designing these netwo