Zobrazeno 51 - 60
of 1 288 829
pro vyhledávání: '"621"'
Autor:
Lakhno, V. D.
The paper is a reply to the arguments adduced by the authors of Ref. [arXiv:1204.4142] against the results obtained by the author in Refs. [6,7]. It is shown that these arguments are based on the erroneous approach made in Ref. [arXiv:1204.4142] to t
Externí odkaz:
http://arxiv.org/abs/1206.3386
Publikováno v:
Il Foro Italiano, 2013 Apr 01. 136(4), 1185/1186-1191/1192.
Externí odkaz:
https://www.jstor.org/stable/23730035
Publikováno v:
Harvard Law Review, 2011 Jun 01. 124(8), 2091-2098.
Externí odkaz:
https://www.jstor.org/stable/41306775
Autor:
Carroll, Robert P., author1
Publikováno v:
Virtual History and the Bible. :104-114
Akademický článek
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Publikováno v:
Cardiology Plus, Vol 3, Iss 2, Pp 53-57 (2018)
Background: The prevalence of atrial fibrillation (AF) increases with age and is associated with high morbidity and mortality. The main objective of this study is to describe the clinical characteristics and antithrombotic status and the factors that
Externí odkaz:
https://doaj.org/article/c19fbd6cf4ce4ebeb42d8b2006079297
Autor:
Giegold, Sascha1 sg@shimadzu.de
Publikováno v:
Pharmazeutische Industrie (Pharmind). 2014, Vol. 76 Issue 4, p620-624. 4p.
Publikováno v:
Journal for ImmunoTherapy of Cancer, Vol 8, Iss Suppl 3 (2020)
Externí odkaz:
https://doaj.org/article/cb18c93ca85b4e20b32a4d822c1d5e25
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Dominique Parent‐Massin, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Polly Boon, Dimitrios Chrysafidis, Rainer Gürtler, Paul Tobback, Andrea Altieri, Ana Maria Rincon, Claude Lambré
Publikováno v:
EFSA Journal, Vol 15, Iss 7, Pp n/a-n/a (2017)
Abstract The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of glutamic acid–glutamates (E 620–625) when used as food additives. Glutamate is absorbed in the intestin
Externí odkaz:
https://doaj.org/article/268f8ecb4b4043bfad2ef1e36ca0f383
Autor:
Vel, Jean, Williams, Jan, Frieson, Danielle, Zheng, Baoying, Wilson, Mariah, Campbell, Nathan, LaMarca, Babbette, Deer, Evangeline
Publikováno v:
American Journal of Obstetrics & Gynecology; 2024 Supplement, Vol. 230 Issue 1, pS336-S336, 1p