Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Martin, E"'
Autor:
Kimanya, Martin E.1 (AUTHOR), Routledge, Michael N.2,3 (AUTHOR), Mpolya, Emmanuel1 (AUTHOR), Ezekiel, Chibundu N.4 (AUTHOR), Shirima, Candida P.5 (AUTHOR), Gong, Yun Yun6 (AUTHOR) Y.Gong@leeds.ac.uk
Publikováno v:
PLoS ONE. 3/11/2021, Vol. 16 Issue 3, p1-11. 11p.
Autor:
Shirima, Candida P.1,2,3, Kimanya, Martin E.3,4, Routledge, Michael N.1, Chou Srey1,5, Kinabo, Joyce L.2, Humpf, Hans-Ulrich6, Wild, Christopher P.7, Yu-Kang Tu8, Yun Yun Gong1,5 y.gong@qub.ac.uk
Publikováno v:
Environmental Health Perspectives. Feb2015, Vol. 123 Issue 2, p173-178. 6p. 4 Charts, 1 Graph.
Publikováno v:
Maternal & Child Nutrition. Oct2012, Vol. 8 Issue 4, p503-511. 9p.
Publikováno v:
Scientifica; 2/3/2019, p1-7, 7p
Autor:
Kulwa, Kissa B. M., Mamiro, Peter S., Kimanya, Martin E., Mziray, Rajab, Kolsteren, Patrick W.
Publikováno v:
BMC Pediatrics; 11/6/2015, Vol. 15, p1-11, 11p, 2 Diagrams, 3 Charts
Autor:
Kimanya, Martin E.1 Mekimanya@yahoo.co.uk, Shirima, Candida P.2, Magoha, Happy3, Shewiyo, Danstan H.2, De Meulenaer, Bruno4, Kolsteren, Patrick5, Gong, Yun Yun6
Publikováno v:
Food Control. Jul2014, Vol. 41, p76-81. 6p.
Autor:
Geary, Patrick A.1, Chen, Gaoyun1, Kimanya, Martin E.2, Shirima, Candida P.3, Oplatowska-Stachowiak, Michalina1, Elliott, Christopher T.1, Routledge, Michael N.4, Gong, Yun Yun1 y.gong@qub.ac.uk
Publikováno v:
Food Control. Oct2016, Vol. 68, p337-343. 7p.
Autor:
Rasheed H; School of Food Science and Nutrition, University of Leeds, Leeds, UK.; Pakistan Council of Research in Water Resources, Islamabad, Pakistan., Xu Y; School of Medicine, University of Leeds, Leeds, LS2 9JT, UK., Kimanya ME; School of Life Sciences and Bioengineering, Nelson Mandela African Institution of Science and Technology, P. O. Box 447, Arusha, Tanzania., Pan X; School of Medicine, University of Leeds, Leeds, LS2 9JT, UK., Li Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Zou X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Shirima CP; Tanzania Bureau of Standards (TBS), P. O. Box 9524, Dar es Salaam, Tanzania., Holmes M; School of Food Science and Nutrition, University of Leeds, Leeds, UK., Routledge MN; School of Medicine, University of Leeds, Leeds, LS2 9JT, UK. medmnr@leeds.ac.uk.; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China. medmnr@leeds.ac.uk., Gong YY; School of Food Science and Nutrition, University of Leeds, Leeds, UK. medyg@leeds.ac.uk.
Publikováno v:
Scientific reports [Sci Rep] 2021 Jan 15; Vol. 11 (1), pp. 1619. Date of Electronic Publication: 2021 Jan 15.
Autor:
Kerfua SD; Department of Global Health and Biomedical Sciences, Nelson Mandela African Institution of Science and Technology, Arusha, P.O.Box 447, Tanzania.; Department of Microbiology, National Livestock Resources Research Institute, Wakiso, P.O.Box 5704, Uganda., Shirima G; Department of Global Health and Biomedical Sciences, Nelson Mandela African Institution of Science and Technology, Arusha, P.O.Box 447, Tanzania., Kusiluka L; Department of Global Health and Biomedical Sciences, Mzumbe University, Morogoro, P.O.Box 1, Tanzania., Ayebazibwe C; National Animal Disease Diagnostics and Epidemiological Centre, Ministry of Agriculture Animal Industry and Fisheries, Entebbe, P.O.Box 53, Uganda., Martin E; Department of Immunology, National Animal Disease Diagnostics and Epidemiological Centre, Ministry of Agriculture Animal Industry and Fisheries, Entebbe, P.O.Box 53, Uganda., Arinaitwe E; Department of Molecular Biology, National Animal Disease Diagnostics and Epidemiological Centre, Ministry of Agriculture Animal Industry and Fisheries, Entebbe, P.O.Box 53, Uganda., Cleaveland S; Institute of Biodiversity Animal Health and Comparative Medicine, University of Glasgow, Glasgow, G128QQ, United Kingdom., Haydon DT; Institute of Biodiversity Animal Health and Comparative Medicine, University of Glasgow, Glasgow, G128QQ, United Kingdom.
Publikováno v:
Journal of veterinary science [J Vet Sci] 2019 Mar; Vol. 20 (2), pp. e4. Date of Electronic Publication: 2019 Feb 28.
Autor:
Ayo EM; School of Life Sciences and Bio-engineering, The Nelson Mandela African Institution of Science and Technology, P.O. Box 447, Arusha 23000, Tanzania. eayo@irdp.ac.tz.; Institute of Rural Development Planning, P.O. Box 138, Dodoma 41000, Tanzania. eayo@irdp.ac.tz., Matemu A; School of Life Sciences and Bio-engineering, The Nelson Mandela African Institution of Science and Technology, P.O. Box 447, Arusha 23000, Tanzania. athanasia.matemu@nm-aist.ac.tz., Laswai GH; Department of Animal, Aquaculture and Range Sciences, College of Agriculture, Sokoine University of Agriculture, P.O. Box 3004, Morogoro 67000, Tanzania. laswaig@sua.ac.tz., Kimanya ME; School of Life Sciences and Bio-engineering, The Nelson Mandela African Institution of Science and Technology, P.O. Box 447, Arusha 23000, Tanzania. martin.kimanya@nm-aist.ac.tz.
Publikováno v:
Toxins [Toxins (Basel)] 2018 Dec 03; Vol. 10 (12). Date of Electronic Publication: 2018 Dec 03.