Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Marklund, Matti"'
Autor:
Trieu, Kathy, Bhat, Saiuj, Dai, Zhaoli, Leander, Karin, Gigante, Bruna, Qian, Frank, Korat, Andres V. Ardisson, Sun, Qi, Pan, Xiong-Fei, Laguzzi, Federica, Cederholm, Tommy, de Faire, Ulf, Hellénius, Mai-Lis, Wu, Jason H. Y., Risérus, Ulf, Marklund, Matti
Publikováno v:
PLoS Medicine; 9/21/2021, Vol. 18 Issue 9, p1-19, 19p, 1 Diagram, 5 Charts, 3 Graphs
Autor:
Alsharari, Zayed D., Leander, Karin, Sjögren, Per, Carlsson, Axel, Cederholm, Tommy, de Faire, Ulf, Hellenius, Mai-Lis, Marklund, Matti, Risérus, Ulf
Publikováno v:
European Journal of Nutrition; Aug2020, Vol. 59 Issue 5, p2089-2097, 9p, 1 Diagram, 4 Charts
Autor:
Marklund, Matti, Pingel, Ronnie, Rosqvist, Fredrik, Lindroos, Anna Karin, Eriksson, Jan W., Vessby, Bengt, Oscarsson, Jan, Lind, Lars, Risérus, Ulf
Publikováno v:
Journal of Nutrition; Nov2017, Vol. 147 Issue 11, p2118-2125, 8p, 1 Diagram, 2 Charts
Autor:
Biskup, Izabela, Kyrø, Cecilie, Marklund, Matti, Olsen, Anja, van Dam, Rob M., Tjønneland, Anne, Overvad, Kim, Lindahl, Bernt, Johansson, Ingegerd, Landberg, Rikard
Publikováno v:
American Journal of Clinical Nutrition; 7/1/2016, Vol. 104 Issue 1, p88-96, 9p
Publikováno v:
British Journal of Nutrition; Jan2013, Vol. 109 Issue 1, p129-136, 8p
Publikováno v:
Journal of Nutrition; Sep2011, Vol. 141 Issue 9, p1712-1718, 7p
Autor:
Menzel, Carolin1 carolin.menzel@slu.se, Kamal-Eldin, Afaf1, Marklund, Matti1, Andersson, Agneta2, Åman, Per1, Landberg, Rikard1
Publikováno v:
Journal of Food Composition & Analysis. Dec2012, Vol. 28 Issue 2, p119-125. 7p.
Autor:
Marklund M; The George Institute for Global Health, University of New South Wales, Sydney, NSW 2042, Australia. mmarklund@georgeinstitute.org.au.; Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, 751 22 Uppsala, Sweden. mmarklund@georgeinstitute.org.au., Morris AP; Department of Biostatistics, University of Liverpool, Liverpool L69 3GL, UK. a.p.morris@liverpool.ac.uk., Mahajan A; The Wellcome Trust Centre for Human Genetics, Oxford OX3 7BN, UK. anubha@well.ox.ac.uk., Ingelsson E; Department of Medicine, Division of Cardiovascular Medicine, Stanford University School of Medicine, Stanford, CA 94305, USA. eriking@stanford.edu.; Stanford Cardiovascular Institute, Stanford University, Stanford, CA 94305, USA. eriking@stanford.edu.; Stanford Diabetes Research Center, Stanford University, Stanford, CA 94305, USA. eriking@stanford.edu.; Department of Medical Sciences, Molecular Epidemiology, Uppsala University, 751 85 Uppsala, Sweden. eriking@stanford.edu., Lindgren CM; The Wellcome Trust Centre for Human Genetics, Oxford OX3 7BN, UK. celi@broadinstitute.org.; Li Ka Shing Centre for Health Information and Discovery, The Big Data Institute, University of Oxford, Oxford OX3 7LF, UK. celi@broadinstitute.org., Lind L; Department of Medical Sciences, Cardiovascular Epidemiology, Uppsala University, 751 85 Uppsala, Sweden. lars.lind@medsci.uu.se., Risérus U; Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, 751 22 Uppsala, Sweden. ulf.riserus@pubcare.uu.se.
Publikováno v:
Nutrients [Nutrients] 2018 Nov 17; Vol. 10 (11). Date of Electronic Publication: 2018 Nov 17.
Autor:
Marklund M; From Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden (M.M., P.S., T.C., U.R.); Unit of Cardiovascular Epidemiology, Institute of Environmental Medicine (K.L., M.V., F.L., B.G., U.d.F.) and Division of Cardiovascular Medicine, Department of Clinical Sciences, Danderyds Hospital (B.G.), Karolinska Institutet, Stockholm, Sweden; and Department of Medicine, Cardiology Unit, Karolinska Institutet, Karolinska University Hospital, Stockholm, Sweden (M.-L.H.)., Leander K; From Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden (M.M., P.S., T.C., U.R.); Unit of Cardiovascular Epidemiology, Institute of Environmental Medicine (K.L., M.V., F.L., B.G., U.d.F.) and Division of Cardiovascular Medicine, Department of Clinical Sciences, Danderyds Hospital (B.G.), Karolinska Institutet, Stockholm, Sweden; and Department of Medicine, Cardiology Unit, Karolinska Institutet, Karolinska University Hospital, Stockholm, Sweden (M.-L.H.)., Vikström M; From Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden (M.M., P.S., T.C., U.R.); Unit of Cardiovascular Epidemiology, Institute of Environmental Medicine (K.L., M.V., F.L., B.G., U.d.F.) and Division of Cardiovascular Medicine, Department of Clinical Sciences, Danderyds Hospital (B.G.), Karolinska Institutet, Stockholm, Sweden; and Department of Medicine, Cardiology Unit, Karolinska Institutet, Karolinska University Hospital, Stockholm, Sweden (M.-L.H.)., Laguzzi F; From Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden (M.M., P.S., T.C., U.R.); Unit of Cardiovascular Epidemiology, Institute of Environmental Medicine (K.L., M.V., F.L., B.G., U.d.F.) and Division of Cardiovascular Medicine, Department of Clinical Sciences, Danderyds Hospital (B.G.), Karolinska Institutet, Stockholm, Sweden; and Department of Medicine, Cardiology Unit, Karolinska Institutet, Karolinska University Hospital, Stockholm, Sweden (M.-L.H.)., Gigante B; From Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden (M.M., P.S., T.C., U.R.); Unit of Cardiovascular Epidemiology, Institute of Environmental Medicine (K.L., M.V., F.L., B.G., U.d.F.) and Division of Cardiovascular Medicine, Department of Clinical Sciences, Danderyds Hospital (B.G.), Karolinska Institutet, Stockholm, Sweden; and Department of Medicine, Cardiology Unit, Karolinska Institutet, Karolinska University Hospital, Stockholm, Sweden (M.-L.H.)., Sjögren P; From Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden (M.M., P.S., T.C., U.R.); Unit of Cardiovascular Epidemiology, Institute of Environmental Medicine (K.L., M.V., F.L., B.G., U.d.F.) and Division of Cardiovascular Medicine, Department of Clinical Sciences, Danderyds Hospital (B.G.), Karolinska Institutet, Stockholm, Sweden; and Department of Medicine, Cardiology Unit, Karolinska Institutet, Karolinska University Hospital, Stockholm, Sweden (M.-L.H.)., Cederholm T; From Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden (M.M., P.S., T.C., U.R.); Unit of Cardiovascular Epidemiology, Institute of Environmental Medicine (K.L., M.V., F.L., B.G., U.d.F.) and Division of Cardiovascular Medicine, Department of Clinical Sciences, Danderyds Hospital (B.G.), Karolinska Institutet, Stockholm, Sweden; and Department of Medicine, Cardiology Unit, Karolinska Institutet, Karolinska University Hospital, Stockholm, Sweden (M.-L.H.)., de Faire U; From Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden (M.M., P.S., T.C., U.R.); Unit of Cardiovascular Epidemiology, Institute of Environmental Medicine (K.L., M.V., F.L., B.G., U.d.F.) and Division of Cardiovascular Medicine, Department of Clinical Sciences, Danderyds Hospital (B.G.), Karolinska Institutet, Stockholm, Sweden; and Department of Medicine, Cardiology Unit, Karolinska Institutet, Karolinska University Hospital, Stockholm, Sweden (M.-L.H.)., Hellénius ML; From Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden (M.M., P.S., T.C., U.R.); Unit of Cardiovascular Epidemiology, Institute of Environmental Medicine (K.L., M.V., F.L., B.G., U.d.F.) and Division of Cardiovascular Medicine, Department of Clinical Sciences, Danderyds Hospital (B.G.), Karolinska Institutet, Stockholm, Sweden; and Department of Medicine, Cardiology Unit, Karolinska Institutet, Karolinska University Hospital, Stockholm, Sweden (M.-L.H.)., Risérus U; From Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden (M.M., P.S., T.C., U.R.); Unit of Cardiovascular Epidemiology, Institute of Environmental Medicine (K.L., M.V., F.L., B.G., U.d.F.) and Division of Cardiovascular Medicine, Department of Clinical Sciences, Danderyds Hospital (B.G.), Karolinska Institutet, Stockholm, Sweden; and Department of Medicine, Cardiology Unit, Karolinska Institutet, Karolinska University Hospital, Stockholm, Sweden (M.-L.H.). ulf.riserus@pubcare.uu.se.
Publikováno v:
Circulation [Circulation] 2015 Aug 18; Vol. 132 (7), pp. 586-94. Date of Electronic Publication: 2015 Jun 17.