Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Haldar, Sumanto"'
Autor:
Sheen, Florence1 (AUTHOR), Tan, Vicki1 (AUTHOR), Lim, Amanda JiaYing1 (AUTHOR), Haldar, Sumanto1 (AUTHOR), Sengupta, Sharmila2 (AUTHOR), Allen, David2,3 (AUTHOR), Somani, Jyoti2,3 (AUTHOR), Chen, Hui Yee2 (AUTHOR), Tambyah, Paul2,3 (AUTHOR), Forde, Ciarán G.1,4 (AUTHOR) ciaran.forde@wur.nl
Publikováno v:
Food Quality & Preference. Apr2022, Vol. 97, pN.PAG-N.PAG. 1p.
Autor:
Toh DWK; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A∗STAR), Singapore, Republic of Singapore. Electronic address: darel_toh@sifbi.a-star.edu.sg., Fu AS; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A∗STAR), Singapore, Republic of Singapore., Mehta KA; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A∗STAR), Singapore, Republic of Singapore., Lam NYL; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A∗STAR), Singapore, Republic of Singapore., Haldar S; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A∗STAR), Singapore, Republic of Singapore; Faculty of Health and Social Sciences, Bournemouth University, Bournemouth, United Kingdom., Henry CJ; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A∗STAR), Singapore, Republic of Singapore; Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Republic of Singapore.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2024 Jun; Vol. 119 (6), pp. 1405-1416. Date of Electronic Publication: 2024 Apr 08.
Autor:
Khine WWT; Department of Microbiology & Immunology, Yong Loo Lin School of Medicine, National University of Singapore, 5 Science Drive 2, Singapore, 117545, Singapore.; Functional Foods Forum, Faculty of Medicine, University of Turku, 20014, Turku, Finland., Haldar S; Clinical Nutrition Research Centre (CNRC), Singapore Institute of Food and Biotechnology Innovations (SIFBI), Agency for Science Technology and Research (A*STAR), 14 Medical Drive, Singapore, 117599, Singapore., De Loi S; Department of Microbiology & Immunology, Yong Loo Lin School of Medicine, National University of Singapore, 5 Science Drive 2, Singapore, 117545, Singapore., Lee YK; Department of Microbiology & Immunology, Yong Loo Lin School of Medicine, National University of Singapore, 5 Science Drive 2, Singapore, 117545, Singapore. micleeyk@nus.edu.sg.; Department of Surgery, National University Hospital, Tower Block, 1E Kent Ridge Road, Singapore, 119228, Singapore. micleeyk@nus.edu.sg.
Publikováno v:
Scientific reports [Sci Rep] 2021 May 28; Vol. 11 (1), pp. 11264. Date of Electronic Publication: 2021 May 28.
Autor:
Haldar S; Clinical Nutrition Research Centre (CNRC), Centre for Translational Medicine, Yong Loo Lin School of Medicine, Singapore; Singapore Institute for Clinical Sciences, Agency for Science, Technology and Research (A*STAR), Singapore. Electronic address: sumanto_haldar@sics.a-star.edu.sg., Chia SC; Clinical Nutrition Research Centre (CNRC), Centre for Translational Medicine, Yong Loo Lin School of Medicine, Singapore; Singapore Institute for Clinical Sciences, Agency for Science, Technology and Research (A*STAR), Singapore., Henry CJ; Clinical Nutrition Research Centre (CNRC), Centre for Translational Medicine, Yong Loo Lin School of Medicine, Singapore; Singapore Institute for Clinical Sciences, Agency for Science, Technology and Research (A*STAR), Singapore; Department of Biochemistry, National University of Singapore, Singapore.
Publikováno v:
Advances in food and nutrition research [Adv Food Nutr Res] 2015; Vol. 75, pp. 97-154. Date of Electronic Publication: 2015 Aug 12.