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Autor:
Ai Y; Department of Food Science and Technology, The Ohio State University, Columbus, OH, USA., Davis A; Division of Environmental Health Sciences, College of Public Health, The Ohio State University, Columbus, OH, USA., Jones D; The Ohio State University Comprehensive Cancer Center and James Cancer Center, Columbus, OH, USA; James Molecular Laboratory, The Ohio State University Wexner Medical Center, Columbus, OH, USA., Lemeshow S; Division of Biostatistics, College of Public Health, The Ohio State University, Columbus, OH, USA., Tu H; The Ohio State University Comprehensive Cancer Center and James Cancer Center, Columbus, OH, USA., He F; Department of Food Science and Technology, The Ohio State University, Columbus, OH, USA., Ru P; The Ohio State University Comprehensive Cancer Center and James Cancer Center, Columbus, OH, USA., Pan X; James Molecular Laboratory, The Ohio State University Wexner Medical Center, Columbus, OH, USA., Bohrerova Z; Department of Civil, Environmental and Geodetic Engineering, The Ohio State University, Columbus, OH, USA., Lee J; Department of Food Science and Technology, The Ohio State University, Columbus, OH, USA; Division of Environmental Health Sciences, College of Public Health, The Ohio State University, Columbus, OH, USA. Electronic address: lee.3598@osu.edu.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2021 Dec 20; Vol. 801, pp. 149757. Date of Electronic Publication: 2021 Aug 19.