Zobrazeno 1 - 1
of 1
pro vyhledávání: '"K. Sohrabi"'
Autor:
Miryan M; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.; Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran., Soleimani D; Nutritional Sciences Department, School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Dehghani L; Department of Tissue Engineering and Regenerative Medicine, School of Advanced Technologies in Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Sohrabi K; Department of Emergency Medicine, Alzahra University Hospital, Isfahan University of Medical Sciences, Isfahan, Iran., Khorvash F; Department of Infectious Diseases, Faculty ofMedicine, Nosocomial Infections Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Bagherniya M; Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.; Anesthesia and Critical Care Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Sayedi SM; Honey Bee Expert of Isfahan Agricultural and Natural Resources Research Center, Arib Ave., Isfahan, 81746-73461, Iran., Askari G; Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. askari@mui.ac.ir.; Anesthesia and Critical Care Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. askari@mui.ac.ir.; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. askari@mui.ac.ir.
Publikováno v:
Trials [Trials] 2020 Dec 03; Vol. 21 (1), pp. 996. Date of Electronic Publication: 2020 Dec 03.