Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Gil, Ángel"'
Autor:
Soto-Méndez MJ; Center for the Studies of Sensory Impairment, Aging, and Metabolism-CeSSIAM-Guatemala City, Guatemala., Aguilera CM; Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology 'José Mataix', Center for Biomedical Research, University of Granada, Granada, Spain.; Networking Biomedical Research for Obesity and Nutrition-CIBERobn-, Madrid, Spain., Mesa MD; Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology 'José Mataix', Center for Biomedical Research, University of Granada, Granada, Spain.; Thematic Networks of Cooperative Research-RETIC-, Carlos III Health Institute-ISCIII-, General Sub-Directorate for Research Assessment and Promotion and the European Regional Development Fund-ERDF-ref. RD12/0026, Madrid, Spain., Campaña-Martín L; Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology 'José Mataix', Center for Biomedical Research, University of Granada, Granada, Spain., Martín-Laguna V; Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology 'José Mataix', Center for Biomedical Research, University of Granada, Granada, Spain., Solomons NW; Center for the Studies of Sensory Impairment, Aging, and Metabolism-CeSSIAM-Guatemala City, Guatemala., Schümann K; Molecular Nutrition Unit, ZIEL, Research Center for Nutrition and Food Science, Technische Universität München, Freising, Germany., Gil Á; Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology 'José Mataix', Center for Biomedical Research, University of Granada, Granada, Spain.; Networking Biomedical Research for Obesity and Nutrition-CIBERobn-, Madrid, Spain.
Publikováno v:
PloS one [PLoS One] 2016 Jan 20; Vol. 11 (1), pp. e0146921. Date of Electronic Publication: 2016 Jan 20 (Print Publication: 2016).