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Autor:
Bystrom LM; Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA. lmb43@cornell.edu, Lewis BA, Brown DL, Rodriguez E, Obendorf RL
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2009 Jun; Vol. 64 (2), pp. 160-6.