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Autor:
Yang Y; Department of Nutrition, Harvard University School of Public Health, Boston, MA, USA., Ruiz-Narvaez E, Niu T, Xu X, Campos H
Publikováno v:
Journal of lipid research [J Lipid Res] 2004 Nov; Vol. 45 (11), pp. 2106-9. Date of Electronic Publication: 2004 Aug 01.