Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Yi Jiang"'
Autor:
He, Weiyi1,2 (AUTHOR), Li, Shuiming1,3 (AUTHOR), He, Kan2 (AUTHOR), Sun, Fan2 (AUTHOR), Mu, Lixia4 (AUTHOR), Li, Qingrong4 (AUTHOR), Yi, Jiang2 (AUTHOR), He, Zhendan2 (AUTHOR), Liu, Zhigang1,2 (AUTHOR) lzg@szu.edu.cn, Wu, Xuli1,2 (AUTHOR) wxl@szu.edu.cn
Publikováno v:
Food Chemistry. Nov2021, Vol. 362, pN.PAG-N.PAG. 1p.
Autor:
He W; School of Public Health, Health Science Center, Shenzhen University, Shenzhen, Guangdong Province 518060, PR China., He K; School of Public Health, Health Science Center, Shenzhen University, Shenzhen, Guangdong Province 518060, PR China., Sun F; School of Public Health, Health Science Center, Shenzhen University, Shenzhen, Guangdong Province 518060, PR China., Mu L; Sericulture and Agro-Processing Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong Province 510610, PR China., Liao S; Sericulture and Agro-Processing Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong Province 510610, PR China., Li Q; Sericulture and Agro-Processing Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong Province 510610, PR China., Yi J; School of Public Health, Health Science Center, Shenzhen University, Shenzhen, Guangdong Province 518060, PR China., Liu Z; School of Public Health, Health Science Center, Shenzhen University, Shenzhen, Guangdong Province 518060, PR China., Wu X; School of Public Health, Health Science Center, Shenzhen University, Shenzhen, Guangdong Province 518060, PR China. Electronic address: wxl@szu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2021 May 01; Vol. 343, pp. 128461. Date of Electronic Publication: 2020 Oct 24.