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pro vyhledávání: '"Carla Camargos"'
Autor:
Carla Camargos Martins
The objective of this study is to evaluate the elaboration of typical preparations through preparation files in a self-service restaurant. It’s a descriptive study in a restaurant of Distrito Federal. Twenty different typical recipes were analyzed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36ea4d9b9838aa13909e59efb0f18203
https://doi.org/10.26512/2003.01.tcc.215
https://doi.org/10.26512/2003.01.tcc.215