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pro vyhledávání: '"Chongning Wu"'
Autor:
Yingxin Guo, Guanying Wang, Xin Guo, Songqi Chi, Hui Yu, Kaituo Jin, Heting Huang, Dehua Wang, Chongning Wu, Jichun Tian, Jiansheng Chen, Yinguang Bao, Weidong Zhang, Zhiying Deng
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Protein, starch, and their components are important for wheat grain yield and end-products, which are affected by wheat grain development. Therefore, QTL mapping and a genome-wide association study (GWAS) of grain protein content (GPC), glutenin macr
Externí odkaz:
https://doaj.org/article/6221d9ed498e4d0f885cbf5c916be247