Zobrazeno 1 - 10
of 216
pro vyhledávání: '"Zhang, Bin"'
Autor:
Cao X; School of Resource and Environmental Sciences, Wuhan University, Wuhan, Hubei, 430079, China., Wang H; School of Resource and Environmental Sciences, Wuhan University, Wuhan, Hubei, 430079, China; Key Laboratory of Territorial Spatial Planning and Development-Protection of the Ministry of Natural Resources of PR China and CAUPD Beijing Planning & Design Consultants LTD, Beijing, 100871, China. Electronic address: landgiswhj@163.com., Zhang B; School of Public Administration, China University of Geosciences, Wuhan, Hubei, 430074, China; Key Laboratory of the Ministry of Natural Resources for Research on Rule of Law, Wuhan, Hubei, 430074, China., Liu J; School of Resource and Environmental Sciences, Wuhan University, Wuhan, Hubei, 430079, China., Yang J; School of Resource and Environmental Sciences, Wuhan University, Wuhan, Hubei, 430079, China., Song Y; School of Resource and Environmental Sciences, Wuhan University, Wuhan, Hubei, 430079, China.
Publikováno v:
Journal of environmental management [J Environ Manage] 2024 Jan 01; Vol. 349, pp. 119528. Date of Electronic Publication: 2023 Nov 20.
Autor:
Shao M; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Li S; Joint International Research Laboratory of Agriculture and Agri-Product Safety, The Ministry of Education of China, Institutes of Agricultural Science and Technology Development, Yangzhou University, Yangzhou 225009, Jiangsu, China., Huang S; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Junejo SA; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Jiang Y; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Zhang B; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Huang Q; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China. Electronic address: qiangh@scut.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Dec 31; Vol. 253 (Pt 4), pp. 126968. Date of Electronic Publication: 2023 Sep 18.
Autor:
Zhang B; School of Management and Economics, Beijing Institute of Technology, Beijing, 100081, China. zhangbin8706@163.com.; Center for Sustainable Development and Smart Decision, Beijing Institute of Technology, Beijing, 100081, China. zhangbin8706@163.com.; Center for Energy and Environmental Policy Research, Beijing Institute of Technology, Beijing, 100081, China. zhangbin8706@163.com.; Yangtze Delta Region Academy, Beijing Institute of Technology, Jiaxing, 314001, China. zhangbin8706@163.com., Niu N; School of Management and Economics, Beijing Institute of Technology, Beijing, 100081, China., Li H; School of Management and Economics, Beijing Institute of Technology, Beijing, 100081, China., Tao HW; School of Management and Economics, Beijing Institute of Technology, Beijing, 100081, China., Wang ZH; School of Management and Economics, Beijing Institute of Technology, Beijing, 100081, China.; Center for Sustainable Development and Smart Decision, Beijing Institute of Technology, Beijing, 100081, China.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2023 Dec; Vol. 30 (56), pp. 118396-118409. Date of Electronic Publication: 2023 Nov 01.
Autor:
Hu J; School of Energy and Environment, Anhui University of Technology, Ma'anshan 243002, China.; MIIT Key Laboratory of Critical Materials Technology for New Energy Conversion and Storage, School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, China., Al-Salihy A; MIIT Key Laboratory of Critical Materials Technology for New Energy Conversion and Storage, School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, China., Zhang B; MIIT Key Laboratory of Critical Materials Technology for New Energy Conversion and Storage, School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, China., Li S; Institute of Industrial Catalysis, School of Chemical Engineering and Technology, Xi'an Jiaotong University, Xi'an 710049, China., Xu P; MIIT Key Laboratory of Critical Materials Technology for New Energy Conversion and Storage, School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, China.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2022 Dec 06; Vol. 23 (23). Date of Electronic Publication: 2022 Dec 06.
Autor:
Dou X; College of Chemistry and Molecular Engineering, Peking University, Beijing 100871, China., Jin H; College of Chemistry and Molecular Engineering, Peking University, Beijing 100871, China.; Engineering Research Center of Polymer Green Recycling of Ministry of Education, College of Environmental Science and Engineering, Fujian Normal University, Fuzhou, Fujian 350007, China., Wu T; College of Chemistry and Molecular Engineering, Peking University, Beijing 100871, China., Huang J; College of Chemistry and Molecular Engineering, Peking University, Beijing 100871, China., Zhang B; College of Chemistry and Molecular Engineering, Peking University, Beijing 100871, China., Liu Z; College of Chemistry and Molecular Engineering, Peking University, Beijing 100871, China., Chen T; College of Chemistry and Materials Science, Northwest University, Xian 710127, China., Yan Y; College of Chemistry and Molecular Engineering, Peking University, Beijing 100871, China.
Publikováno v:
The journal of physical chemistry. B [J Phys Chem B] 2022 Aug 25; Vol. 126 (33), pp. 6345-6353. Date of Electronic Publication: 2022 Aug 15.
Autor:
Zhao Y; Department of Engineering Mechanics, AML, Tsinghua University, Beijing 100084, China. cunjinglv@tsinghua.edu.cn.; Center for Nano and Micro Mechanics, Tsinghua University, Beijing 100084, China., Chu C; Department of Engineering Mechanics, AML, Tsinghua University, Beijing 100084, China. cunjinglv@tsinghua.edu.cn.; Center for Nano and Micro Mechanics, Tsinghua University, Beijing 100084, China., Zhang B; Department of Engineering Mechanics, AML, Tsinghua University, Beijing 100084, China. cunjinglv@tsinghua.edu.cn.; Center for Nano and Micro Mechanics, Tsinghua University, Beijing 100084, China., Lv C; Department of Engineering Mechanics, AML, Tsinghua University, Beijing 100084, China. cunjinglv@tsinghua.edu.cn.; Center for Nano and Micro Mechanics, Tsinghua University, Beijing 100084, China., Feng XQ; Department of Engineering Mechanics, AML, Tsinghua University, Beijing 100084, China. cunjinglv@tsinghua.edu.cn.; Center for Nano and Micro Mechanics, Tsinghua University, Beijing 100084, China.
Publikováno v:
Soft matter [Soft Matter] 2022 May 11; Vol. 18 (18), pp. 3575-3582. Date of Electronic Publication: 2022 May 11.
Autor:
Levy RM; Center for Biophysics and Computational Biology and Department of Chemistry, Temple University, Philadelphia, Pennsylvania 19122, United States., Matubayasi N; Division of Chemical Engineering, Graduate School of Engineering Science, Osaka University, Toyonaka, Osaka 560-8531, Japan., Zhang BW; Center for Biophysics and Computational Biology and Department of Chemistry, Temple University, Philadelphia, Pennsylvania 19122, United States.
Publikováno v:
The journal of physical chemistry. B [J Phys Chem B] 2020 Dec 31; Vol. 124 (52), pp. 11771-11782. Date of Electronic Publication: 2020 Dec 11.
Autor:
Chen S; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China., Li J; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China., Fu Z; The State Centre of Quality Supervision and Inspection for Camellia Products, Ganzhou, 341000, Jiangxi, China., Wei G; Yichun Dahaigui Life Science Co., Ltd, Yichun, 336000, Jiangxi, China., Li H; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China., Zhang B; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China., Zheng L; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China., Deng Z; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China. zeyuandeng@hotmail.com.
Publikováno v:
Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2020 Oct; Vol. 192 (2), pp. 392-414. Date of Electronic Publication: 2020 May 09.
Autor:
Zhang BW; Center for Biophysics and Computational Biology, and Department of Chemistry, Temple University, Philadelphia, Pennsylvania 19122, United States., Matubayasi N; Division of Chemical Engineering, Graduate School of Engineering Science, Osaka University, Toyonaka, Osaka 560-8531, Japan., Levy RM; Center for Biophysics and Computational Biology, and Department of Chemistry, Temple University, Philadelphia, Pennsylvania 19122, United States.
Publikováno v:
The journal of physical chemistry. B [J Phys Chem B] 2020 Jun 25; Vol. 124 (25), pp. 5220-5237. Date of Electronic Publication: 2020 Jun 12.
Autor:
Ding L; School of Food Science and Engineering, National Joint Research Center for Tropical Health Food, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China. zhangb@scut.edu.cn., Huang Q; School of Food Science and Engineering, National Joint Research Center for Tropical Health Food, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China. zhangb@scut.edu.cn and Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China and Sino-Singapore International Joint Research Institute, Guangzhou 511363, China., Li H; Center for Nutrition and Food Sciences, the University of Queensland, St Lucia, QLD 4072, Australia., Wang Z; Guangzhou Lonkey Industrial Co. Ltd., Guangzhou, Guangdong 510660, China., Fu X; School of Food Science and Engineering, National Joint Research Center for Tropical Health Food, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China. zhangb@scut.edu.cn and Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China., Zhang B; School of Food Science and Engineering, National Joint Research Center for Tropical Health Food, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China. zhangb@scut.edu.cn and Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China and Sino-Singapore International Joint Research Institute, Guangzhou 511363, China.
Publikováno v:
Food & function [Food Funct] 2019 Sep 01; Vol. 10 (9), pp. 5312-5322. Date of Electronic Publication: 2019 Jul 29.