Zobrazeno 1 - 10
of 34
pro vyhledávání: '"McElrone, Andrew J."'
Autor:
Parker LE; USDA California Climate Hub, Davis, CA, 95616, USA. leparker@ucdavis.edu.; Institute of the Environment, University of California Davis, Davis, CA, 95616, USA. leparker@ucdavis.edu., Zhang N; USDA California Climate Hub, Davis, CA, 95616, USA.; Department of Land, Air and Water Resources, University of California Davis, Davis, CA, 95616, USA., Abatzoglou JT; Department of Management of Complex Systems, University of California Merced, Merced, CA, 95343, USA., Kisekka I; Department of Land, Air and Water Resources, University of California Davis, Davis, CA, 95616, USA.; Department of Biological and Agricultural Engineering, University of California, Davis, 95616, USA., McElrone AJ; USDA-ARS Crops Pathology and Genetics Research Unit, Davis, CA, 95616, USA.; Department of Viticulture and Enology, University of California Davis, Davis, CA, 95616, USA., Ostoja SM; USDA California Climate Hub, Davis, CA, 95616, USA.; Institute of the Environment, University of California Davis, Davis, CA, 95616, USA.; USDA-ARS Sustainable Agricultural Water Systems Research Unit, Davis, CA, 95616, USA.
Publikováno v:
International journal of biometeorology [Int J Biometeorol] 2024 Aug; Vol. 68 (8), pp. 1559-1571. Date of Electronic Publication: 2024 Apr 23.
Autor:
Sinclair G; Department of Viticulture & Enology, University of California, Davis, Davis, CA 95616, USA., Galarneau ER; USDA-ARS, Plant Genetic Resources Unit (PGRU), Geneva, NY 14456, USA., Hnizdor JF; Department of Viticulture & Enology, University of California, Davis, Davis, CA 95616, USA., McElrone AJ; Department of Viticulture & Enology, University of California, Davis, Davis, CA 95616, USA.; USDA-ARS, Crops Pathology and Genetics Research Unit, Davis, CA 95616, USA., Walker MA; Department of Viticulture & Enology, University of California, Davis, Davis, CA 95616, USA., Bartlett MK; Department of Viticulture & Enology, University of California, Davis, Davis, CA 95616, USA.
Publikováno v:
Annals of botany [Ann Bot] 2024 Jul 09; Vol. 134 (2), pp. 205-218.
Autor:
Wason J; School of Forest Resources, University of Maine, Orono, Maine 04469.; School of the Environment, Yale University, New Haven, CT 06520., Bouda M; Institute of Botany, Czech Academy of Sciences, Průhonice, Czechia., Lee EF; Department of Engineering Sciences, Clackamas Community College, Oregon City, Oregon 97045., McElrone AJ; Department of Viticulture and Enology, University of California Davis, Davis, California.; Crops Pathology and Genetics Research Unit, USDA-ARS, Davis, California., Phillips RJ; Department of Chemical Engineering, University of California Davis, Davis, California., Shackel KA; Department of Plant Science, University of California Davis, Davis, California., Matthews MA; Department of Viticulture and Enology, University of California Davis, Davis, California., Brodersen C; School of the Environment, Yale University, New Haven, CT 06520.
Publikováno v:
Plant physiology [Plant Physiol] 2021 May 27; Vol. 186 (1), pp. 373-387.
Autor:
Ingel B; Department of Microbiology and Plant Pathology, University of California, Riverside, California, USA., Reyes C; United States Department of Agriculture, Agricultural Research Service, Davis, California, USA., Massonnet M; Department of Viticulture and Enology, University of California, Davis, California, USA., Boudreau B; Department of Biology, University of Wisconsin, Stevens Point, Wisconsin, USA., Sun Y; Wellesley College, Wellesley, Massachusetts, USA., Sun Q; Department of Biology, University of Wisconsin, Stevens Point, Wisconsin, USA., McElrone AJ; United States Department of Agriculture, Agricultural Research Service, Davis, California, USA.; Department of Viticulture and Enology, University of California, Davis, California, USA., Cantu D; Department of Viticulture and Enology, University of California, Davis, California, USA., Roper MC; Department of Microbiology and Plant Pathology, University of California, Riverside, California, USA.
Publikováno v:
Molecular plant pathology [Mol Plant Pathol] 2021 Feb; Vol. 22 (2), pp. 175-188. Date of Electronic Publication: 2020 Nov 20.
Autor:
Cuneo IF; Department of Agriculture and Food Sciences, Pontificia Universidad Católica de Valparaíso, Valparaíso, 2340025, Chile., Barrios-Masias F; Department of Agriculture, Veterinary and Rangeland Sciences, University of Nevada, Reno, Reno, NV, 89557, USA., Knipfer T; Department of Viticulture and Enology, University of California, Davis, CA, 95618, USA., Uretsky J; Department of Viticulture and Enology, University of California, Davis, CA, 95618, USA., Reyes C; Department of Viticulture and Enology, University of California, Davis, CA, 95618, USA., Lenain P; Department of Viticulture and Enology, University of California, Davis, CA, 95618, USA., Brodersen CR; School of Forestry and Environmental Studies, Yale University, New Haven, CT, 06511, USA., Walker MA; Department of Viticulture and Enology, University of California, Davis, CA, 95618, USA., McElrone AJ; Department of Viticulture and Enology, University of California, Davis, CA, 95618, USA.; Crops Pathology and Genetics Research Unit, USDA-ARS, Davis, CA, 95618, USA.
Publikováno v:
The New phytologist [New Phytol] 2021 Jan; Vol. 229 (1), pp. 272-283. Date of Electronic Publication: 2020 Apr 18.
Autor:
Barrios-Masias FH; Department of Agriculture, Veterinary and Rangeland Sciences, University of Nevada, Reno, NV 89557, USA., Knipfer T; Department of Viticulture and Enology, University of California, Davis, CA 95616, USA., Walker MA; Department of Viticulture and Enology, University of California, Davis, CA 95616, USA., McElrone AJ; Department of Viticulture and Enology, University of California, Davis, CA 95616, USA.
Publikováno v:
Functional plant biology : FPB [Funct Plant Biol] 2019 Feb; Vol. 46 (3), pp. 228-235.
Autor:
Cuneo IF; Escuela de Agronomía, Pontificia Universidad Católica de Valparaíso, Quillota 2260000, Chile., Knipfer T; Department of Viticulture and Enology, University of California, Davis, CA 95618, USA., Mandal P; Advanced Light Source, Lawrence Berkeley Laboratory, Berkeley, CA 94720, USA., Brodersen CR; School of Forestry & Environmental Studies, Yale University, New Haven, CT 06511, USA., McElrone AJ; Department of Viticulture and Enology, University of California, Davis, CA 95618, USA.; Crops Pathology and Genetics Research Unit, USDA-ARS, Davis, CA 95618, USA.
Publikováno v:
The New phytologist [New Phytol] 2018 Apr; Vol. 218 (2), pp. 506-516. Date of Electronic Publication: 2018 Feb 20.
Autor:
Brodersen CR; School of Forestry and Environmental Studies, Yale University, New Haven, CT, 06511, USA., Knipfer T; Department of Viticulture and Enology, University of California, Davis, CA, 95618, USA., McElrone AJ; Department of Viticulture and Enology, University of California, Davis, CA, 95618, USA.; Crops Pathology and Genetics Research Unit, USDA-ARS, Davis, CA, 95618, USA.
Publikováno v:
The New phytologist [New Phytol] 2018 Jan; Vol. 217 (1), pp. 117-126. Date of Electronic Publication: 2017 Sep 20.
Autor:
Cuneo IF; Department of Viticulture and Enology, University of California, Davis, California 95616 (I.F.C., T.K., A.J.M).; School of Agronomy, Pontificia Universidad Católica de Valparaíso, Quillota, Chile (I.F.C.).; School of Forestry and Environmental Studies, Yale University, New Haven, Connecticut 06511 (C.R.B.); and.; USDA-ARS, Crops Pathology and Genetics Research Unit, Davis, California 95616 (A.J.M.)., Knipfer T; Department of Viticulture and Enology, University of California, Davis, California 95616 (I.F.C., T.K., A.J.M).; School of Agronomy, Pontificia Universidad Católica de Valparaíso, Quillota, Chile (I.F.C.).; School of Forestry and Environmental Studies, Yale University, New Haven, Connecticut 06511 (C.R.B.); and.; USDA-ARS, Crops Pathology and Genetics Research Unit, Davis, California 95616 (A.J.M.)., Brodersen CR; Department of Viticulture and Enology, University of California, Davis, California 95616 (I.F.C., T.K., A.J.M).; School of Agronomy, Pontificia Universidad Católica de Valparaíso, Quillota, Chile (I.F.C.).; School of Forestry and Environmental Studies, Yale University, New Haven, Connecticut 06511 (C.R.B.); and.; USDA-ARS, Crops Pathology and Genetics Research Unit, Davis, California 95616 (A.J.M.)., McElrone AJ; Department of Viticulture and Enology, University of California, Davis, California 95616 (I.F.C., T.K., A.J.M); ajmcelrone@ucdavis.edu.; School of Agronomy, Pontificia Universidad Católica de Valparaíso, Quillota, Chile (I.F.C.); ajmcelrone@ucdavis.edu.; School of Forestry and Environmental Studies, Yale University, New Haven, Connecticut 06511 (C.R.B.); and ajmcelrone@ucdavis.edu.; USDA-ARS, Crops Pathology and Genetics Research Unit, Davis, California 95616 (A.J.M.) ajmcelrone@ucdavis.edu.
Publikováno v:
Plant physiology [Plant Physiol] 2016 Nov; Vol. 172 (3), pp. 1669-1678. Date of Electronic Publication: 2016 Sep 12.
Autor:
Knipfer T; Department of Viticulture and Enology, University of California, Davis, California 95616 (T.K., I.F.C., A.J.M.); School of Agronomy, Pontificia Universidad Católica de Valparaíso, Quillota, Chile (I.F.C.); School of Forestry and Environmental Studies, Yale University, New Haven, Connecticut 06511 (C.R.B.); and United States Department of Agriculture-Agricultural Research Service, Crops Pathology and Genetics Research Unit, Davis, California 95618 (A.J.M.) knipfer.thorsten@yahoo.de ajmcelrone@ucdavis.edu., Cuneo IF; Department of Viticulture and Enology, University of California, Davis, California 95616 (T.K., I.F.C., A.J.M.); School of Agronomy, Pontificia Universidad Católica de Valparaíso, Quillota, Chile (I.F.C.); School of Forestry and Environmental Studies, Yale University, New Haven, Connecticut 06511 (C.R.B.); and United States Department of Agriculture-Agricultural Research Service, Crops Pathology and Genetics Research Unit, Davis, California 95618 (A.J.M.)., Brodersen CR; Department of Viticulture and Enology, University of California, Davis, California 95616 (T.K., I.F.C., A.J.M.); School of Agronomy, Pontificia Universidad Católica de Valparaíso, Quillota, Chile (I.F.C.); School of Forestry and Environmental Studies, Yale University, New Haven, Connecticut 06511 (C.R.B.); and United States Department of Agriculture-Agricultural Research Service, Crops Pathology and Genetics Research Unit, Davis, California 95618 (A.J.M.)., McElrone AJ; Department of Viticulture and Enology, University of California, Davis, California 95616 (T.K., I.F.C., A.J.M.); School of Agronomy, Pontificia Universidad Católica de Valparaíso, Quillota, Chile (I.F.C.); School of Forestry and Environmental Studies, Yale University, New Haven, Connecticut 06511 (C.R.B.); and United States Department of Agriculture-Agricultural Research Service, Crops Pathology and Genetics Research Unit, Davis, California 95618 (A.J.M.) knipfer.thorsten@yahoo.de ajmcelrone@ucdavis.edu.
Publikováno v:
Plant physiology [Plant Physiol] 2016 Jun; Vol. 171 (2), pp. 1024-36. Date of Electronic Publication: 2016 Apr 22.