Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Diego Tomasi"'
Autor:
Alessandro Matese, Francesco Primo Vaccari, Diego Tomasi, Salvatore Filippo Di Gennaro, Jacopo Primicerio, Francesco Sabatini, Silvia Guidoni
Publikováno v:
Sensors, Vol 13, Iss 6, Pp 7652-7667 (2013)
A new wireless sensor network (WSN), called CrossVit, and based on MEMSIC products, has been tested for two growing seasons in two vineyards in Italy. The aims are to evaluate the monitoring performances of the new WSN directly in the vineyard and co
Externí odkaz:
https://doaj.org/article/cd272f07e8ee4b9baae5c82328d0d816
Publikováno v:
Agronomy
Volume 11
Issue 9
Agronomy, Vol 11, Iss 1752, p 1752 (2021)
Volume 11
Issue 9
Agronomy, Vol 11, Iss 1752, p 1752 (2021)
Microbiomes are essential to viticulture and winemaking since various fungi and bacteria can exert positive and negative effects on grape health and wine quality. The current work evaluates the communities of culturable fungi and bacteria associated
Publikováno v:
Plant and soil (Dordr., Online) 462 (2021): 525–541. doi:10.1007/s11104-021-04884-2
info:cnr-pdr/source/autori:Nerva L., Moffa L., Giudice G., Giorgianni A., Tomasi D., Chitarra W./titolo:Microscale analysis of soil characteristics and microbiomes reveals potential impacts on plants and fruit: vineyard as a model case study/doi:10.1007%2Fs11104-021-04884-2/rivista:Plant and soil (Dordr., Online)/anno:2021/pagina_da:525/pagina_a:541/intervallo_pagine:525–541/volume:462
info:cnr-pdr/source/autori:Nerva L., Moffa L., Giudice G., Giorgianni A., Tomasi D., Chitarra W./titolo:Microscale analysis of soil characteristics and microbiomes reveals potential impacts on plants and fruit: vineyard as a model case study/doi:10.1007%2Fs11104-021-04884-2/rivista:Plant and soil (Dordr., Online)/anno:2021/pagina_da:525/pagina_a:541/intervallo_pagine:525–541/volume:462
Aims: Soil microbiome roles in agriculture is becoming more and more important. This importance is also reflected on the way plants are seen: complex organisms formed by the plant itself plus the microbes inhabiting its tissues, including the ones on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea46ddcf2652329d261516610d60bb20
http://hdl.handle.net/11390/1204882
http://hdl.handle.net/11390/1204882
Autor:
Fabrizio Battista, Annarita Panighel, Riccardo Flamini, Diego Tomasi, Massimiliano Alessandrini
Publikováno v:
Journal of the Science of Food and Agriculture. 98:1674-1684
Early leaf removal at pre-bloom is an innovative viticultural practice for regulating yield components and improving grape quality. The effects of this technique on vine performance, grape composition and wine sensory profile of Semillon variety were
Autor:
Federica Gaiotti, Imen Zouid, Susana Río Segade, Fabrizio Torchio, Luca Giorgio Carlo Rolle, René Siret, Luca Brillante, Diego Tomasi, Simone Giacosa
Publikováno v:
Scientia Horticulturae. 197:272-279
Flavonoids are a class of bioactive compounds extremely important in food and wine industry. The development of rapid methods for their quantification in grape berries is one of the modern challenges in viticulture and enology research. Total flavono
Autor:
Silvia Guidoni, Alessandro Matese, Francesco Sabatini, Francesco Primo Vaccari, Salvatore Filippo Di Gennaro, Jacopo Primicerio, Diego Tomasi
Publikováno v:
Sensors; Volume 13; Issue 6; Pages: 7652-7667
Sensors (Basel) 13 (2013): 7652–7667. doi:10.3390/s130607652
info:cnr-pdr/source/autori:Matese, Alessandro; Vaccari, Francesco Primo; Tomasi, Diego; Di Gennaro, Salvatore Filippo; Primicerio, Jacopo; Sabatini, Francesco; Guidoni, Silvia/titolo:CrossVit: Enhancing Canopy Monitoring Management Practices in Viticulture/doi:10.3390%2Fs130607652/rivista:Sensors (Basel)/anno:2013/pagina_da:7652/pagina_a:7667/intervallo_pagine:7652–7667/volume:13
Sensors, Vol 13, Iss 6, Pp 7652-7667 (2013)
Sensors (Basel, Switzerland)
Sensors (Basel) 13 (2013): 7652–7667. doi:10.3390/s130607652
info:cnr-pdr/source/autori:Matese, Alessandro; Vaccari, Francesco Primo; Tomasi, Diego; Di Gennaro, Salvatore Filippo; Primicerio, Jacopo; Sabatini, Francesco; Guidoni, Silvia/titolo:CrossVit: Enhancing Canopy Monitoring Management Practices in Viticulture/doi:10.3390%2Fs130607652/rivista:Sensors (Basel)/anno:2013/pagina_da:7652/pagina_a:7667/intervallo_pagine:7652–7667/volume:13
Sensors, Vol 13, Iss 6, Pp 7652-7667 (2013)
Sensors (Basel, Switzerland)
A new wireless sensor network (WSN), called CrossVit, and based on MEMSIC products, has been tested for two growing seasons in two vineyards in Italy. The aims are to evaluate the monitoring performances of the new WSN directly in the vineyard and co
Autor:
Lorenzo Lovat, Luigi Sansone, Luca Brillante, Stefano Poni, Nicola Pio Belfiore, Diego Tomasi, Federica Gaiotti
Publikováno v:
PLoS ONE
PLoS ONE, Vol 11, Iss 6, p e0156631 (2016)
PLoS ONE, Vol 11, Iss 6, p e0156631 (2016)
Viticulture is widely practiced in dry regions, where the grapevine is greatly exposed to water stress. Optimizing plant water use efficiency (WUE) without affecting crop yield, grape and wine quality is crucial to limiting use of water for irrigatio
Autor:
Diego Tomasi, Alessandro Matese, Salvatore Filippo Di Gennaro, Silvia Guidoni, Jacopo Primicerio, Alfonso Crisci, P. Marcuzzo
Publikováno v:
Agricultural and forest meteorology
189 (2014): 159–167. doi:10.1016/j.agrformet.2014.01.020
info:cnr-pdr/source/autori:Matese, Alessandro; Crisci, Alfonso; Di Gennaro, Salvatore Filippo; Primicerio, Jacopo; Tomasi, Diego; Marcuzzo, Patrick; Guidoni, Silvia/titolo:Spatial variability of meteorological conditions at different scales in viticulture/doi:10.1016%2Fj.agrformet.2014.01.020/rivista:Agricultural and forest meteorology (Print)/anno:2014/pagina_da:159/pagina_a:167/intervallo_pagine:159–167/volume:189
189 (2014): 159–167. doi:10.1016/j.agrformet.2014.01.020
info:cnr-pdr/source/autori:Matese, Alessandro; Crisci, Alfonso; Di Gennaro, Salvatore Filippo; Primicerio, Jacopo; Tomasi, Diego; Marcuzzo, Patrick; Guidoni, Silvia/titolo:Spatial variability of meteorological conditions at different scales in viticulture/doi:10.1016%2Fj.agrformet.2014.01.020/rivista:Agricultural and forest meteorology (Print)/anno:2014/pagina_da:159/pagina_a:167/intervallo_pagine:159–167/volume:189
The study of meteorological variables can be an essential tool for the characterization of best vintages as these are widely recognized in the literature as a key factor in the definition of grape quality. Meteorological variability expressed both at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::092e69ae9556121d066335cd9c9dfa80
http://hdl.handle.net/2318/148210
http://hdl.handle.net/2318/148210