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Publikováno v:
International Journal of Food Properties. 17:13-25
The antioxidant properties of crude acetone extract and its fractions separated using n-hexane, chloroform, ethyl acetate, and butanol of Cynomorium songaricum Rupr. were examined by 2,2′-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) and 1,1-di