Zobrazeno 1 - 3
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pro vyhledávání: '"Antonella Brusamolino"'
Autor:
Ezio Bombardelli, Paolo Simonetti, Paolo Morazzoni, Claudio Gardana, Piergiorgio Pietta, Antonella Brusamolino
Publikováno v:
Scopus-Elsevier
Flavonoids are described to exert a large array of biological activities, which are mostly ascribed to their radical-scavenging, metal chelating and enzyme modulation ability. Most of these evidences have been obtained by in vitro studies on individu
Autor:
Patrizia Gatti, Giovanna Cervato, Nicoletta Pellegrini, Benvenuto Cestaro, Paolo Simonetti, Antonella Brusamolino
Publikováno v:
Alcohol. 13:41-45
To evaluate the role of wine polyphenols and that of alcohol on lipid peroxidation indexes and membrane composition in the liver, 40 Sprague-Dawley rats were fed for 28 days with a commercial AIN-76 diet to which was added one of four different bever
Autor:
Patrizia Gatti, Giulio Testolin, Giovanna Cervato, Paolo Simonetti, Antonella Brusamolino, Benvenuto Cestaro
Publikováno v:
International Journal of Food Sciences and Nutrition. 47:181-189
Moderate wine intake has been associated with low risk for cardiovascular disease, possibly due to its polyphenol content. We investigated the influence of these compounds on peroxidative indices of blood. Forty Sprague-Dawley rats were divided into