Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Serraino, Andrea"'
Autor:
Andrea Serraino, Federica Giacometti, Emanuele Zavatta, Pier Luca Passalacqua, Fabio Ostanello, Patrizia Serratore, Giorgia Bignami
Publikováno v:
Italian Journal of Food Safety, Vol 5, Iss 4 (2016)
The present work describes a retrospective study aiming to verify a possible correlation between the environmental conditions (temperature, salinity and dissolved oxygen), the abundance of Vibrio spp., and the prevalence of V. parahaemolyticus and V.
Autor:
Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Patrizia Serratore, Pier Luca Passalacqua
Publikováno v:
Italian Journal of Food Safety, Vol 5, Iss 1 (2016)
Marine vibrios, Vibrio parahaemolyticus, V. vulnificus and V. cholerae are responsible of the majority of food-borne human infections by consumption of bivalve shellfish. The aim of the present study was to ascertain the occurrence of these bacteria,