Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Fernando Aguilar"'
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Dominique Parent‐Massin, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Matthew Wright, Maged Younes, Paul Tobback, Zsuzsanna Horvath, Stavroula Tasiopoulou, Rudolf Antonius Woutersen
Publikováno v:
EFSA Journal
EFSA Journal, Vol 15, Iss 10, Pp n/a-n/a (2017)
EFSA Journal, Vol 15, Iss 10, Pp n/a-n/a (2017)
Following a request from the European Commission, the EFSA Panel on Food Additives and Nutrient sources added to Food (ANS) was asked to deliver a scientific opinion on the re‐evaluation of 12 modified starches (E 1404, E 1410, E 1412, E 1413, E 14
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Dominique Parent‐Massin, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Polly Boon, Dimitrios Chrysafidis, Rainer Gürtler, Paul Tobback, Andrea Altieri, Ana Maria Rincon, Claude Lambré
Publikováno v:
EFSA Journal
EFSA Journal, Vol 15, Iss 7, Pp n/a-n/a (2017)
EFSA Journal, Vol 15, Iss 7, Pp n/a-n/a (2017)
The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of glutamic acid–glutamates (E 620–625) when used as food additives. Glutamate is absorbed in the intestine and it
Autor:
Peter Aggett, Mosesso Pasquale, Alicja Mortensen, Jean-Charles Leblanc, Pierre Galtier, Leon Briemer, Anna Christodoulidou, Riccardo Crebelli, Gunter G. C. Kuhnle, Federica Lodi, Fernando Aguilar, Ine Waalkens-Berendsen, Rudolf Antonius Woutersen, María José Frutos, Ursula Gundert-Remy, David Michael Gott, Alexandra Tard, Ivan Stankovic, Peter Moldeus, Inger Therese Lillegaard, Zsuzsanna Horvath, Matthew Wright, Metka Filipič, Claude Lambré, Birgit Dusemund, Agneta Oskarsson, Maged Younes
Publikováno v:
EFSA Journal
The present opinion deals with the re‐evaluation of glycerol esters of wood rosin (GEWR, E 445) when used as a food additive. Regarding GEWR originating from Pinus palustris (longleaf pine) and Pinus elliottii (slash pine), based on the overall tox
Autor:
Inger Therese Lillegaard, Peter Moldeus, Maged Younes, Peter Aggett, David Michael Gott, Pierre Galtier, Fernando Aguilar, Metka Filipič, Ursula Gundert-Remy, Birgit Dusemund, Agneta Oskarsson, Jean-Charles Leblanc, Alicja Mortensen, Claude Lambré, Maria Jose Frutos, Matthew Wright, Riccardo Crebelli, Ivan Stankovic, Gunter G. C. Kuhnle, Ine Waalkens-Berendsen, Rudolf Antonius Woutersen, Ana Maria Rincon, Federica Lodi, Camilla Smeraldi
Publikováno v:
EFSA Journal
The European Commission requested EFSA to carry out a scientific evaluation on four studies on the potential toxicity of titanium dioxide (TiO2) used as a food additive (E 171) and to indicate whether they would merit re‐opening the existing opinio
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Harry McArdle, Paul Tobback, Fabiola Pizzo, Ana Rincon, Camilla Smeraldi, David Gott
Publikováno v:
EFSA Journal
EFSA Journal, Vol 16, Iss 6, Pp n/a-n/a (2018)
EFSA Journal, Vol 16, Iss 6, Pp n/a-n/a (2018)
The present scientific opinion deals with the evaluation of the safety of di-magnesium malate (DMM) proposed as a novel food ingredient and as a source of magnesium for use in foods for the general population, food supplements, total diet replacement
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Leon Brimer, Anna Christodoulidou, Federica Lodi, Alexandra Tard, Birgit Dusemund
Publikováno v:
EFSA Journal
EFSA Journal, Vol 15, Iss 6, Pp n/a-n/a (2017)
EFSA Journal, Vol 15, Iss 6, Pp n/a-n/a (2017)
The present opinion deals with the re‐evaluation of konjac (E 425), comprising konjac gum (E 425 i) and konjac glucomannan (E 425 ii) when used as food additives. Following the conceptual framework for the risk assessment of certain food additives
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Dominique Parent‐Massin, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Polly Boon, Dimitrios Chrysafidis, Rainer Gürtler, Paul Tobback, Petra Gergelova, Ana Maria Rincon, Claude Lambré
Publikováno v:
EFSA Journal
EFSA Journal, Vol 15, Iss 5, Pp n/a-n/a (2017)
EFSA Journal, Vol 15, Iss 5, Pp n/a-n/a (2017)
The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of fatty acids (E 570) when used as a food additive. The food additive includes caprylic‐ (C8), capric‐ (C10), laur
Autor:
Maged Younes, Zsuzsanna Horvath, Leon Brimer, Jean-Charles Leblanc, Pasquale Mosesso, Anna Christodoulidou, Ine Waalkens-Berendsen, Rudolf Antonius Woutersen, Oliver Lindtner, Federica Lodi, Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Gunter G. C. Kuhnle, Ursula Gundert-Remy, Claude Lambré, David Michael Gott, Matthew Wright, Metka Filipič, Peter Moldeus, Pierre Galtier, Maria Jose Frutos, Peter Aggett, Ivan Stankovic, Birgit Dusemund, Agneta Oskarsson, Inger Therese Lillegaard
Publikováno v:
EFSA Journal
The present opinion deals with the re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) when used as food additives. Alginic acid and its salts (E 400–E 404) are authorised food additives in the EU i
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Polly Boon, Rainer Gürtler, Pasquale Mosesso, Dominique Parent‐Massin, Paul Tobback, Dimitrios Chrysafidis, Ana Maria Rincon, Alexandra Tard, Claude Lambré
Publikováno v:
EFSA Journal, Vol 16, Iss 8, Pp n/a-n/a (2018)
EFSA Journal
EFSA Journal
The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re-evaluating the safety of calcium silicate (E 552), magnesium silicate (E 553a) and talc (E 553b) when used as food additives. In 1991, the Scie
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Paul Tobback, Harry Mcardle, Andrea Germini, David Gott
Publikováno v:
EFSA Journal, Vol 16, Iss 8, Pp n/a-n/a (2018)
EFSA Journal
EFSA Journal
The present opinion deals with the evaluation of the proposed increase of the currently authorised maximum amounts of ferric sodium ethylenediaminetetraacetic acid (EDTA) as a novel food ingredient used as a source of iron, and its extension of use i