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Publikováno v:
Journal of Nutritional Science
Hansen, T T, Sjödin, A M, Ritz, C, Bonnet, S & Korndal, S K 2018, ' Macronutrient manipulations of cheese resulted in lower energy content without compromising its satiating capacity ', Journal of Nutritional Science, vol. 7, e7 . https://doi.org/10.1017/jns.2017.73
Hansen, T T, Sjödin, A M, Ritz, C, Bonnet, S & Korndal, S K 2018, ' Macronutrient manipulations of cheese resulted in lower energy content without compromising its satiating capacity ', Journal of Nutritional Science, vol. 7, e7 . https://doi.org/10.1017/jns.2017.73
Manipulation of food's macronutrient composition in order to reduce energy content without compromising satiating capacity may be helpful in body weight control. For cheeses, substituting fat with protein may provide such opportunity. We aimed at exa