Zobrazeno 1 - 10
of 1 079
pro vyhledávání: '"Saturated fatty acid"'
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 15, Iss 3, Pp 317-331 (2023)
Introduction Raising healthy calves is indeed a critical concern in the dairy industry. Close up diets have important effects on the quantity and quality of produced colostrum, on the other hand, colostrum and milk are considered the most important s
Externí odkaz:
https://doaj.org/article/116bdcd0f71844679ac2be1bbc24391d
Autor:
Rocha-Gomes, Arthur, Silva, Juliana Dara, Morais, Thais Angélica, da Costa Ferreira, Amanda Rosa, Costa, Viviane Cristina, Teixeira, Amanda Escobar, Lessa, Mayara Rodrigues, Silva, Alexandre Alves da, Dessimoni-Pinto, Nísia Andrade Villela, Riul, Tania Regina
Publikováno v:
Nutrition & Food Science, 2020, Vol. 51, Issue 5, pp. 781-791.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-07-2020-0282
Publikováno v:
Acta Agriculturae Slovenica, Vol 117, Iss 3 (2021)
Fruits of various Pistachio (Pistacia vera L.) cultivars are widely used in food industries for its inimitable color, taste and nutrient value. We elevated fruit morphology and kernel fatty acids composition of eleven Iranian cultivars of pistachio.
Externí odkaz:
https://doaj.org/article/acfbc87806f6430698818ca6bad929f6
Akademický článek
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Autor:
Siti Nadzirah Hussin, Azrina Azlan, Hock Eng Khoo, Noor Atiqah Aizan Abdul Kadir, Muhammad Rizal Razman
Publikováno v:
Bioscience Journal, Vol 35, Iss 6 (2019)
The purpose of this study was to determine and compare fat composition and chemical properties of fish fillets of selected warm-water fish obtained from Straits of Malacca. A cold water fish, namely salmon was used for comparison. Moisture content, c
Externí odkaz:
https://doaj.org/article/ee3b2de46972459fa4e8a9eaadb8ee3f
Publikováno v:
Nutrients, Vol 13, Iss 7, p 2462 (2021)
The prevalence of diet-related non-communicable diseases is on the rise in the countries of the Eastern Mediterranean, including Lebanon. This study aimed to provide data on fatty acid profiles and ratios of Lebanese composite dishes, Arabic sweets,
Externí odkaz:
https://doaj.org/article/6136c60077ae4a7d85c5101f6ec924df
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 8, p 4285 (2021)
Pancreatic β-cell failure and death contribute significantly to the pathogenesis of type 2 diabetes. One of the main factors responsible for β-cell dysfunction and subsequent cell death is chronic exposure to increased concentrations of FAs (fatty
Externí odkaz:
https://doaj.org/article/5df986fc255c47f786c010203d77df30
Publikováno v:
Crop Journal, Vol 10, Iss 1, Pp 128-139 (2022)
As the main byproduct of cotton production, cottonseed yields edible vegetable oil, ruminant feed, and industrial products. We evaluated the individual and interactive effects of elevated air temperature and soil drought on cottonseed yield and nutri
Publikováno v:
Revista Brasileira de Farmacognosia. 32:81-85
A phytochemical investigation of hexane extract of Rheum ribes L., Polygonaceae, shoots was analyzed by gas chromatography with flame ionization dection and mass specrometry and revealed seven components including methyl hexadecanoate (methyl palmita
Publikováno v:
Journal of Food Measurement and Characterization. 16:740-752
This study aimed to investigate the effect of cold plasma in the oxygen and nitrogen atmospheres on oilseeds of sunflower and sesame, especially their physicochemical properties of extracted oils. Treated oilseeds were stored under controlled laborat