Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Francisco Cabrera-Chavez"'
Autor:
Noé Ontiveros, Verónica López-Teros, Marcela de Jesús Vergara-Jiménez, Alma Rosa Islas-Rubio, Feliznando Isidro Cárdenas-Torres, Edith-Oliva Cuevas-Rodríguez, Cuauhtémoc Reyes-Moreno, Diana Maria Granda-Restrepo, Seneida Lopera-Cardona, Giovanni Isaí Ramírez-Torres, Francisco Cabrera-Chávez
Publikováno v:
Journal of Functional Foods, Vol 64, Iss , Pp 103613- (2020)
The effect of consuming baked foods enriched with antihypertensive compounds on blood pressure remains uncertain. In this study, an alcalase-generated amaranth hydrolyzate was used to prepare cookies and their technological characteristics (expansion
Externí odkaz:
https://doaj.org/article/896c0318a5534ba496ea07f82b3b8d83
Autor:
Noé Ontiveros, Raúl Emilio Real-Delor, José Antonio Mora-Melgem, Carlos Eduardo Beltrán-Cárdenas, Oscar Gerardo Figueroa-Salcido, Marcela de Jesús Vergara-Jiménez, Feliznando Isidro Cárdenas-Torres, Lilian Karem Flores-Mendoza, Jesús Gilberto Arámburo-Gálvez, Francisco Cabrera-Chávez
Publikováno v:
Nutrients, Vol 13, Iss 2, p 396 (2021)
Gluten-related disorders (GRDs) are increasing around the world, but their magnitude and relevance remain unknown in most Latin American countries. Thus, an online survey was conducted to estimate the prevalence of GRDs as well as adherence to a glut
Externí odkaz:
https://doaj.org/article/213d041a79f4474eb4b35f037e0b3c3c
Autor:
Noé Ontiveros, Jesús Aristeo-López Gallardo, Jesús Gilberto Arámburo-Gálvez, Carlos Eduardo Beltrán-Cárdenas, Oscar Gerardo Figueroa-Salcido, José Antonio Mora-Melgem, Diana María Granda-Restrepo, Cecilia Ivonne Rodríguez-Bellegarrigue, Marcela de Jesús Vergara-Jiménez, Feliznando Isidro Cárdenas-Torres, Martina Hilda Gracia-Valenzuela, Francisco Cabrera-Chávez
Publikováno v:
Nutrients, Vol 12, Iss 9, p 2698 (2020)
The characteristics of food allergen labelling are relevant for avoiding accidental exposure to the allergens of interest but no Latin American country has evaluated these characteristics. Our aim was to evaluate the characteristics of food allergen
Externí odkaz:
https://doaj.org/article/7d9e9d5f99fe42abbc110af9aa646ef5
Autor:
Magdalena Araya, Karla A. Bascuñán, Dana Alarcón-Sajarópulos, Francisco Cabrera-Chávez, Amaya Oyarzún, Alan Fernández, Noé Ontiveros
Publikováno v:
Nutrients, Vol 12, Iss 6, p 1892 (2020)
People suffering from a food intolerance (FI) tend to initiate restrictive diets such as a gluten-free diet (GFD), to alleviate their symptoms. To learn about how people live with these problems in daily life (independent of their medical diagnoses),
Externí odkaz:
https://doaj.org/article/4435fce81c594a87946c3c349e0927ca
Publikováno v:
Nutrients, Vol 7, Iss 7, Pp 6000-6015 (2015)
The prevalence of symptomatic adverse reactions to gluten and adherence to gluten-free diet in Latin American countries is unknown. These measurements are strongly linked to gluten-related disorders. This work aimed to estimate the prevalence of adve
Externí odkaz:
https://doaj.org/article/604940f8f80849f6897a070984c1a9e8
Publikováno v:
Nutrients, Vol 5, Iss 10, Pp 4174-4183 (2013)
Celiac disease (CD) is an autoimmune-mediated enteropathy triggered by dietary gluten in genetically prone individuals. The current treatment for CD is a strict lifelong gluten-free diet. However, in some CD patients following a strict gluten-free di
Externí odkaz:
https://doaj.org/article/ad2b3074d2de4c70b54014fef3f2a8a2
Autor:
Jesús Gilberto Arámburo-Galvez, Norberto Sotelo-Cruz, Lilian Karem Flores-Mendoza, Martina Hilda Gracia-Valenzuela, Francisco Iván Rodolfo Chiquete-Elizalde, Jesús Guadalupe Espinoza-Alderete, Humberto Trejo-Martínez, Vicente Adrián Canizalez-Román, Noé Ontiveros, Francisco Cabrera-Chávez
Publikováno v:
Nutrients, Vol 10, Iss 7, p 903 (2018)
Most food allergy cases are associated with a limited group of allergens. This could be attributed to an increased ability of some foods to sensitize and trigger allergic reactions. However, there are no validated animal models to evaluate the sensit
Externí odkaz:
https://doaj.org/article/a5b07e78e5dc40e3a116c899c1548aff
Autor:
Francisco Cabrera-Chávez, Gimena V. A. Dezar, Anna P. Islas-Zamorano, Jesús G. Espinoza-Alderete, Marcela J. Vergara-Jiménez, Dalia Magaña-Ordorica, Noé Ontiveros
Publikováno v:
Nutrients, Vol 9, Iss 1, p 81 (2017)
Background: Previous studies suggest that the prevalence of wheat/gluten sensitivity and adherence to a gluten-free diet (GFD) are high in Latin population despite a poor diagnosis of celiac disease. However, these prevalence rates still remain unkno
Externí odkaz:
https://doaj.org/article/5af3c138afc248e88cefec38fbad0397