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pro vyhledávání: '"Wu, Zhao-Yu"'
Autor:
Zhang H; School of Chemistry and Chemical Engineering, Chongqing University, Chongqing 401331, China., Wu ZY; School of Chemistry and Chemical Engineering, Chongqing University, Chongqing 401331, China., Wang YZ; School of Chemistry and Chemical Engineering, Chongqing University, Chongqing 401331, China., Zhou DD; School of Chemistry and Chemical Engineering, Chongqing University, Chongqing 401331, China., Yang FQ; School of Chemistry and Chemical Engineering, Chongqing University, Chongqing 401331, China. Electronic address: fengqingyang@cqu.edu.cn., Li DQ; Department of Pharmacy, the Second Hospital of Hebei Medical University, Shijiazhuang 050000, China. Electronic address: deqli@163.com.
Publikováno v:
Food chemistry [Food Chem] 2020 Apr 25; Vol. 310, pp. 125823. Date of Electronic Publication: 2019 Nov 07.