Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Nargis Jamila"'
Autor:
Naeem Khan, Nargis Jamila, Farhat Amin, Rehana Masood, Amir Atlas, Wajheeba Khan, Noor Ul Ain, Sadiq Noor Khan
Publikováno v:
Arabian Journal of Chemistry, Vol 14, Iss 4, Pp 103055- (2021)
The study describes the content of macro, micro, and trace essential and toxic elements in thirteen medicinal herbs and their products including Acorus calamus, Blepharis edulis, Caesalpinia bonducella, Curculigo orchioides, Helicteres isora, Holarrh
Externí odkaz:
https://doaj.org/article/1e89b3dd44384975aa60f279dc7e402f
Autor:
Wajheeba Khan, Amir Atlas, Farhat Amin, Noor Ul Ain, Sadiq Noor Khan, Rehana Masood, Nargis Jamila, Naeem Khan
Publikováno v:
Arabian Journal of Chemistry, Vol 14, Iss 4, Pp 103055-(2021)
The study describes the content of macro, micro, and trace essential and toxic elements in thirteen medicinal herbs and their products including Acorus calamus, Blepharis edulis, Caesalpinia bonducella, Curculigo orchioides, Helicteres isora, Holarrh
Autor:
Eun Yeong Nho, Young Sin Hong, Girum Habte, Kyong Su Kim, Nargis Jamila, Naeem Khan, Joon Ho Hong, In Min Hwang, Ji Yeon Choi, Jae-Sung Kim
Publikováno v:
Food Chemistry. 212:512-520
This study was aimed to establish the elemental profiling and provenance of coffee samples collected from eleven major coffee producing regions of Ethiopia. A total of 129 samples were analyzed for forty-five elements using inductively coupled plasma
Autor:
Ji-Hye Jung, Nargis Jamila, Kyong Su Kim, Naeem Khan, Ji-Su Yang, Hee Min Lee, Hye-Young Seo, Sung Hyun Kim, Hae-Won Lee, In Min Hwang
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 99(14)
Background Kimchi, a Korean food, is now produced and consumed in many other countries. In this study, the macro, trace, and toxic element content in varieties of kimchi from Korea and China was evaluated. A health-risk assessment, involving the calc
Autor:
Naeem Khan, Ji Young Jeong, Atikul Islam, Kyong Su Kim, Ji Hyeon Son, Ok Yeon Song, Lee Seung Yeon, Nargis Jamila, Hui Eun Kim
Publikováno v:
Meat Science. 172:108344
The demand of consumers from around the world for natural, nutritional and palatable pork meat is increasing with time. This study analyzed macro (Ca, K, Mg, Na, P), micro (Fe, Zn, Cr, Mn, Ni, Cu, Se, Sr, Cs), trace (Li, Be, V, Co, Ga, Ba, U), and to
Autor:
Ji Yeon Choi, Nargis Jamila, Kyong Su Kim, Amir Atlas, In Min Hwang, Naeem Khan, Sadiq Noor Khan, Eun Yeong Nho
Publikováno v:
Journal of the science of food and agriculture. 99(5)
Garcinia (Clusiaceae) species are traditionally used as flavoring agents in curries and to cure several human health complications. This study investigated 31 macro, micro, and trace elements in microwave-assisted digested samples of Garcinia cambogi
Autor:
Young Shin, Hong, Ji Yeon, Choi, Eun Yeong, Nho, In Min, Hwang, Naeem, Khan, Nargis, Jamila, Kyong Su, Kim
Publikováno v:
Journal of the science of food and agriculture. 99(4)
Citrus fruits are widely consumed around the world. Several elements are known to have important physiological functions in living things, whereas others are reported to have toxic effects. This study was aimed to analyze the concentration of macro,
Autor:
Naeem Khan, Nargis Jamila, Ji Yeon Choi, Girum Habte, In Min Hwang, Joon Ho Hong, Eun Yeong Nho, Kyong Su Kim
Publikováno v:
Food Chemistry. 158:200-206
This study aimed at analyzing the concentrations of 23 minor and trace elements in aromatic spices by inductively coupled plasma-mass spectrometry (ICP-MS), after wet digestion by microwave system. The analytical method was validated by linearity, de
Autor:
Joon Ho Hong, Nargis Jamila, Young-Chul Jung, Yu Min Park, Kyong Su Kim, Naeem Khan, Cheong Mi Lee, Jong Hyun Jung
Publikováno v:
Meat science. 143
This study verified the origin of 346 defatted Korean and non-Korean pork samples via trace elements profiling, and C and N stable isotope ratios analysis. The analyzed elements were
Autor:
Kyong Su Kim, Ga Hyun Lee, Nargis Jamila, Naeem Khan, Ji Yeon Choi, Jae-Sung Kim, Yu Min Park, In Min Hwang
Publikováno v:
Meat science. 123
In the recent years, consumers have become increasingly concerned about the authenticity and labeling claims associated with meat and meat based products. In this study, investigating geographical origin authenticity of pork, 323 samples of pork bell