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Progress on the Application of Polyphenol-Polysaccharide Complexes in Food-Grade Pickering Emulsions
Publikováno v:
Shipin Kexue, Vol 45, Iss 3, Pp 247-256 (2024)
A Pickering emulsion is an emulsion stabilized by solid particles. As most natural colloidal particles used for stabilizing Pickering emulsions have poor emulsifying performance, it is necessary to improve their emulsifying performance. At present, p
Externí odkaz:
https://doaj.org/article/e77c4914722a487aa27027026f2e6ae4