Zobrazeno 1 - 10
of 203
pro vyhledávání: '"Zhang, Bin"'
Autor:
Liu Z; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang 524088, China; Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Sciences, Ourense 32004, Spain., Wei S; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang 524088, China., Xiao N; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang 524088, China., Liu Y; Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Sciences, Ourense 32004, Spain., Sun Q; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang 524088, China., Zhang B; College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China., Ji H; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang 524088, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China., Cao H; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang 524088, China., Liu S; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang 524088, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China. Electronic address: Lsc771017@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 30; Vol. 450, pp. 139150. Date of Electronic Publication: 2024 Mar 27.
Autor:
Ding L; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China., Zhang B; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China., Tan CP; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia., Fu X; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China., Huang Q; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China. Electronic address: qiangh@scut.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2019 Sep 15; Vol. 137, pp. 1068-1075. Date of Electronic Publication: 2019 Jun 29.
Autor:
Zhang B; From the Department of Radiology, Guangdong General Hospital/Guangdong Academy of Medical Sciences, Guangzhou, Guangdong, P.R. China., Liu J; From the Department of Radiology, Guangdong General Hospital/Guangdong Academy of Medical Sciences, Guangzhou, Guangdong, P.R. China., Dong Y; From the Department of Radiology, Guangdong General Hospital/Guangdong Academy of Medical Sciences, Guangzhou, Guangdong, P.R. China., Guo B; Department of Radiology, The First People's Hospital of Shunde, Foshan, Guangdong, P.R. China., Lian Z; From the Department of Radiology, Guangdong General Hospital/Guangdong Academy of Medical Sciences, Guangzhou, Guangdong, P.R. China., Yu H; Department of Radiology, Affiliated Hospital of Guizhou Medical University, Guizhou, P.R. China., Luo X; From the Department of Radiology, Guangdong General Hospital/Guangdong Academy of Medical Sciences, Guangzhou, Guangdong, P.R. China., Mo X; From the Department of Radiology, Guangdong General Hospital/Guangdong Academy of Medical Sciences, Guangzhou, Guangdong, P.R. China., Zhang L; From the Department of Radiology, Guangdong General Hospital/Guangdong Academy of Medical Sciences, Guangzhou, Guangdong, P.R. China., Huang W; From the Department of Radiology, Guangdong General Hospital/Guangdong Academy of Medical Sciences, Guangzhou, Guangdong, P.R. China., Ouyang F; Department of Radiology, The First People's Hospital of Shunde, Foshan, Guangdong, P.R. China., Li X; From the Department of Radiology, Guangdong General Hospital/Guangdong Academy of Medical Sciences, Guangzhou, Guangdong, P.R. China., Liang C; From the Department of Radiology, Guangdong General Hospital/Guangdong Academy of Medical Sciences, Guangzhou, Guangdong, P.R. China., Zhang S; From the Department of Radiology, Guangdong General Hospital/Guangdong Academy of Medical Sciences, Guangzhou, Guangdong, P.R. China.
Publikováno v:
Allergy and asthma proceedings [Allergy Asthma Proc] 2018 Nov 01; Vol. 39 (6), pp. e55-e63.
Autor:
Li F; School of Food Science and Engineering, South China University of Technology, China., Chen G; School of Food Science and Engineering, South China University of Technology, China. Electronic address: chengu@scut.edu.cn., Zhang B; School of Food Science and Engineering, South China University of Technology, China., Fu X; School of Food Science and Engineering, South China University of Technology, China. Electronic address: lfxfu@scut.edu.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2017 Oct; Vol. 100 (Pt 2), pp. 19-30. Date of Electronic Publication: 2017 Aug 24.
Autor:
Luo YL; Key Laboratory of Macromolecular Science of Shaanxi Province, School of Chemistry and Chemical Engineering, Shaanxi Normal University, Xi'an 710062, PR China. Electronic address: luoyanl@snnu.edu.cn., Yang XL; Key Laboratory of Macromolecular Science of Shaanxi Province, School of Chemistry and Chemical Engineering, Shaanxi Normal University, Xi'an 710062, PR China., Xu F; Key Laboratory of Macromolecular Science of Shaanxi Province, School of Chemistry and Chemical Engineering, Shaanxi Normal University, Xi'an 710062, PR China. Electronic address: fengxu@snnu.edu.cn., Chen YS; Key Laboratory of Macromolecular Science of Shaanxi Province, School of Chemistry and Chemical Engineering, Shaanxi Normal University, Xi'an 710062, PR China., Zhang B; Key Laboratory of Macromolecular Science of Shaanxi Province, School of Chemistry and Chemical Engineering, Shaanxi Normal University, Xi'an 710062, PR China.
Publikováno v:
Colloids and surfaces. B, Biointerfaces [Colloids Surf B Biointerfaces] 2014 Feb 01; Vol. 114, pp. 150-7. Date of Electronic Publication: 2013 Oct 11.
Autor:
Luo YL; a Key Laboratory of Macromolecular Science of Shaanxi Province , School of Chemistry and Chemical Engineering, Shaanxi Normal University , Xi'an 710062 , P.R. China., Fu JY, Xu F, Chen YS, Zhang B
Publikováno v:
Journal of biomaterials science. Polymer edition [J Biomater Sci Polym Ed] 2014; Vol. 25 (3), pp. 307-23. Date of Electronic Publication: 2013 Nov 18.
Autor:
Zhang B; Key Lab of Renewable Energy and Natural Gas Hydrate, Chinese Academy of Sciences, Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, Guangzhou 510640, China., Yin X, Wu C, Qiu Z, Wang C, Huang Y, Ma L, Wu S
Publikováno v:
Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2012 Sep; Vol. 168 (1), pp. 37-46. Date of Electronic Publication: 2011 May 21.
Autor:
Chen J; Institute of Applied Ecology, Nanjing Agricultural University, Nanjing 210095, China. chenjin2004777@gmail.com, Yang F, Zhang B, Tian YL, Dong WJ, Zhang WJ
Publikováno v:
Ying yong sheng tai xue bao = The journal of applied ecology [Ying Yong Sheng Tai Xue Bao] 2010 Sep; Vol. 21 (9), pp. 2288-94.
Autor:
Zhang B; Organic Solid Laboratory, Beijing National Laboratory for Molecular Science, CMS & Institute of Chemistry, The Chinese Academy of Science, Beijing 100190, PR China. zhangbin@iccas.ac.cn, Zhang Y, Zhang J, Li J, Zhu D
Publikováno v:
Dalton transactions (Cambridge, England : 2003) [Dalton Trans] 2008 Oct 07 (37), pp. 5037-40. Date of Electronic Publication: 2008 Aug 01.
[Temperature differences of air-rice plant under different irrigated water depths at spiking stage].
Autor:
Zhang B; Institute of Applied Ecology, Nanjing Agricultural University, Nanjing 210095, China. zhangmaoling1979@160.com, Zheng JC, Huang S, Tian YL, Peng L, Bian XM, Zhang WJ
Publikováno v:
Ying yong sheng tai xue bao = The journal of applied ecology [Ying Yong Sheng Tai Xue Bao] 2008 Jan; Vol. 19 (1), pp. 87-92.