Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lehto, Elviira"'
Autor:
Vepsäläinen H; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Korkalo L; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Skaffari E; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Abdollahi AM; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.; Folkhälsan Research Center, Helsinki, Finland., Pajulahti R; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Lehto R; Folkhälsan Research Center, Helsinki, Finland., Engberg E; Folkhälsan Research Center, Helsinki, Finland.; Department of Psychology and Logopedics, University of Helsinki, Helsinki, Finland., Leppänen MH; Folkhälsan Research Center, Helsinki, Finland., Lehto E; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Ray C; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.; Folkhälsan Research Center, Helsinki, Finland., Roos E; Folkhälsan Research Center, Helsinki, Finland.; Department of Public Health, Clinicum, University of Helsinki, Helsinki, Finland.; Department of Food Studies, Nutrition and Dietetics, University of Uppsala, Uppsala, Sweden., Erkkola M; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.
Publikováno v:
Public health nutrition [Public Health Nutr] 2024 Mar 04; Vol. 27 (1), pp. e93. Date of Electronic Publication: 2024 Mar 04.
Autor:
Pajulahti R; Department of Food and Nutrition, P.O. Box 66, 00014, University of Helsinki, Finland; Folkhälsan Research Center, Topeliuksenkatu 20, 00250, Helsinki, Finland. Electronic address: riikka.pajulahti@helsinki.fi., Salmela-Aro K; Faculty of Educational Sciences, University of Helsinki, P.O. Box 9, 00014, Finland., Lehto R; Department of Food and Nutrition, P.O. Box 66, 00014, University of Helsinki, Finland; Folkhälsan Research Center, Topeliuksenkatu 20, 00250, Helsinki, Finland., Vepsäläinen H; Department of Food and Nutrition, P.O. Box 66, 00014, University of Helsinki, Finland., Lehto E; Folkhälsan Research Center, Topeliuksenkatu 20, 00250, Helsinki, Finland; Faculty of Educational Sciences, University of Helsinki, P.O. Box 9, 00014, Finland., Nissinen K; Department of Food and Nutrition, P.O. Box 66, 00014, University of Helsinki, Finland; School of Food and Agriculture, Seinäjoki University of Applied Sciences, P.O. Box 412, 60101, Seinäjoki, Finland., Skaffari E; Department of Food and Nutrition, P.O. Box 66, 00014, University of Helsinki, Finland; Folkhälsan Research Center, Topeliuksenkatu 20, 00250, Helsinki, Finland., Sääksjärvi K; Faculty of Educational Sciences, University of Helsinki, P.O. Box 9, 00014, Finland., Roos E; Department of Food and Nutrition, P.O. Box 66, 00014, University of Helsinki, Finland; Folkhälsan Research Center, Topeliuksenkatu 20, 00250, Helsinki, Finland; Department of Public Health, Clinicum, University of Helsinki, Finland, P.O. BOX 20, 00014, University of Helsinki, Finland., Sajaniemi N; Faculty of Educational Sciences, University of Helsinki, P.O. Box 9, 00014, Finland; Philosophical Faculty, School of Applied Educational Science and Teacher Education, University of Eastern Finland, P.O. Box 111, FI-80101, Joensuu, Finland., Erkkola M; Department of Food and Nutrition, P.O. Box 66, 00014, University of Helsinki, Finland., Ray C; Folkhälsan Research Center, Topeliuksenkatu 20, 00250, Helsinki, Finland.
Publikováno v:
Appetite [Appetite] 2021 Jun 01; Vol. 161, pp. 105140. Date of Electronic Publication: 2021 Jan 29.
Autor:
Kaukonen R; Folkhälsan Research Center, Topeliuksenkatu 20, 00250, Helsinki, Finland; Department of Food and Nutrition, P.O. Box 66, 00014, University of Helsinki, Finland. Electronic address: riikka.kaukonen@folkhalsan.fi., Lehto E; Department of Social Sciences, P.O. Box 100, 33014, University of Tampere, Finland; Faculty of Educational Sciences, P.O. Box 8, 00014, University of Helsinki, Finland., Ray C; Folkhälsan Research Center, Topeliuksenkatu 20, 00250, Helsinki, Finland., Vepsäläinen H; Department of Food and Nutrition, P.O. Box 66, 00014, University of Helsinki, Finland., Nissinen K; School of Food and Agriculture, Seinäjoki University of Applied Sciences, PO Box 412, 60101, Seinäjoki, Finland., Korkalo L; Department of Food and Nutrition, P.O. Box 66, 00014, University of Helsinki, Finland., Koivusilta L; Department of Social Research, Faculty of Social Sciences, Assistentinkatu 7, 20014, University of Turku, Finland., Sajaniemi N; Faculty of Educational Sciences, P.O. Box 8, 00014, University of Helsinki, Finland; Philosophical Faculty, School of Applied Educational Sciences and Teacher Education, P.O. Box 111, 80101, University of Eastern Finland, Finland., Erkkola M; Department of Food and Nutrition, P.O. Box 66, 00014, University of Helsinki, Finland., Roos E; Folkhälsan Research Center, Topeliuksenkatu 20, 00250, Helsinki, Finland; Department of Food and Nutrition, P.O. Box 66, 00014, University of Helsinki, Finland; Department of Public Health, PO BOX 20, 00014, University of Helsinki, Finland.
Publikováno v:
Appetite [Appetite] 2019 Jul 01; Vol. 138, pp. 136-145. Date of Electronic Publication: 2019 Mar 24.
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