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Autor:
Babatunde OT; Department of Nutrition Science, College of Allied Health Sciences, East Carolina University, Greenville, North Carolina. Electronic address: babatundeo@ecu.edu., Briley PM; Department of Communication Sciences & Disorders, College of Allied Health Sciences, East Carolina University, Greenville, North Carolina., White BM; Department of Clinical Sciences, College of Health Sciences, University of Kentucky, Lexington, Kentucky., Fang X; Department of Biostatistics, College of Allied Health Sciences, East Carolina University, Greenville, North Carolina., Ellis C; Department of Communication Sciences & Disorders, College of Allied Health Sciences, East Carolina University, Greenville, North Carolina.
Publikováno v:
Journal of stroke and cerebrovascular diseases : the official journal of National Stroke Association [J Stroke Cerebrovasc Dis] 2018 Nov; Vol. 27 (11), pp. 2926-2931. Date of Electronic Publication: 2018 Aug 16.