Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Vipin K. Garg"'
Autor:
Vipin K. Garg, William R. Nes
Publikováno v:
Phytochemistry. 23:2925-2929
A substantial amount ( ca 18%) of the sterol found in the seeds of Cucurbita maxima had a Δ-bond and consisted of seven components. They were identified as 25(27)-dehydroporiferasterol, clerosterol, isofucosterol, stigmasterol, sitosterol, campester
Autor:
William R. Nes, Vipin K. Garg
Publikováno v:
Phytochemistry. 25:2591-2597
The sterol compositions of six Cucurbitaceae seeds, Cucurbita pepo , C. lagenaria , Citrullus lanatus , Cucumis sativus , C. melo and Luffa aegyptiaca , were examined by TLC, GLC, HPLC and m some cases by mass spectrometry and 1 HNMR spectroscopy. Th
Autor:
Vipin K. Garg, William R. Nes
Publikováno v:
Lipids. 20:876-883
While seeds ofCucurbita maxima contain both Δ5- and Δ7-sterols, the former, which have been described earlier, now have been found to disappear during germination. This suggests that a function exists for the Δ5-compounds only in the early part of
Autor:
Vipin K. Garg, Leslie G. Paleg
Publikováno v:
Physiologia Plantarum. 68:335-341
Free, esterified and glycosylated sterols were analysed separately from the shoot apices, leaves, leaf sheaths and stems of Lolium temulentum L. (strain Ceres) plants during floral development. Short-day grown plants (50 days old) were induced to flo
Autor:
Vipin K. Garg, William R. Nes
Publikováno v:
The Metabolism, Structure, and Function of Plant Lipids ISBN: 9781468452655
We have recently characterized a large array of sixteen different sterols in the members of the family Cucurbitaceae1–4. These include the dominant Δ7-sterols, some “main line” Δ5-sterols, and sterols characteristic of organisms (algae and fu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7750821c3189708e502d858f3731dec9
https://doi.org/10.1007/978-1-4684-5263-1_12
https://doi.org/10.1007/978-1-4684-5263-1_12
Publikováno v:
The Metabolism, Structure, and Function of Plant Lipids ISBN: 9781468452655
Although cholesterol, the principal animal sterol, has been isolated from many higher plant species, in most cases it was reported to occur only in trace amounts1,2 For this reason, cholesterol has generally been considered to be of relatively little
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39b772fddd028ef068a968950bedbadc
https://doi.org/10.1007/978-1-4684-5263-1_11
https://doi.org/10.1007/978-1-4684-5263-1_11