Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Penghua Gao"'
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The type and content of carbohydrates in konjac corms are an essential factors in determining the quality of konjac; however, the pattern of carbohydrate changes and the mechanism regulating the development of mother and daughter corms in the “rela
Externí odkaz:
https://doaj.org/article/91d406731aef473fa9d4d0cac1657af4