Zobrazeno 1 - 10
of 91
pro vyhledávání: '"553"'
Autor:
U. D. Chavan
Fruits, vegetables, nuts and spices have an important place in human diet and life. Therefore, one object of this book is to organize the scattered information and to deal with the recent development of nutritional value and health benefits from frui
Autor:
Hagen, Edward H.1 (AUTHOR) edhagen@wsu.edu, Blackwell, Aaron D.1 (AUTHOR), Lightner, Aaron D.1,2 (AUTHOR), Sullivan, Roger J.3 (AUTHOR)
Publikováno v:
American Journal of Biological Anthropology. Apr2023, Vol. 180 Issue 4, p589-617. 29p.
Autor:
Ragupathy, Subramanyam, Thirugnanasambandam, Arunachalam, Vinayagam, Varathan, Newmaster, Steven G.
Publikováno v:
Plants (2223-7747); Mar2024, Vol. 13 Issue 6, p841, 20p
Autor:
K. V. Peter
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting proper
Publikováno v:
Veterinary World. Jul2022, Vol. 15 Issue 7, p1821-1826. 6p.
Autor:
Sabulal, Nikitha1 (AUTHOR), Baby, Sabulal2 (AUTHOR) sabulal@gmail.com
Publikováno v:
Journal of Essential Oil Research. Oct2021, Vol. 33 Issue 5, p427-441. 15p.
Autor:
Moț, Laurențiu Florentin
Publikováno v:
New Testament Studies; Jul2023, Vol. 69 Issue 3, p332-344, 13p
Autor:
Li, Chen1 (AUTHOR), Han, Yuhang1 (AUTHOR), Fan, Sanhong1 (AUTHOR) fsh729@sxu.edu.cn, Ma, Lizhen2 (AUTHOR), Zhang, Yi3 (AUTHOR), Simpson, Benjamin Kofi3 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Jul2020, Vol. 8 Issue 7, p3110-3118. 9p.
Autor:
Tayseer, Isra1, Aburjai, Talal1, Abu-Qatouseh, Luay2, AL-Karabieh, Nehaya3,4, Ahmed, Wesam1,5, Al-Samydai, Ali1 PhAlimahmoud2012@yahoo.com
Publikováno v:
Journal of Pure & Applied Microbiology. Mar2020, Vol. 14 Issue 1, p279-286. 8p.
Autor:
Triaux, Zélie1,2 (AUTHOR), Petitjean, Hugues2 (AUTHOR), Marchioni, Eric1 (AUTHOR), Boltoeva, Maria1 (AUTHOR), Marcic, Christophe1 (AUTHOR) christophe.marcic@unistra.fr
Publikováno v:
Analytical & Bioanalytical Chemistry. Feb2020, Vol. 412 Issue 4, p933-948. 16p.