Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Yulun Zeng"'
Autor:
Pao Li, Jing Xie, Hui Tang, Cong Shi, Yanhua Xie, Jing He, Yulun Zeng, Hongli Zhou, Bo Xia, Chunyan Zhang, Liwen Jiang
Publikováno v:
Food Science & Nutrition, Vol 7, Iss 2, Pp 890-896 (2019)
Abstract It is difficult to produce southern stinky tofu, a famous traditional Chinese snack, at industry scale due to the complex composition of its brine. In this study, the fingerprints of organic volatile flavor compounds in the southern stinky t
Externí odkaz:
https://doaj.org/article/b580c30aaf3c4ce9bf10f881195e4f6c
Autor:
Chunyan Zhang, Yulun Zeng, Hongli Zhou, Pao Li, Hui Tang, Yanhua Xie, Jing Xie, Liwen Jiang, Jing He, Bo Xia, Cong Shi
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 7, Iss 2, Pp 890-896 (2019)
Food Science & Nutrition, Vol 7, Iss 2, Pp 890-896 (2019)
It is difficult to produce southern stinky tofu, a famous traditional Chinese snack, at industry scale due to the complex composition of its brine. In this study, the fingerprints of organic volatile flavor compounds in the southern stinky tofu brine