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pro vyhledávání: '"Margherita Varini"'
Publikováno v:
Pediatric Allergy and Immunology. 27:881-884
IgE-mediated egg allergy is one of the most common food allergies in childhood (1). Most children with egg allergy develop tolerance over time (2). Children with egg allergy periodically undergo oral food challenge (OFC) that is the gold standard for
Autor:
G. Stringari, Giuseppina Folesani, Carlotta Povesi Dascola, Margherita Varini, Diego Peroni, Sonia Ricò, Massimo Corradi, Carlo Caffarelli
Exhaled breath condensate (EBC) is being used increasingly to sample airway lining fluid. In asthmatic patients, the concentration of pH in EBC has been found to be decreased and to be related to airway inflammation. The aim of this study was to dete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f984f611dfd80049596126ff36a2b41
http://hdl.handle.net/11392/2329915
http://hdl.handle.net/11392/2329915