Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Tang, Hongbo"'
Autor:
Jiang P; School of Environmental and Chemical Engineering, Shenyang University of Technology, Shenyang 110870, China., Tang H; School of Environmental and Chemical Engineering, Shenyang University of Technology, Shenyang 110870, China. Electronic address: tanghb6666@sina.com., Li Y; School of Environmental and Chemical Engineering, Shenyang University of Technology, Shenyang 110870, China., Liu X; School of Environmental and Chemical Engineering, Shenyang University of Technology, Shenyang 110870, China.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Mar; Vol. 262 (Pt 2), pp. 129719. Date of Electronic Publication: 2024 Jan 26.
Autor:
Tang H; Science School, Shenyang University of Technology, Shenyang 110870, China. Electronic address: tanghb6666@sina.com., Liu Y; Science School, Shenyang University of Technology, Shenyang 110870, China., Li Y; Science School, Shenyang University of Technology, Shenyang 110870, China., Li Q; Science School, Shenyang University of Technology, Shenyang 110870, China., Liu X; Science School, Shenyang University of Technology, Shenyang 110870, China.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2020 Jun 01; Vol. 152, pp. 1010-1019. Date of Electronic Publication: 2019 Nov 19.
Publikováno v:
Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ); Jul2024, Vol. 49 Issue 7, p9493-9506, 14p
Publikováno v:
Polymer Bulletin; Apr2023, Vol. 80 Issue 4, p3819-3841, 23p
Autor:
Tang, Hongbo1 (AUTHOR) tanghb6666@sina.com, Sun, Pingxiu1 (AUTHOR) spx6306@163.com, Li, Yanping1 (AUTHOR) lypsut@163.com, Dong, Siqing1 (AUTHOR) dongsiqing6666@sina.com
Publikováno v:
Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ). Jul2019, Vol. 44 Issue 7, p6381-6392. 12p.
Publikováno v:
International journal of biological macromolecules. 114
The effect of cross-linking and oxidization on the structure and properties of sesbania gum (SG) was studied using phosphorus oxychloride as a cross-linking agent, hydrogen peroxide as an oxidant, and ethanol as a solvent. The results showed that the
Publikováno v:
Carbohydrate Polymers. Sep2016, Vol. 149, p151-162. 12p.