Zobrazeno 1 - 10
of 20
pro vyhledávání: '"S. Katharine Hammond"'
Autor:
Simon Racicot, Jennifer O'Loughlin, S. Katharine Hammond, Jennifer J. McGrath, Chizimuzo T.C. Okoli
Publikováno v:
Pediatrics. 141:S63-S74
BACKGROUND AND OBJECTIVES: Secondhand smoke (SHS) directly increases exposure to airborne nicotine, tobacco’s main psychoactive substance. When exposed to SHS, nonsmokers inhale 60% to 80% of airborne nicotine, absorb concentrations similar to thos
Autor:
S. Katharine Hammond, Elizabeth L. McQuaid, Andrew M. Busch, Belinda Borrelli, Erin M. Tooley, David A. Fedele
Publikováno v:
Health Psychology. 35:115-122
OBJECTIVE This study determined if secondhand smoke (SHS) exposure is related to asthma-related functional morbidity by examining racial/ethnic differences in non-Latino White (NLW), African American, and Latino families and whether racial/ethnic SHS
Publikováno v:
International Journal of Hygiene and Environmental Health. 217:1-10
Introduction In 2006, the World Health Organization Framework Convention on Tobacco Control became effective in mainland China. In 2007, advocacy on voluntary smoking bans in restaurants was initiated in Beijing, and in 2008 the Beijing government im
Autor:
Ruiling Liu, S. Katharine Hammond, Martha J. Hewett, David L. Bohac, Michael G. Apte, Lara A. Gundel
Publikováno v:
Tobacco Control
Liu, R; Bohac, DL; Gundel, LA; Hewett, MJ; Apte, MG; & Katharine Hammond, S. (2014). Assessment of risk for asthma initiation and cancer and heart disease deaths among patrons and servers due to secondhand smoke exposure in restaurants and bars. Tobacco Control, 23(4), 332-338. doi: 10.1136/tobaccocontrol-2012-050831. UC Berkeley: Retrieved from: http://www.escholarship.org/uc/item/7tr8t100
Liu, R; Bohac, DL; Gundel, LA; Hewett, MJ; Apte, MG; & Katharine Hammond, S. (2014). Assessment of risk for asthma initiation and cancer and heart disease deaths among patrons and servers due to secondhand smoke exposure in restaurants and bars. Tobacco Control, 23(4), 332-338. doi: 10.1136/tobaccocontrol-2012-050831. UC Berkeley: Retrieved from: http://www.escholarship.org/uc/item/7tr8t100
Background Despite efforts to reduce exposure to secondhand smoke (SHS), only 5% of the world9s population enjoy smoke-free restaurants and bars. Methods Lifetime excess risk (LER) of cancer death, ischaemic heart disease (IHD) death and asthma initi
Autor:
Jonathan M. Samet, Ana Navas-Acien, Lara A. Gundel, Patrick N. Breysse, Melbourne F. Hovell, Lisa M. Hepp, Benjamin J. Apelberg, Erika Avila-Tang, Neil E. Klepeis, Andrew Hyland, S. Katharine Hammond, James Repace, Camille C Madsen
Publikováno v:
Apelberg, BJ; Hepp, LM; Avila-Tang, E; Gundel, L; Hammond, SK; Hovell, MF; et al.(2013). Environmental monitoring of secondhand smoke exposure. Tobacco Control, 22(3), 147-155. doi: 10.1136/tobaccocontrol-2011-050301. UC Berkeley: Retrieved from: http://www.escholarship.org/uc/item/4mm6h109
Tobacco Control
Tobacco Control
The complex composition of secondhand smoke (SHS) provides a range of constituents that can be measured in environmental samples (air, dust and on surfaces) and therefore used to assess non-smokers' exposure to tobacco smoke. Monitoring SHS exposure
Autor:
Mark J. Travers, Guoze Feng, Andrew Hyland, Ruiling Liu, Qiang Li, Yi Nan, Yuan Jiang, Yan Yang, S. Katharine Hammond
Publikováno v:
International Journal of Environmental Research and Public Health, Vol 8, Iss 5, Pp 1520-1533 (2011)
International Journal of Environmental Research and Public Health
Volume 8
Issue 5
Pages 1520-1533
Liu, Ruiling; Hammond, S. Katharine; Hyland, Andrew; Travers, Mark J; Yang, Yan; Nan, Yi; et al.(2011). Restaurant and Bar Owners' Exposure to Secondhand Smoke and Attitudes Regarding Smoking Bans in Five Chinese Cities. International Journal of Environmental Research and Public Health, 8(12), 1520-1533. doi: 10.3390/ijerph8051520. UC Berkeley: UC Berkeley Library. Retrieved from: http://www.escholarship.org/uc/item/8jn2809m
International Journal of Environmental Research and Public Health
Volume 8
Issue 5
Pages 1520-1533
Liu, Ruiling; Hammond, S. Katharine; Hyland, Andrew; Travers, Mark J; Yang, Yan; Nan, Yi; et al.(2011). Restaurant and Bar Owners' Exposure to Secondhand Smoke and Attitudes Regarding Smoking Bans in Five Chinese Cities. International Journal of Environmental Research and Public Health, 8(12), 1520-1533. doi: 10.3390/ijerph8051520. UC Berkeley: UC Berkeley Library. Retrieved from: http://www.escholarship.org/uc/item/8jn2809m
Despite the great progress made towards smoke-free environments, only 9% of countries worldwide mandate smoke-free restaurants and bars. Smoking was generally not regulated in restaurants and bars in China before 2008. This study was designed to exam
Flight attendants were exposed to elevated levels of secondhand smoke (SHS) in commercial aircraft when smoking was allowed on planes. During flight attendants’ working years, their occupational SHS exposure was influenced by various factors, inclu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::990016d93a8d333c905bdc20029d8807
Autor:
Gideon St.Helen, S. Katharine Hammond, Margaret Peng, Peyton Jacob, Neal L. Benowitz, Delia A. Dempsey
Publikováno v:
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, vol 23, iss 12
St. Helen, G; Jacob, P; Peng, M; Dempsey, DA; Hammond, SK; & Benowitz, NL. (2014). Intake of toxic and carcinogenic volatile organic compounds from secondhand smoke in motor vehicles. Cancer Epidemiology Biomarkers and Prevention, 23(12), 2774-2782. doi: 10.1158/1055-9965.EPI-14-0548. UCSF: Retrieved from: http://www.escholarship.org/uc/item/8z32h2pp
St. Helen, G; Jacob, P; Peng, M; Dempsey, DA; Hammond, SK; & Benowitz, NL. (2014). Intake of toxic and carcinogenic volatile organic compounds from secondhand smoke in motor vehicles. Cancer Epidemiology Biomarkers and Prevention, 23(12), 2774-2782. doi: 10.1158/1055-9965.EPI-14-0548. UCSF: Retrieved from: http://www.escholarship.org/uc/item/8z32h2pp
Background: Volatile organic compounds (VOC) from tobacco smoke are associated with cancer, cardiovascular, and respiratory diseases. The objective of this study was to characterize the exposure of nonsmokers to VOCs from secondhand smoke (SHS) in ve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efbe425d8648d75ff5df0b417bd59dc7
https://escholarship.org/uc/item/8z32h2pp
https://escholarship.org/uc/item/8z32h2pp
Autor:
Karen M. Emmons, S. Katharine Hammond
Publikováno v:
Journal of Exposure Science & Environmental Epidemiology. 15:205-211
This study was undertaken to measure the passive smoking exposure of prisoners at three correctional facilities in the US and to evaluate the effectiveness of a ban on smoking in reducing these exposures at two of these facilities. The average weekly
Publikováno v:
Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco, vol 16, iss 5
IntroductionSecondhand smoke (SHS) exposure remains a public health problem. Few, if any, studies include both children with and without asthma to assess differences in caregiver smoking behavior, risk perception, and SHS.MethodsParticipants were 738
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33ecaa30aed1f302273ecc49d83bfc87
https://escholarship.org/uc/item/9mh0343g
https://escholarship.org/uc/item/9mh0343g