Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Landberg, Rikard"'
Autor:
Iversen KN; Department of Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, 412 96 Gothenburg, Sweden., Dicksved J; Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, 750 07 Uppsala, Sweden., Zoki C; Department of Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, 412 96 Gothenburg, Sweden., Fristedt R; Department of Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, 412 96 Gothenburg, Sweden., Pelve EA; Department of Anatomy, Physiology and Biochemistry, Swedish University of Agricultural Sciences, 750 07 Uppsala, Sweden., Langton M; Department of Molecular Sciences, Swedish University of Agricultural Sciences, 750 07 Uppsala, Sweden., Landberg R; Department of Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, 412 96 Gothenburg, Sweden.
Publikováno v:
Nutrients [Nutrients] 2022 Apr 17; Vol. 14 (8). Date of Electronic Publication: 2022 Apr 17.
Autor:
Nordin E; Division of Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, 412 39, Gothenburg, Sweden. elise.nordin@chalmers.se., Steffensen SK; Department of Agroecology, Aarhus University, Forsøgsvej 1, 4200, Slagelse, Denmark. stinekrogh.steffensen@gmail.com., Laursen BB; Department of Agroecology, Aarhus University, Forsøgsvej 1, 4200, Slagelse, Denmark., Andersson SO; Department of Urology, Faculty of Medicine and Health, Örebro University, Örebro, Sweden., Johansson JE; Department of Urology, Faculty of Medicine and Health, Örebro University, Örebro, Sweden., Åman P; Department of Molecular Sciences, Swedish University of Agricultural Sciences, Box 7015, Uppsala, Sweden., Hallmans G; Department of Public Health and Clinical Medicine, Umeå University, Umeå, Sweden., Borre M; Department of Urology, Aarhus University Hospital, Palle Juul-Jensens Boulevard 99, 8200, Aarhus N, Denmark., Stærk D; Department of Drug Design and Pharmacology, Faculty of Health and Medical Sciences, University of Copenhagen, Universitetsparken 2, 2100, Copenhagen, Denmark., Hanhineva K; Division of Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, 412 39, Gothenburg, Sweden.; Department of Life Technologies, Food Chemistry and Food Development Unit, 20520, Turku, Finland.; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70210, Kuopio, Finland., Fomsgaard IS; Department of Agroecology, Aarhus University, Forsøgsvej 1, 4200, Slagelse, Denmark. Inge.Fomsgaard@agro.au.dk., Landberg R; Division of Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, 412 39, Gothenburg, Sweden. rikard.landberg@chalmers.se.; Department of Public Health and Clinical Medicine, Umeå University, Umeå, Sweden. rikard.landberg@chalmers.se.
Publikováno v:
Scientific reports [Sci Rep] 2022 Mar 28; Vol. 12 (1), pp. 5260. Date of Electronic Publication: 2022 Mar 28.
Autor:
Liu Y; School of Public Health, Fudan University/Key Laboratory of Public Health Safety, Ministry of Education, Shanghai, China. gshe@shmu.edu.cn., Xue K; School of Public Health, Fudan University/Key Laboratory of Public Health Safety, Ministry of Education, Shanghai, China. gshe@shmu.edu.cn., Iversen KN; Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden., Qu Z; Department of Gastroenterology, Zhongye Hospital, Shanghai, China., Dong C; Department of Clinical Laboratory, Zhongye Hospital, Shanghai, China., Jin T; School of Public Health, Fudan University/Key Laboratory of Public Health Safety, Ministry of Education, Shanghai, China. gshe@shmu.edu.cn., Hallmans G; Department of Public Health and Clinical Medicine, Umeå University, Umeå, Sweden., Åman P; Department of Molecular Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden., Johansson A; Department of Public Health and Clinical Medicine, Umeå University, Umeå, Sweden.; Department of Odontology, Section of Molecular Periodontology, Umeå University, Umeå, Sweden., He G; School of Public Health, Fudan University/Key Laboratory of Public Health Safety, Ministry of Education, Shanghai, China. gshe@shmu.edu.cn., Landberg R; Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden.
Publikováno v:
Food & function [Food Funct] 2021 Oct 04; Vol. 12 (19), pp. 9141-9150. Date of Electronic Publication: 2021 Oct 04.
Autor:
Iversen KN; Department of Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, SE-412 96, Gothenburg, Sweden. Electronic address: kia.nohr@chalmers.se., Carlsson F; Department of Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, SE-412 96, Gothenburg, Sweden., Andersson A; Department of Food Studies, Nutrition and Dietetics, Uppsala University, SE-751 22, Uppsala, Sweden. Electronic address: agneta.andersson@ikv.uu.se., Michaëlsson K; Department of Surgical Sciences, Uppsala University, SE-751 58, Uppsala, Sweden. Electronic address: karl.michaelsson@surgsci.uu.se., Langton M; Department of Molecular Sciences, Swedish University of Agricultural Sciences, SE-750 07, Uppsala, Sweden. Electronic address: maud.langton@slu.se., Risérus U; Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, SE-751 22, Uppsala, Sweden. Electronic address: ulf.riserus@pubcare.uu.se., Hellström PM; Department of Medical Sciences, Uppsala University, SE-751 85, Uppsala, Sweden. Electronic address: per.hellstrom@medsci.uu.se., Landberg R; Department of Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, SE-412 96, Gothenburg, Sweden. Electronic address: rikard.landberg@chalmers.se.
Publikováno v:
Clinical nutrition ESPEN [Clin Nutr ESPEN] 2021 Oct; Vol. 45, pp. 155-169. Date of Electronic Publication: 2021 Jul 24.
Autor:
Eriksen AK; Department of Molecular Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden.; Unit of Diet, Genes and Environment, Danish Cancer Society Research Center, Copenhagen, Denmark., Brunius C; Division of Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden., Mazidi M; Division of Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden., Hellström PM; Department of Medical Sciences, Uppsala University, Uppsala, Sweden., Risérus U; Department of Public Health and Caring Sciences, Uppsala University, Uppsala, Sweden., Iversen KN; Division of Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden., Fristedt R; Division of Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden., Sun L; Department of Molecular Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden., Huang Y; Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, Uppsala, Sweden.; College of Animal Science and Technology, Guangxi University, Nanning, China., Nørskov NP; Department of Animal Science, Aarhus University, Tjele, Denmark., Knudsen KEB; Department of Animal Science, Aarhus University, Tjele, Denmark., Kyrø C; Unit of Diet, Genes and Environment, Danish Cancer Society Research Center, Copenhagen, Denmark., Olsen A; Unit of Diet, Genes and Environment, Danish Cancer Society Research Center, Copenhagen, Denmark., Tjønneland A; Unit of Diet, Genes and Environment, Danish Cancer Society Research Center, Copenhagen, Denmark., Dicksved J; Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, Uppsala, Sweden., Landberg R; Division of Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2020 Apr 01; Vol. 111 (4), pp. 864-876.
Autor:
Zamaratskaia G; Swedish University of Agricultural Sciences, Department of Molecular Sciences, Box, 7015, Uppsala, Sweden., Mhd Omar NA; Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, 171 77 Stockholm, Sweden. Electronic address: nor.adila.mhd.omar@ki.se., Brunius C; Swedish University of Agricultural Sciences, Department of Molecular Sciences, Box, 7015, Uppsala, Sweden; Department of Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden., Hallmans G; Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden., Johansson JE; Department of Urology, Faculty of Medicine and Health, Örebro University, Örebro, Sweden., Andersson SO; Department of Urology, Faculty of Medicine and Health, Örebro University, Örebro, Sweden., Larsson A; Akademiska Sjukhuset, Ing.40, 5 tr, Uppsala, Sweden., Åman P; Swedish University of Agricultural Sciences, Department of Molecular Sciences, Box, 7015, Uppsala, Sweden., Landberg R; Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, 171 77 Stockholm, Sweden; Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden; Department of Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden.
Publikováno v:
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2020 Jan; Vol. 39 (1), pp. 159-165. Date of Electronic Publication: 2019 Jan 15.
Autor:
Wu H; Department of Molecular Sciences, Uppsala BioCenter, Swedish University of Agricultural Sciences, SE-75007 Uppsala, Sweden. wuhuaxing@aliyun.com., Kyrø C; Danish Cancer Society Research Center, Strandboulevarden 49, DK-2100 Copenhagen, Denmark. ceciliek@cancer.dk., Tjønneland A; Danish Cancer Society Research Center, Strandboulevarden 49, DK-2100 Copenhagen, Denmark. annet@cancer.dk., Boll K; Danish Cancer Society Research Center, Strandboulevarden 49, DK-2100 Copenhagen, Denmark. katja@cancer.dk., Olsen A; Danish Cancer Society Research Center, Strandboulevarden 49, DK-2100 Copenhagen, Denmark. anja@cancer.dk., Overvad K; Department of Public Health, Section for Epidemiology, Aarhus University, DK-8000 Aarhus, Denmark. ko@ph.au.dk., Landberg R; Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, SE-41296 Gothenburg, Sweden. rikard.landberg@chalmers.se.
Publikováno v:
Nutrients [Nutrients] 2019 Feb 22; Vol. 11 (2). Date of Electronic Publication: 2019 Feb 22.
Autor:
Landberg R; Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, SE-412 96, Sweden. Rikard.landberg@chalmers.se.; Department of Molecular Sciences, Swedish University of Agriculture Science, P.O. Box 7051, Uppsala, SE-75007, Sweden. Rikard.landberg@chalmers.se.; Nutritional Epidemiology Unit, Institute of Environmental Medicine, Karolinska Institutet, P.O. Box 210, Stockholm, SE-171-77, Sweden. Rikard.landberg@chalmers.se., Wierzbicka R; Department of Molecular Sciences, Swedish University of Agriculture Science, P.O. Box 7051, Uppsala, SE-75007, Sweden., Shi L; Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, SE-412 96, Sweden.; Department of Molecular Sciences, Swedish University of Agriculture Science, P.O. Box 7051, Uppsala, SE-75007, Sweden., Nybacka S; Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden., Kamal-Eldin A; Department of Food Science, Faculty of Food and Agriculture, United Arab Emirates University, P.O. Box 17551, Al-Ain, United Arab Emirates., Hedblad B; Department of Clinical Sciences in Malmö, Cardiovascular epidemiology, Lund University, Lund, Sweden., Lindroos AK; National Food Agency, Uppsala, Sweden., Winkvist A; Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden., Forslund HB; Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden.
Publikováno v:
European journal of clinical nutrition [Eur J Clin Nutr] 2018 Oct; Vol. 72 (10), pp. 1439-1446. Date of Electronic Publication: 2018 Jan 19.
Autor:
Wu H; 1Department of Molecular Sciences,Uppsala BioCenter,Swedish University of Agricultural Sciences,Box 7051,SE-75007 Uppsala,Sweden., Mhd Omar NA; 2Unit of Nutritional Epidemiology,Institute of Environmental Medicine,Karolinska Institutet,Stockholm,Sweden., Håkansson N; 2Unit of Nutritional Epidemiology,Institute of Environmental Medicine,Karolinska Institutet,Stockholm,Sweden., Wolk A; 2Unit of Nutritional Epidemiology,Institute of Environmental Medicine,Karolinska Institutet,Stockholm,Sweden., Michaëlsson K; 3Department of Surgical Sciences,Uppsala University,Uppsala,Sweden., Landberg R; 1Department of Molecular Sciences,Uppsala BioCenter,Swedish University of Agricultural Sciences,Box 7051,SE-75007 Uppsala,Sweden.
Publikováno v:
Public health nutrition [Public Health Nutr] 2018 Jul; Vol. 21 (10), pp. 1933-1942. Date of Electronic Publication: 2018 Mar 16.
Autor:
Johansson DP; Department of Molecular Sciences, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden. daniel.p.johansson@slu.se., Gutiérrez JLV; Department of Molecular Sciences, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden., Landberg R; Department of Molecular Sciences, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden.; Nutritional Epidemiology Unit, Institute of Environmental Medicine, Karolinska Insitutet, Stockholm, Sweden.; Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden., Alminger M; Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden., Langton M; Department of Molecular Sciences, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2018 Jun; Vol. 57 (4), pp. 1651-1666. Date of Electronic Publication: 2017 Apr 17.