Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ahn G"'
Autor:
Kang N; Jeju Marine Research Center, Korea Institute of Ocean Science and Technology (KIOST), Jeju 63349, Korea., Heo SY; Jeju Marine Research Center, Korea Institute of Ocean Science and Technology (KIOST), Jeju 63349, Korea., Cha SH; Department of Marine Bio and Medical Sciences, Hanseo University, Seosan 31962, Korea.; Department of Integrated of Bioindustry, Hanseo University, Seosan 31962, Korea., Ahn G; Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Korea., Heo SJ; Jeju Marine Research Center, Korea Institute of Ocean Science and Technology (KIOST), Jeju 63349, Korea.; Department of Biology, University of Science and Technology (UST), Daejeon 34113, Korea.
Publikováno v:
Marine drugs [Mar Drugs] 2022 Jun 16; Vol. 20 (6). Date of Electronic Publication: 2022 Jun 16.
Autor:
Fernando IPS; Department of Marine Bio-Food Sciences, Chonnam National University, Yeosu, Republic of Korea., Lee W; Honam National Institute of Biological Resources, 99, Gohadoan-gil, Mokpo-si, Jeollanam-do, Korea., Ahn G; Department of Marine Bio-Food Sciences, Chonnam National University, Yeosu, Republic of Korea.; Department of Food Technology and Nutrition, Chonnam National University, Yeosu, Republic of Korea.
Publikováno v:
Critical reviews in biotechnology [Crit Rev Biotechnol] 2022 Feb; Vol. 42 (1), pp. 23-45. Date of Electronic Publication: 2021 May 20.
Autor:
Wang L; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China., Kim HS; National Marine Biodiversity Institute of Korea, 75, Jangsan-ro 101gil, Janghang-eup, Seocheon 33662, Korea., Je JG; Department of Marine Life Sciences, Jeju National University, Jeju 63243, Korea., Fu X; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China., Huang C; Co-Innovation Center for Efficient Processing and Utilization of Forest Products, College of Chemical Engineering, Nanjing Forestry University, Nanjing 210037, China., Ahn G; Department of Marine Bio Food Science, Chonnam National University, Yeosu 59626, Korea., Oh JY; Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan 46083, Korea., Sanjeewa KKA; Department of Biosystem Technology, Faculty of Technology, University of Sri Jayewardenepura, Pitipana, Homagama 10206, Sri Lanka., Xu J; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China., Gao X; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China., Yeo IK; Department of Marine Life Sciences, Jeju National University, Jeju 63243, Korea., Jeon YJ; Department of Marine Life Sciences, Jeju National University, Jeju 63243, Korea.; Marine Science Institute, Jeju National University, Jeju 63333, Korea.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Nov 16; Vol. 26 (22). Date of Electronic Publication: 2021 Nov 16.
Autor:
Wang L; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China., Yang HW; Department of Marine Life Sciences, Jeju National University, Jeju 63243, Korea., Ahn G; Department of Marine Bio Food Science, Chonnam National University, Yeosu 59626, Korea., Fu X; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China., Xu J; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China., Gao X; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China., Jeon YJ; Department of Marine Life Sciences, Jeju National University, Jeju 63243, Korea.; Marine Science Institute, Jeju National University, Jeju 63333, Korea.
Publikováno v:
Marine drugs [Mar Drugs] 2021 May 15; Vol. 19 (5). Date of Electronic Publication: 2021 May 15.
Autor:
Kang MC; Department of Marine Life Sciences, Jeju National University, Jeju 690-756, Republic of Korea., Ahn G, Yang X, Kim KN, Kang SM, Lee SH, Ko SC, Ko JY, Kim D, Kim YT, Jee Y, Park SJ, Jeon YJ
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2012 Jun; Vol. 50 (6), pp. 1986-91. Date of Electronic Publication: 2012 Apr 04.
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