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pro vyhledávání: '"Emiliano De Dominicis"'
Autor:
Federico Fiorese, Rossella De Poi, Samim Saner, Patrizia Polverino de Laureto, Emiliano De Dominicis, Elisa Gritti
Publikováno v:
Food Analytical Methods. 13:2188-2191
This article was originally published with errors in Figs. 3b, 4a, b and 5, that were introduced during the production process.
Autor:
Emiliano De Dominicis, Rossella De Poi, Samim Saner, Federico Fiorese, Elisa Gritti, Patrizia Polverino de Laureto
Bovine β-casein is a highly polymorphic protein, with A1 and A2 representing the most frequent variants identified in Western cattle breeds. Depending on the presence of histidine or proline at position 67 of the sequence, β-casein variants can be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0d09cbe6fb55c22c3d3e96abc6115ff
http://hdl.handle.net/11577/3349949
http://hdl.handle.net/11577/3349949