Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Tatsuro Naganuma"'
Autor:
Akio Kihara, Keisuke Mori, Tatsuro Naganuma, Naoya Seki, Takuya Kitamura, Masatoshi Miyamoto, Takashi Obara
Publikováno v:
Journal of Lipid Research, Vol 61, Iss 7, Pp 1104-1114 (2020)
J Lipid Res
J Lipid Res
The yeast protein Mpo1 belongs to a protein family that is widely conserved in bacteria, fungi, protozoa, and plants, and is the only protein of this family whose function has so far been elucidated. Mpo1 is an Fe2+-dependent dioxygenase that catalyz
Autor:
Kensuke Abe, Tatsuro Naganuma, Aya Ohkuni, Yusuke Ohno, Raphael A. Zoeller, Kanae Nakahara, Takuya Kitamura, Akio Kihara
Publikováno v:
Molecular Cell. 46:461-471
Sphingosine 1-phosphate (S1P) functions not only as a bioactive lipid molecule, but also as an important intermediate of the sole sphingolipid-to-glycerolipid metabolic pathway. However, the precise reactions and the enzymes involved in this pathway
Autor:
Takashi Obara, Akio Kihara, Maki Yamagata, Takuya Kitamura, Natsuki Kondo, Tatsuro Naganuma, Naoya Seki, Yusuke Ohno
Publikováno v:
Nature communications. 5
The long-chain base phytosphingosine is a component of sphingolipids and exists in yeast, plants and some mammalian tissues. Phytosphingosine is unique in that it possesses an additional hydroxyl group compared with other long-chain bases. However, i
Autor:
Akio Kihara, Tatsuro Naganuma
Publikováno v:
PLoS ONE, Vol 9, Iss 7, p e101823 (2014)
PLoS ONE
PLoS ONE
Fatty acids (FAs) are diverse molecules, and such diversity is important for lipids to exert their functions under several environmental conditions. FA elongation occurs at the endoplasmic reticulum and produces a variety of FA species; the FA elonga
Publikováno v:
Scientific Reports
Transport of dietary lipids into small-intestinal epithelial cells is pathologically and nutritionally important. However, lipid uptake remains an almost unexplored research area. Although we know that long-chain bases (LCBs), constituents of sphingo