Zobrazeno 1 - 10
of 183
pro vyhledávání: '"Fernando L"'
Effects of industrial slicing on the microbiological quality and safety of mozzarella cheese and ham
Autor:
Denise A. dos Santos, Fernando L. Nunes, Kariny O. da Silva, Cátia M.O. Lobo, Amauri A. Alfieri, José C. Ribeiro-Júnior
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101144- (2024)
Slicing of animal origin food affects the final quality of products and potentially transfers pathogenic microorganisms as it occurs after microorganism control and elimination steps, such as cooking and pasteurization. Therefore, the food industry n
Externí odkaz:
https://doaj.org/article/6a7e6fdeebd943c5ab4db1e1484e2192
Publikováno v:
Engenharia Agrícola, Vol 42, Iss 1 (2022)
ABSTRACT River basin environmental diagnosis and monitoring are fundamental for water resource use and conservation plans, as these systems integrate different landscape elements and may undergo impacts and changes of different levels and scales. In
Externí odkaz:
https://doaj.org/article/87382cf040ea47c2b4d657be416e78bb
Publikováno v:
Engenharia Agrícola, Vol 30, Iss 3, Pp 480-494 (2010)
Este artigo descreve o desenvolvimento de um banco de dados relacional e de uma ferramenta para a visualização de perfis temporais do NDVI MODIS, a partir dos dados do produto MOD09Q1, referente ao fator de refletância bidirecional de superfície
Externí odkaz:
https://doaj.org/article/d37dde0f5cd4428091b6e6ae7790a650
Autor:
Igor N. de Castro, Silvânio R. dos Santos, Marcelo R. dos Santos, Polyanna M. de Oliveira, Ignacio Aspiazú, Fernando L. Godinho
Publikováno v:
Revista Brasileira de Engenharia Agrícola e Ambiental v.25 n.12 2021
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 25, Iss 12, Pp 819-825 (2021)
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 25, Iss 12, Pp 819-825 (2021)
Knowledge of the cactus pear root distribution system can improve management of the plant by defining the areas of soil best suited to fertilizer application and the installation of soil moisture sensors under irrigation. Thus, the aim of the present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25367ac8014cb5c0cf917bf8ffdb8089
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662021001200819
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662021001200819
Autor:
Karina Miranda Marinho, Cássio Alexandre Costa Magalhães Júnior, Lúcio André Amorim Júnior, Lucas Alves Vianna, Fernando Luiz Tobias, Hélio Langoni, Fabio Ribeiro Braga, Gabriel Augusto Marques Rossi, Luiz Fernando Pereira Vieira
Publikováno v:
Ciência Rural, Vol 54, Iss 8 (2024)
ABSTRACT: Rabies is a viral encephalitis that affects mammals, including humans. Rapid and effective laboratory diagnosis of the rabies virus is critical for public health. This study evaluated the operational, technical, and financial viability of t
Externí odkaz:
https://doaj.org/article/b8cee49bbb584141b162cf9880108d24
Autor:
Mirna Adriane Syperreck, Eduardo Lucas Terra Peixoto, Fernando Luiz Massaro Junior, Matheus Gabriel Maidana Capelari, Angela Rocio Poveda-Parra, Odimári Pricila Prado-Calixto, Ivone Yurika Mizubuti
Publikováno v:
Semina: Ciências Agrárias, Vol 44, Iss 2 (2024)
The aim of this study was to evaluate the effects of four crude glycerin levels in the diet of feedlot lambs on performance, carcass characteristics, and meat quality. Forty three-month-old crossbred Santa Inês x Dorper lambs weighing 18.2 ± 0.169
Externí odkaz:
https://doaj.org/article/f0edf8e9f7234f08b2a33bbb1977826b
Publikováno v:
Semina: Ciências Agrárias, Vol 45, Iss 1 (2024)
O eletrocardiograma representa o registro gráfico das fases do ciclo cardíaco e é utilizado para o diagnóstico de arritmias ou distúrbios de condução. No entanto, a confiabilidade dos resultados pode ser influenciada pelo grau de experiência
Externí odkaz:
https://doaj.org/article/b0521df65bc1402898846c8069ca86bb
Autor:
Jeycy Kelle Sirqueira Mendonça, Fernando Loiola Nunes, Carolina Merlin Meurer, José Carlos Ribeiro Júnior, Ana Paula Neves Correia
Publikováno v:
Semina: Ciências Agrárias, Vol 44, Iss 6 (2024)
O Brasil é um dos maiores produtores de carne do mundo. Tendo em vista essa grande produtividade e a preocupação com a qualidade da carne produzida, os estabelecimentos produtores estão buscando meios para maior conservação do produto, sendo a
Externí odkaz:
https://doaj.org/article/720b0f1ba5a54766ad245ade4c164bc0
Autor:
Kharen Priscilla de Oliveira Salomão Petrucci, Ariana Mota Pereira, Marilia Contin Ventrella, Fernando Luiz Finger, Matheus da Costa Queiroz
Publikováno v:
Revista Ceres, Vol 70, Iss 6 (2023)
ABSTRACT The curing before storing the tubers is necessary for the formation of damage periderm, promoting greater post-harvest conservation. In which, the rate curing and the maintenance of the quality of the tubers depends on the temperature. This
Externí odkaz:
https://doaj.org/article/7e94653605b6495eb245b5c3360bb346
Autor:
Mirna Adriane Syperreck, Eduardo Lucas Terra Peixoto, Matheus Gabriel Maidana Capelari, Débora Dias de Carvalho, Angela Rocio Poveda-Parra, Fernando Luiz Massaro Junior, Odimári Pricila Prado-Calixto, Ivone Yurika Mizubuti
Publikováno v:
Semina: Ciências Agrárias, Vol 44, Iss 5 (2023)
The objective of this work was to evaluate the intake, apparent digestibility, nitrogen balance, ruminal and blood parameters in lambs fed diets containing of crude glycerin. Four castrated lambs of Santa Ines breed with an average weight of 25.0 kg
Externí odkaz:
https://doaj.org/article/e4e0377dbfea424ba364d43e09bfbf5b