Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ardiyan"'
Publikováno v:
Jurnal Teknologi Pertanian, Vol 24, Iss 1, Pp 23-34 (2023)
Plastik merupakan kemasan pangan yang umum digunakan namun memiliki sifat sukar dihancurkan sehingga menyebabkan pencemaran lingkungan dan masalah kesehatan. Plastik biodegradable berbasis renewable material seperti singkong, whey keju, dan gliserol
Externí odkaz:
https://doaj.org/article/55378feeb7844802830f9e5599c81da1
Publikováno v:
Jurnal Teknologi Pertanian, Vol 24, Iss 1, Pp 45-64 (2023)
Tepung pisang mentah (TPM) merupakan salah satu bahan pangan sumber pati resistan, namun memiliki rasa astringent sehingga kurang diminati untuk dikonsumsi. Salah satu cara yang dapat dilakukan untuk mengurangi rasa tersebut yaitu fermentasi. Selain
Externí odkaz:
https://doaj.org/article/86d13631cee3482a86cee8660c037d76
Publikováno v:
Jurnal Teknologi Pertanian Andalas, Vol 24, Iss 1, Pp 7-16 (2020)
Sosis merupakan salah satu produk pangan yang biasanya berbahan dasar daging. Pengembangan sosis dan daging analog berbahan umbi kimpul (Xanthosoma sagittifolium) dan isolat protein kedelai berpotensi menyediakan sosis sehat. Penelitian ini bertujuan
Externí odkaz:
https://doaj.org/article/47cc0b3a07eb484f9dcfe176a7590db0
Publikováno v:
Research Journal of Life Science, Vol 4, Iss 3, Pp 209-217 (2018)
In order to achieve efficient lactic acid production from starch, fermentation of avarious composition starch medium by lactic acid bacteriawas examined in this study. Many strains of Lactobacillus plantarum isolated from growol fermentation, Lactoba
Externí odkaz:
https://doaj.org/article/0fd80b48926440bd9fde36c544b99185
Publikováno v:
Jurnal Agrisep, Vol 6, Iss 1 (2007)
This research aim to know internal factors and eksternal relation with participation rate the members of water users farmers group in Subdistrict of Seginim of Regency of Bengkulu South arch. This research conducted on 1-15 August 2006 in Subdistrict
Externí odkaz:
https://doaj.org/article/c15c060f524344fe99bcf33e526037a8
Publikováno v:
Agritech, Vol 37, Iss 3, Pp 271-279 (2018)
Fractionation process of pandan leaf (Pandanus amaryllifolius) extract could enhance its antioxidant activity as higher purity of bioactive compounds was achieved. The aims of this study were to determine the antioxidant activity of ethanol extract f
Externí odkaz:
https://doaj.org/article/606d6bf30ede467a943521adb23195b5