Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Ute Nöthlings"'
Autor:
Maike Elena Schnermann, Christina-Alexandra Schulz, Ute Alexy, Christian Herder, Ute Nöthlings
Publikováno v:
Journal of Nutritional Science
Lifestyle score approaches combining individual lifestyle factors, e.g. favourable diet, physical activity or normal body weight, showed inverse associations with cardiovascular disease (CVD) risk. However, research mainly focussed on adult behaviour
Autor:
Fulvio Mattivi, Maria M. Ulaszewska, Matthias Schmid, Ute Nöthlings, Gerard Clarke, Ute Alexy, Kolade Oluwagbemigun, Christian Herder, Andrea Anesi, Michael Roden
Publikováno v:
Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-13 (2020)
Scientific Reports, Vol 10, Iss 1, Pp 1-13 (2020)
Amino acid metabolites in biofluids are associated with high body mass index (BMI) and cardiometabolic abnormalities. However, prospective investigations regarding these associations are few, particularly among young individuals. Moreover, little is
Autor:
Sabrina Schlesinger, Manuela Neuenschwander, Ute Nöthlings, Janett Barbaresko, Aurélie Ballon
Publikováno v:
Journal of epidemiology and community health. 74(5)
IntroductionLifestyle factors in combination have been hypothesised to be associated with the prevention of type 2 diabetes (T2D) and mortality among individuals with T2D. The aim was to conduct a systematic review and meta-analysis to quantify the a
Publikováno v:
Nutrition Reviews. 75:616-641
Context Isoflavones have been suggested to play a role in disease prevention. The accuracy of assessing exposure to isoflavones might be improved by using them as biomarkers. Objective A systematic review of observational studies on the association o
Autor:
Christian Herder, Kolade Oluwagbemigun, Ute Nöthlings, Ute Alexy, Matthias Schmid, Anette E. Buyken
Publikováno v:
Cardiovascular Diabetology
Cardiovascular Diabetology, Vol 18, Iss 1, Pp 1-14 (2019)
Cardiovascular Diabetology, Vol 18, Iss 1, Pp 1-14 (2019)
Background Reports on body mass index (BMI) trajectories from childhood into late adolescence, their determinants, and subsequent cardiometabolic risk markers, particularly among European populations have been few. Moreover, sex-specific investigatio
Autor:
Jasmine Neamat-Allah, Barbara Thorand, Till Ittermann, Rudolf Kaaks, Ute Nöthlings, Beatrice Herzog, Karin Halina Greiser, Benedikt Merz, Verena Katzke, Sabine Schipf, Marjolein Haftenberger, Anja Schienkiewitz, Christa Scheidt-Nave, Henry Völzke, Annette Peters, Heiner Boeing, Susanne Vogt, Manja Koch, Saskia Hartwig, Gert B. M. Mensink, Ursula Bachlechner
Publikováno v:
Obesity Facts, Vol 9, Iss 5, Pp 332-343 (2016)
Obesity Facts
Obes. Facts 9, 332-343 (2016)
Obesity Facts
Obes. Facts 9, 332-343 (2016)
Aim: This study aims to quantify longitudinal changes in waist circumference (WC) among adults aged 45-64 years in Germany. Methods: Data of 15,444 men and 17,207 women from one nationwide and six regional prospective German cohort studies were analy
Autor:
Ilka, Ratjen, Nitin, Shivappa, Clemens, Schafmayer, Greta, Burmeister, Ute, Nöthlings, Jochen, Hampe, James R, Hébert, Wolfgang, Lieb, Sabrina, Schlesinger
Publikováno v:
International journal of cancer. 144(6)
Pro-inflammatory dietary factors have been shown to be associated with the incidence of a range of cancers. However, there are many fewer studies on the association between the inflammatory potential of diet and survival after cancer diagnosis. We ex
Autor:
Sandra Plachta-Danielzik, Ute Nöthlings, Sabina Waniek, Jochen Hampe, Ilka Ratjen, Wolfgang Lieb, Romina di Giuseppe, Manja Koch, Sabrina Schlesinger, Clemens Schafmayer
Publikováno v:
The Journal of nutrition. 147(4)
Background: Dietary factors are known to affect the risk of new-onset colorectal cancer (CRC), but information on the extent to which postdiagnostic diet affects mortality in long-term CRC survivors is scarce.Objective: We investigated the associatio
Autor:
Françoise Clavel-Chapelon, Birigit Teucher, Björn Lindkvist, Tobias Pischon, Paolo Vineis, H. Bas Bueno-de-Mesquita, Philippos Orfanos, Magritt Brustad, Aurelio Barricarte, Petra H.M. Peeters, Laudina Rodríguez, Teresa Norat, Elio Riboli, Anne Tjønneland, Pietro Ferrari, Francesca L. Crowe, Guri Skeie, Marie-Christine Boutron-Ruault, Eric J. Duell, Dagrun Engeset, Ute Nöthlings, Weimin Ye, Rosario Tumino, Mazda Jenab, Pilar Amiano, Nicholas J. Wareham, Verena A. Grote, Kay-Tee Khaw, Salvatore Panico, Sabine Rohrmann, Antonia Trichopoulou, Ioulia Goufa, Esther Molina-Montes, Suzanne M. Jeurnink, Jakob Linseisen, Dorthe Johansen, Kim Overvad, Heather Ward, Valeria Pala, Rikke Egeberg, María José Tormo, Domenico Palli, Peter D. Siersema, Heiner Boeing, Malin Sund, Nadia Slimani, Vanessa Cottet
Publikováno v:
Int. J. Cancer 132, 617-624 (2013)
Pancreatic cancer is the fourth most common cause of cancer death worldwide with large geographical variation, which implies the contribution of diet and lifestyle in its etiology. We examined the association of meat and fish consumption with risk of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7dd73835eaa0b6c9c4e215e94a84ae0
https://ora.ox.ac.uk/objects/uuid:d9ce4d88-0089-479e-be25-c7c5a2d91e3d
https://ora.ox.ac.uk/objects/uuid:d9ce4d88-0089-479e-be25-c7c5a2d91e3d
Autor:
Jennifer Ray, Françoise Clavel-Chapelon, Rocco Galasso, Petra H.M. Peeters, Dagrun Engeset, Eiliv Lund, Kurt Hoffmann, Kim Overvad, Carmen Martinez, Kay-Tee Khaw, Eva Lundin, Anja Olsen, Sheila Bingham, Göran Berglund, Paolo Vineis, Domenico Palli, Aurelio Barricarte, Mandy Schulz, H. Bas Bueno-de-Mesquita, José Ramón Quirós, Franco Berrino, Claudia Agnoli, Christina Georgila, Rudolf Kaaks, Pantelina Zourna, Miren Dorronsoro, Jenny Chang-Claude, Nadia Slimani, N. Charlotte Onland-Moret, Carlos González, Rosario Tumino, Dimitrios Trichopoulos, Ute Nöthlings, Marie Jose Tormo, Marie-Christine Boutron-Ruault, Veronique Chajes, Anne Tjønneland, Göran Hallmans, Sabina Rinaldi, Guri Skeie, Naomi E. Allen, Elisabet Wirfält, Salvatore Panico, Marga C. Ocké, Timothy J. Key, Inger T. Gram, Mazda Jenab, Elio Riboli
Publikováno v:
Aarhus University
Schulz, M, Nothlings, U, Allen, N, Onland-Moret, N C, Agnoli, C, Engeset, D, Galasso, R, Wirfalt, E, Tjønneland, A, Olsen, A V, Overvad, K, Boutron-Ruault, M C, Chajes, V, Clavel-Chapelon, F, Ray, J, Hoffmann, K, Chang-Claude, J, Kaaks, R, Trichopoulos, D, Georgila, C, Zourna, P, Palli, D, Berrino, F, Tumino, R, Vineis, P, Panico, S, Bueno-de-Mesquita, H B, Ocke, M C, Peeters, P H, Lund, E, Gram, I T, Skeie, G, Berglund, G, Lundin, E, Hallmans, G, Gonzalez, C A, Quiros, J R, Dorronsoro, M, Martinez, C, Tormo, M J, Barricarte, A, Bingham, S, Khaw, K T, Key, T J, Jenab, M, Rinaldi, S, Slimani, N & Riboli, E 2007, ' No association of consumption of animal foods with risk of ovarian cancer. ', Cancer Epidemiology, Biomarkers, and Prevention, vol. 16, pp. 852-5 .
Schulz, M, Nothlings, U, Allen, N, Onland-Moret, N C, Agnoli, C, Engeset, D, Galasso, R, Wirfalt, E, Tjønneland, A, Olsen, A V, Overvad, K, Boutron-Ruault, M C, Chajes, V, Clavel-Chapelon, F, Ray, J, Hoffmann, K, Chang-Claude, J, Kaaks, R, Trichopoulos, D, Georgila, C, Zourna, P, Palli, D, Berrino, F, Tumino, R, Vineis, P, Panico, S, Bueno-de-Mesquita, H B, Ocke, M C, Peeters, P H, Lund, E, Gram, I T, Skeie, G, Berglund, G, Lundin, E, Hallmans, G, Gonzalez, C A, Quiros, J R, Dorronsoro, M, Martinez, C, Tormo, M J, Barricarte, A, Bingham, S, Khaw, K T, Key, T J, Jenab, M, Rinaldi, S, Slimani, N & Riboli, E 2007, ' No association of consumption of animal foods with risk of ovarian cancer. ', Cancer Epidemiology, Biomarkers, and Prevention, vol. 16, pp. 852-5 .
A potential role of dietary factors on the risk of ovarian cancer (OVC) has been suggested by ecologic studies due to observed differences in international incidence rates ([1][1]). The contribution of dietary factors to the etiology of OVC has been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7d26d8b56bea62861247b6bc56abd34
https://doi.org/10.1158/1055-9965.epi-07-0054
https://doi.org/10.1158/1055-9965.epi-07-0054